Sattu Wale Pyaz Pakode

by Uttam Kumar

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This is the recipe of traditional Pyazi/Bhaji but instead of regular Besan, lot of Sattu is used. It gives a distinct taste to it .

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Sattu Wale Pyaz Pakode recipe - How to make Sattu Wale Pyaz Pakode

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Preparation Time: 15 mins Cooking Time: 20 mins Total Time: 35 mins 2Makes 2 to 3 servings

Ingredients

150 gms sattu
50 gms besan (bengal gram flour)
200 gms thinly sliced onions
50 gms thinly sliced potatoes
1 cup water
1/4 tsp salt
1/4 tsp chaat masala
2 green chillies
1/4 tsp carom seeds (ajwain)
200 ml oil
chaat masala for sprinkling

Method

Combine the potatoes, onions, salt, chaat masala and ajwain in a deep bowl and mix well.
Add the sattu and besan. Slowly add the water and keep mixing till you get a sticky pouring consistency.
Heat oil in a deep kadhai and slowly drop a few spoonfuls of the mixture at a time and deep-fry the pakodas on a medium flame till they are golden brown in colour. Drain on an absorbent paper.
Sprinkle chaat masala over the hot pakodas.
Serve immediately with a chutney of your choice.

Handy tips:

Deep-fry a few pakodas at a time.
You can use cilantro and palak 50 gms to give the pakodas a green edge.

This recipe was contributed by Uttam Kumar on 13 May 2015
I am a gourmand almost by birth and have been experimenting with food to any extent. I hate people w...

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