Methi Dana Laddu
by Tarla Dalal
Added to 10 cookbooks
This recipe has been viewed 104912 times
These laddus are to be consumed during winter season. Fenugreek seeds contain many minerals, vitamins which are beneficial for bones.
Method- *Take a pan, dry roast the wheat flour over a slow flame while stirring continuously till it turns golden brown. Keep it aside.
- Heat the ghee in a pan, add the the fenugreek seeds and roast it over a slow flame while stirring continuously till it turns golden brown.
- Add the gum into it and roast till the spluttering stops.
- Add almonds and roasted wheat flour into it and mix well.
- Put off the flame and allow it to cool.
- Add the powdered sugar,cardamom powder and saffron to the roasted mixture and mix well.
- Divide the mixture into 30 portions and shape each portion into round laddus using your hands.
- Store in an air-tight container.
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