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775 urad dal recipes
Last Updated : May 11,2024
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Recipe# 37886
11 Aug 15
Strawberry Pachadi by matangy ramya
No reviews
Pachadi is a traditional South Indian pickle normally eaten with rice. To make Strawberry Pachadi, mustard seeds, fenugreek seeds, urad dal, curry leaves, and chillies are sautéed and ground with tamarind and salt. Strawberries are cooked al dente and mixed with the ground paste. This pachadi goes w ....
Recipe #37886
Strawberry Pachadi
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Recipe# 38686
12 Aug 13
Recipe #38686
Stuffed Colourful Idlis
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Recipe# 40945
16 Jun 16
Recipe #40945
Lentils and Palak Dosa with Ridge Gourd Chutney
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Recipe# 38500
10 Jul 13
Chinese Bonda by Mrs. Ritu Agarwal
No reviews
Chownien is one of my kid's favorite, so this time I did an experiment with chownien to made bonda, I hope you guys like it.
Recipe #38500
Chinese Bonda
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Recipe# 38419
17 Jun 13
Recipe #38419
Poha Aur Makai ka Upma
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Recipe# 40644
13 Feb 16
Potato Bonda Chettinad Style by alamelu kannan
No reviews
Potato Bonda is a Chettinad traditional recipe.. cooked especially during marriages and celebrations..It is not ordinary bondas which are dipped in a batter of bengal gram or maida. Here the spiced potatoes balls are dipped in a batter made from rice and urad dal and the softness is constantly maint ....
Recipe #40644
Potato Bonda Chettinad Style
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Recipe# 39031
01 Dec 13
Pepper Puliyodharai by shalinivenkatesh
No reviews
Pepper Puliyodharai is a South Indian rice delicacy. The tangy and spicy tamarind paste adds taste and flavour to the rice.If you like it spicy add more pepper powder.
Recipe #39031
Pepper Puliyodharai
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Recipe# 39917
08 Jul 15
Orange Pomegranate Rice by Anu Nagaraja
No reviews
Orange Pomegranate Rice, an unusual combination of rice and fruits with flavours ranging from tangy, spicy to sweet. It is indeed a delightful preparation that is sure to satiate your taste buds and your tummy!
Recipe #39917
Orange Pomegranate Rice
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Recipe# 38113
02 Apr 13
Pepe Chechki ( Raw Papaya Curry) by BETHICA DAS
No reviews
Papaya cooked in a Bengali style.It is a dry preparation and is cooked with urad dal vadis and spiced with just salt and turmeric, gives it an authentic taste. Best had with chapattis.
Recipe #38113
Pepe Chechki ( Raw Papaya Curry)
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Recipe# 38424
18 Jun 13
Curry Leaves Chutney by Jyoti V B
No reviews
Curry leaves are a good source of vitamin a. Curry leaves chutney is very tasty,even kids can enjoy with parathas and sandwiches.
Recipe #38424
Curry Leaves Chutney
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Recipe# 39185
14 Aug 15
Poondu Puli Kulambu by anikar01
No reviews
Poondu Puli Kulambu, a traditional South Indian recipe like sambhar that is usually had with rice, but tastes equally good with idlis and dosas. It is like a curry of Onions and garlic in tamarind gravy, perked up with a very flavourful tempering. Although a variety of spices are used, the sesame, u ....
Recipe #39185
Poondu Puli Kulambu
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Recipe# 39428
01 Jul 14
Tempered Carrot Salad Or Carrot Tadka by Sonali Arun
No reviews
This is a very simple, easy to make recipe. It is a great change for those of you tired of chewing raw carrots. Here, the carrot is boiled to enhance its sweet flavor. The tempering provides a strong aroma and distinct flavor to this dish. If bugs bunny had an option, trust me, he would choose t ....
Recipe #39428
Tempered Carrot Salad Or Carrot Tadka
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Soya
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