This original Tarla Dalal recipe can be viewed for free

Chawal ki Roti


Added to 577 cookbooks
This recipe has been viewed 34032 times

Rice flour combined with cooked left-over rice can be used in many surprising and novel ways. I have used this combination to prepared delicious rotis. To perk up their flavour garlic, ginger and green chillies are added. Curds are added to make the rotis soft. This is a good way to make use of left-over rice. Serve these hot with a spicy pickle.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 6 rotis.
Show me for servings


1 1/2 cups rice flour (chawal ka atta)
4 tbsp Steamed Rice
2 tsp grated garlic
2 tsp chopped green chillies
2 tsp grated ginger (adrak)
3 tbsp curds (dahi)
2 tbsp oil
salt to taste

Other ingredients
oil for cooking

  1. Combine all the ingredients and knead into a firm dough using enough water.
  2. Divide the dough into 6 equal portions.
  3. Roll out each portion into a circle of 150 mm. (6") diameter and 6 mm. (¼") thickness.
  4. Heat a tava (griddle) and cook each roti on both sides until brown.
  5. Press down with a spoon on the thicker edges to ensure the roti also gets cooked through on the inside.
  6. Repeat with the remaining dough to make 5 more rotis.
  7. Serve hot.
RECIPE SOURCE : Achaar Aur ParatheBuy this cookbook
Chawal ki Roti has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Trip to Thai and Kids Summer Camp 2014

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email