You are here: Home> Cuisine > Indian Veg Recipes > Rajasthani Food > Rajasthani Achaar Launji > Ker ka Achaar
Ker ka Achaar
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
3 Mins
Total Time
8 Mins
Makes
1 cups
Ingredients
Main Ingredients
5 tbsp crushed fennel seeds (saunf)
2 tbsp split mustard seeds (rai na kuria)
1 tbsp split fenugreek seeds (methi na kuria)
2 tsp chilli powder
1 tbsp crushed fennel seeds (saunf)
a pinch of turmeric powder (haldi)
1 tsp dried mango powder (amchur)
2 tsp salt
Method
- This pickle can be stored for upto a year if kept refrigerated in a clean, dry glass jar.
- Heat the mustard oil in a deep non-stick pan for approx. 3 minutes or till it is red hot. Keep aside and allow it to cool completely.
- Combine the split mustard seeds, split fenugreek seeds, chilli powder, crushed fennel seeds, turmeric powder, dried mango powder, salt and mustard oil in a deep bowl and mix well.
- Add the ker and mix well.
- Transfer into a sterilized jar and store in a cool dry place.
Ker ka Achaar recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 50 cal |
| Protein | 0 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Fat | 5.6 g |
| Cholesterol | 0 mg |
| Sodium | 301.5 mg |
Click here to view Calories for Ker ka Achaar
The Nutrient info is complete
Payal Parikh 86
March 13, 2025, midnight
I am not very fond of ker, but as it is easy to make and my family likes it , I make it often...The main taste lies in the rai na kuria and methi na kuria
Vipin
March 13, 2025, midnight
Nice
Tarla Dalal
March 13, 2025, midnight
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Mamta
March 13, 2025, midnight
Keer ka achaar Khane me test badata hai ..
Tarla Dalal
March 13, 2025, midnight
Hi Mamta, Yes that is true, do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
pratima
March 13, 2025, midnight
Plz tell how I dry ker
Tarla Dalal
March 13, 2025, midnight
Hi Pratima, You get dry ker in the market just soak them overnight and follow the recipe.
pranita deshpande
March 13, 2025, midnight
very nice recipe , i have registered in your site but i forgot details plz send my details to register & log in again.
-15108.webp)
-15923.webp)
-10876.webp)
