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A seemingly elaborate procedure, which is actually done in minutes! the baked kand is a lip-smacking preparation of yam slices layered with a green peas mixture, topped with coconut sauce, and baked till the texture is perfect and the aroma irresistible. Indeed, your guests will shower you with praise if you serve this at a party.
Preparation Time: 15 minsCooking Time: 5 minsBaking Time: 15 minutesBaking Temperature: 200°C (400°F)
Makes 4 servings
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