V Eg. Jaypuri

by geetav

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V e.g.. Jaypuri brings out the authentic taste of traditional Rajasthani fare. The vegetable juliennes are cooked with a paste comprising of red chillies, coconut, poppy seeds, Cashewnuts and ginger. This spicy and flavorsome vegetable dish is typically served with jowar bhakris.

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V Eg. Jaypuri recipe - How to make V Eg. Jaypuri

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Sabzis, Curries

Preparation Time: 2 hours Cooking Time: 20 Total Time: 1402 hours 20 minutes 4

Ingredients

1/4 cup sliced carrots
1/4 cup cauliflower
1/4 cup green peas
1/4 cup paneer (cottagte cheese) cubes
1/4 cup chopped french beans
2 tbsp vertically chopped cabbage
1/4 cup oil
1/4 tsp turmeric powder (haldi)
1 tsp chilli powder
1/4 tsp dried fenugreek leaves (kasuri methi)
1 tsp garam masala
1 tsp sugar
salt to taste
Grind to a paste:
12 tsp chopped tomatoes
6 tsp cashewnuts (kaju) ( soak for atleast 2 hours)
6 tsp chopped onions
4 tsp poppy seeds (khus-khus) (soak for atleast 2 hours)
4 tsp grated coconut
4 cloves of garlic (lehsun)
1/2 " piece of ginger (adrak)
Mix this and grind to smooth paste. Then heat 1 cup oil in pan and fry this paste till brown. And keep it aside.

Method

Boil all vegetables till soft. keep aside.
Heat oil in pan. add turmeric powder , red chilli powder, paste and fry for few minutes.
Then add boiled vegetables and pieces of paneer.
Add garam masala, sugar, salt, kasuri methi and mix well.
Add 1/2 or 1 cup water and bring it to boil.
Garnish with paneer and coriander leaves.

This recipe was contributed by geetav on 15 Oct 2001

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V Eg. Jaypuri

V Eg. Jaypuri recipe - How to make V Eg. Jaypuri

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