paneer methi roti recipe | healthy whole wheat paneer methi roti

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paneer methi roti recipe | healthy whole wheat paneer methi roti | cottage cheese fenugreek roti |

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Tarla Dalal

06 December, 2024

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पनीर मेथी रोटी - हिन्दी में पढ़ें (Paneer Methi Roti in Hindi)

Table of Content

About Paneer Methi Roti

Ingredients

Methods

Like paneer methi roti

What is paneer methi roti made off?

Benefits of paneer

Dough for paneer methi roti

Making paneer methi roti

Pro tips for paneer methi roti

Health benefits of paneer methi roti

Nutrient values

Ingredients

For Paneer Methi Roti

1/2 cup grated low fat paneer (cottage cheese)

finely chopped fenugreek leaves (methi) leaves

3/4 cup whole wheat flour (gehun ka atta)

1/2 tsp oil

1 tbsp fresh low fat curds (dahi)

1/2 tsp chilli powder

1/4 tsp turmeric powder (haldi)

a pinch of asafoetida (hing)

1/2 tsp sugar

salt to taste

whole wheat flour (gehun ka atta) for rolling

1 1/2 tsp oil for cooking

For Serving With Paneer Methi Roti

low fat curds (dahi) (dahi)

Method

Paneer Methi Roti recipe with step by step photos

like paneer methi roti

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what is paneer methi roti made off?

1. what is paneer methi roti made off? healthy whole wheat paneer methi roti is made from 1/2 cup grated low-fat paneer (cottage cheese), 5 tbsp finely chopped fenugreek (methi) leaves, 3/4 cup whole wheat flour (gehun ka atta), 1/2 tsp oil, 1 tbsp fresh low-fat curds (dahi), 1/2 tsp chilli powder, 1/4 tsp turmeric powder (haldi), a pinch of asafoetida (hing), 1/2 tsp sugar and salt to taste. See below image of list of ingredients for paneer methi roti.

benefits of paneer

1. Paneer + Low Fat Paneer : Paneer contains high quality protein and calcium which aids in weight loss. Since paneer is low in carbs and high in protein it gets digested slowly and hence good for diabetes. Potassium in paneer helps to reduce the effect of high sodium, by lowering blood pressure and contraction of blood vessels, resulting in improved heart health and reduced risk of heart attack. Great for weight loss and read the interesting article on benefits of paneer.
  Low fat paneer is has all the same nutrients as full-fat paneer, but it is minus the fat.

dough for paneer methi roti

1. In a deep glass bowl put 1/2 cup grated low-fat paneer (cottage cheese). If you are not weight loss and healthy, then use regular paneer.
2. Add 5 tbsp finely chopped fenugreek (methi) leaves. Methi leaves are low in calorie, powerful antioxidant and cures mouth ulcers. Fenugreek leaves help in improving glucose and insulin responses, hence good for diabetics. The levels of cholesterol also reduced with intakes of fenugreek leaves. Rich in Vitamin K which is good for bone metabolism. They are good source of iron which is important for pregnant women as well as other individuals. Iron is a part of hemoglobin in the blood. A deficiency of iron may cause anaemia and that may decrease your work ability and make you fatigue easily. See all benefits of methi leaves here.
3. Add 3/4 cup whole wheat flour (gehun ka atta). Whole wheat flour is excellent for diabetics as they will not shoot up your blood sugar levels as they are a low GI food. Whole wheat flour is rich in Phosphorus which is a major mineral which works closely with calcium to build our bones. Vitamin B9 helps your body to produce and maintain new cells, especially increase red blood cells. See detailed 11 benefits of whole wheat flour and why it's good for you.
4. Add 1/2 tsp oil.
5. Add 1 tbsp fresh low-fat curds (dahi).
6. Add 1/2 tsp chilli powder.
7. Add 1/4 tsp turmeric powder (haldi).
8. Add a pinch of asafoetida (hing).
9. Add 1/2 tsp sugar.
10. Add salt to taste. We used 1/3 tsp salt.
11. Add enough water to make a soft dough. We used 1/8 cup of water.
12. Knead into a soft dough.
13. Cover with a lid and keep aside for 10 minutes.

making paneer methi roti

1. To make paneer methi roti recipe | healthy whole wheat paneer methi roti | cottage cheese fenugreek roti | divide the dough into 6 equal portions.
2. Roll out each portion into a 125 mm. (5”) diameter circle using a little whole wheat flour for rolling.
3. Heat a non-stick tava (griddle).
4. Place the uncooked roti on it.
5. Cook the bottom of the roti for 30 upto seconds on medium heat till blisters appear on the paratha.
6. Then grease the top of the roti with little oil.
7. Flip over.
8. Cook the bottom part of the roti for 15 seconds and grease the top of the roti.
9. Remember to press the roti down with a spatula while cooking. Press gently all over to ensure uniform cooking.
10. Keep flipping the roti for a few seconds till it turns golden brown. Your roti is ready.
11. Cook the remaining paneer methi rotis | healthy whole wheat paneer methi roti | cottage cheese fenugreek roti | and place in a plate.
12. Serve paneer methi roti | healthy whole wheat paneer methi roti | cottage cheese fenugreek roti | hot with curds or low fat curds.

pro tips for paneer methi roti

1. Remember to press the roti down with a spatula while cooking. Press gently all over to ensure uniform cooking.
2. You can also serve paneer methi roti | healthy whole wheat paneer methi roti | cottage cheese fenugreek roti | with achar.
3. Fenugreek leaves can be replaced with chopped spinach leaves.

health benefits of paneer methi roti

1. Paneer Methi Roti - for weight loss and PCOD.
2. The use of whole wheat flour adds fibre to these rotis, which makes them suitable for weight loss and PCOD.
3. Fenugreek adds in a dose of antioxidants, which helps in reducing inflammation in the body.
4. Paneer abounds in protein and calcium. While protein helps to boost metabolism, calcium helps in bone strengtthening process.

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per roti

Energy	79 cal
Protein	2.6 g
Carbohydrates	13.1 g
Fiber	2.2 g
Fat	2 g
Cholesterol	0 mg
Sodium	12.8 mg

Click here to view Calories for Paneer Methi Roti

The Nutrient info is complete

Your Rating*

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n_katira

March 13, 2025, midnight

Healthy rotis with paneer and methi forming part of the whole wheat flour base.

Foodsie

March 13, 2025, midnight

Soft gooey and flavor-filled these parathas are simply tempting... i usually make palak parathas but never thought that by adding paneer to it.. the complete taste and texture of this recipe would be so different... Nice one.