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aloo palak recipe | Punjabi style aloo palak sabzi | aloo palak sukhi sabzi |

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Tarla Dalal

 17 December, 2024

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About Aloo Palak down arrow
Ingredients down arrow
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How to aloo palak down arrow
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aloo palak recipe | Punjabi style aloo palak sabzi | aloo palak sukhi sabzi | with amazing 15 images.

aloo palak is a Punjabi style aloo palak sabzi which is a aloo palak sukhi sabzi.

aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients! It is super easy to make aloo palak and it can be made in a jiffy. It is definitely in the list of comfort foods. Also, aloo palak recipe is made in number of ways and this is our verion of aloo palak sukhi sabzi.

Always a great hit, potatoes and spinach come together yet again, in our Punjabi style aloo palak sabzi. Once you have peeled and chopped the cooked potatoes and chopped the washed spinach, this aloo palak is a breeze to prepare as it simply makes use of readily available spice powders and everyday ingredients. Simple though it sounds, the apt combination of ingredients results in a true tongue-tickler!

To make aloo palak we have used minimum spices as spinach and aloo are enough together. Also, you can roll aloo palak in a roti and have it as a wrap or sandwich it between two breads and relish it.

As aloo palak sukhi sabzi is dry in nature, it can also be packed as a tiffin treat. You can also blanch and puree spinach and make aloo palak gravy.

Enjoy Punjabi style aloo palak sabzi hot with roti, Paratha or puri.

Learn to make aloo palak recipe | Punjabi style aloo palak sabzi | aloo palak sukhi sabzi | with detailed step by step recipe photos below.

 

Aloo Palak recipe - How to make Aloo Palak

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Preparation Time

15 Mins

Cooking Time

12 Mins

Total Time

27 Mins

Makes

3 servings

Ingredients

Method

For aloo palak
 

  1. To make aloo palak, heat the oil in a broad non-stick pan and add the cumin seeds and asafoetida and sauté on a medium flame for 30 seconds.
  2. Add the garlic, ginger, green chillies, red chillies and sauté on a medium flame for 1 minute.
  3. Add the potatoes, toss gently and cook on a medium flame for 5 minutes, while stirring occasionally.
  4. Add the spinach, coriander powder, turmeric powder and salt, mix well and cook on a medium flame 3 minutes, while stirring occasionally.
  5. Serve the aloo palak hot.

aloo palak recipe | Punjabi style aloo palak sabzi | aloo palak sukhi sabzi | Video by Tarla Dalal

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Aloo Palak recipe with step by step photos

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How to aloo palak

 

    1. To prepare aloo palak recipe | Punjabi style aloo palak sabzi | aloo palak sukhi sabzi | heat the oil in a broad non-stick pan. 
    2. When the oil is hot, add the cumin seeds.
    3. Add asafoetida and sauté on a medium flame for 30 seconds.
    4. Add garlic.
    5. Add ginger.
    6. Add green chillies.
    7. Add red chillies. Break the dried red chilies before adding to the pan for more heat.
    8. Mix well and sauté on a medium flame for 1 minute or until the raw flavours are gone.
    9. Add the potatoes. We have boiled the potatoes in the microwave, peeled and chopped them into cubes before adding to make the aloo palak sabzi quickly. You can even add raw potato cubes and cook them in the pan if you have time. You can replace potatoes with sweet potatoes.
    10. Toss gently and cook on a medium flame for 5 minutes, while stirring occasionally.
    11. Add the spinach. Another way of preparing the aloo palak is by preparing a spinach gravy similar to what we make for palak paneer and replace the cottage cheese with baby potatoes or cubes of aloo. You can also shallow fry or deep fry the potatoes before adding in the spinach gravy. Spinach can be replaced with fenugreek leaves to make aloo methi.
    12. Add coriander powder. We have not used any garam masala in this recipe to get natural flavors of aloo and palak. 
    13. Add turmeric powder. The aloo palak recipe makes use of minimal spices that are easily available in our masala dabba.
    14. Add salt.
    15. Mix well and cook on a medium flame 3 minutes, while stirring occasionally. Do not overcook the leafy greens, so simply stir-fry palak for a while.
    16. Serve aloo palak | Punjabi style aloo palak sabzi | aloo palak sukhi sabzi | hot with chapati or roti. 
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy203 cal
Protein2.5 g
Carbohydrates13 g
Fiber3 g
Fat15.7 g
Cholesterol0 mg
Sodium58.5 mg

Click here to view Calories for Aloo Palak

The Nutrient info is complete

Your Rating*

user
Archana M

March 13, 2025, midnight

I love this aloo palak.. sabzi. The chilli, garlic taste gives the sabzi a rich taste.. Best taste with chapati.

5 
user
Kshama

March 13, 2025, midnight

I tried thai recipe today?.it was super tasty and quick. Thanks you for the recipe!

5 
user
Jainam Doshi

March 13, 2025, midnight

How many gram in 1 serving?

5 
user
Tarla Dalal

March 13, 2025, midnight

We don?t weigh the food we cook. We estimate the amount a serving size is. The key to take from the analysis of a recipe is if it''s healthy and fits into your lifestyle. When in doubt, eat less of that recipe.

user
Foodie #668294

March 13, 2025, midnight

So quick yet so so delicious! Thank you so much for this recipe!

5 
user
Foodie #668294

March 13, 2025, midnight

This recipe is so easy, so simple, so quick and so so so delicious! Thank you for letting us all continue to have access to the treasure trove of scrumptiousness!

5 
user
Madhu Dadoo

March 13, 2025, midnight

5 
user
Tarla Dalal

March 13, 2025, midnight

Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

user
Shyam

March 13, 2025, midnight

first time ever i made such testy palak veg . . Thankyou mam .

5 
user
Tarla Dalal

March 13, 2025, midnight

Hi Shyam, Thank You for the kind words and great to know the dish turned out good. Do keep trying more and more recipes and share your feedback. Happy Cooking!!!

user
Foodie #588474

March 13, 2025, midnight

Hello I tried receipe it''s taste was really really good. thank u for such a good receipe

5 
user
Jyotsana

March 13, 2025, midnight

Hi Tara maa''m The recipe was lovely and turned out great . My husband started licking his fingers. Thanks for such wonderful recipe.

5 
user
Mrs Alpana Sinha

March 13, 2025, midnight

Tried this receipe .. Turned out well .. Thanks

5 
user
Tarla Dalal

March 13, 2025, midnight

Hi Alpana, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!

user
Meha

March 13, 2025, midnight

5 
user
Tarla Dalal

March 13, 2025, midnight

Hi Meha , we are delighted you loved the Aloo Palak recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.

user
Aneesha

March 13, 2025, midnight

Very yummy and easy to make :D

5 
user
Tarla Dalal

March 13, 2025, midnight

Hi Aneesha, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!

user
Jyothilaxmi

March 13, 2025, midnight

5 
user
Foodie #623183

March 13, 2025, midnight

Easy to cook and tasty ...tried with bth rice and paratha...thumbs up...

5 
user
Vinita_Raj

March 13, 2025, midnight

Chopped spinach with cubed potatoes spiced with ginger garlic paste and red chillies.

5 
user
Foodie#468196

March 13, 2025, midnight

Recipe was easy to make. Addition of tomato puree makes this recipe mouthwatering

4 
user
Foodie#488782

March 13, 2025, midnight

4 
user
Aussie Girl

March 13, 2025, midnight

Very tasty!

5 
user
Suvarna

March 13, 2025, midnight

5 
user
Suvarna

March 13, 2025, midnight

Hi.! Tried this recipe today excellent taste very happy to learn it

5 
user
Tarla Dalal

March 13, 2025, midnight

Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.

user
pradeep panicker

March 13, 2025, midnight

great sabzi. fast cooking. simple cooking ingredients.

5 
user
Tarla Dalal

March 13, 2025, midnight

Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

user
Willson

March 13, 2025, midnight

This blog have my heart. Really amazing blog. Thanks for sharing all the wonderful information with us Tarla Dalal. Yours, Willson

5 
user
restaurantthatdeliversnearme.website

March 13, 2025, midnight

Nice recipe.

5 
user
Tarla Dalal

March 13, 2025, midnight

Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

user
pradeep panicker

March 13, 2025, midnight

made it for dinner today. wonderful, tasty. need to find a faster way to chop palak . I had done it single leaf stacked way

5 
user
Tarla Dalal

March 13, 2025, midnight

Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

user

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