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This simple sauce is one of the main sauces used in Chinese cuisine and forms the base for many authentic Chinese preparations. The white wine in the sauce lends the authentic Chinese flavour to this sauce. You may however, exclude it from the recipe if you prefer.
Preparation Time: 10 mins.Cooking Time: 10 mins.
Makes 2 cups.
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Used this stock to prepare a Chinese soup, Mushroom and vermicelli soup
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