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729 sesame seeds recipes


Last Updated : May 28,2024




तिल रेसिपी - हिन्दी में पढ़ें (sesame seeds recipes in Hindi)
તલ રેસીપી - ગુજરાતી માં વાંચો (sesame seeds recipes in Gujarati)
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Recipe# 37273
14 Sep 12

 
by Kajal P Jobanputra
No reviews
This soup has yam, potato and sweet potato. This is very healthy and tempting and delicious too.
Tilachi Poli
Recipe# 37515
03 Sep 15

 by Jyoti V B
No reviews
Tilachi Poli, is a popular Maharashtrian sweet roti. It is stuffed with a mixture of nutty sesame, crunchy peanuts and jaggery. Taste great with a smear of ghee. The sesame seeds are extremely rich in calcium, hence Tilachi Poli is a healthy tiffin snack for kids.
Recipe# 37546
11 Nov 12

 
by Aditya Vikram Shah
A dry seasoning or accompaniment for idlis, to be converted into chutney or sauce with warm ghee.
Recipe# 37430
11 Oct 12

 by Kajal P Jobanputra
No reviews
This dish consists of a hot pineapple sauce with water chestnut, sweet potato and different veggies.
Recipe# 37527
04 Sep 15

 by Radha Hoizal
No reviews
Karara, an unusual use of fried masala chana dal. It is ground and combined wheat flour and rice flour and spice to make a crispy snack. This is a snack that can be stored and relished whenever in mood for a quick tasty bite.
Recipe# 37526
06 Nov 12

 by Radha Hoizal
No reviews
We are familiar with the nachos made with maize flour but try these nachos with rice flour which can be stored in an air tight container and doesn't require salsa to relish.It itself is very tasty.
Recipe# 37551
04 Sep 15

 by Radha Hoizal
No reviews
Malai Chakri though prepared with minimal ingredients, it has a lingering creamy, nutty and sour flavour. Cream, curds and sesame contribute to this taste and you are sure to enjoy it in every crunchy bite. This jar snack can be prepared during your free time and stored. Pack some in your kids tiffi ....
Methi Ajwain Biscuits
Recipe# 37554
09 Nov 12

 
by Radha Hoizal
No reviews
Come on Lets have a treat for diabetics.Eventhough a little sugar is used here it is harmless as it is accompanied with methi.
Recipe# 37580
21 Nov 12

 
by Radha Hoizal
No reviews
This type of bhakarvadi has a different flavour with some khatta meetha taste.enjoy this diwali with these bhakarvadis.
Recipe# 37559
04 Sep 15

 
by Radha Hoizal
No reviews
We get one type of cornflakes in the market which have to be used after deep frying them in hot oil.To such type of corn flakes i have tried to give some good flavour of lemon zest and phudina.
Recipe# 33927
19 Jun 15

 by MOONBEAMS
No reviews
Traditionally a Gujarati recipe Bajra ni Puri is a scrumptious snack of bajra and whole wheat flour. These puris are perked up with aromatic spices. Jaggery gives it a sweet taste and along with curds complements the other ingredients. Enjoy these puris with a cup of hot tea or coffee.
Recipe# 38921
13 Oct 22

 by NEENA SAVLA
This is a highly nutritious and healthy recipe which is quick and easy to prepare . It can be served as breakfast, evening snack or dinner with a bowl of soup.
Tindora Masala
Recipe# 38312
25 Aug 21

 by BETHICA DAS
Tindora or tendli is very popular in the south, especially andhra. I prepared this dish with a tempering of mustard, curry leaves and asafoetida and finished off with a combination of masalas like coriander and cummin seeds, dry red chillies and sesame seeds. Lemon juice is added instead of tamarind ....
Special Brinjal Rice (vaangi Bhaat)
Recipe# 39036
25 Feb 21

 by me and my style
This is the traditional rice dish of South Karnataka made with simple blended spices and lots of brinjals, very tasty and yummy recipe, serve accompanied with raita
Quick and Crispy Chakli
Recipe# 37776
25 May 20

 by Jyoti V B
Quick and Crispy Chakli, as the name suggests it is easy and quick to make. Just pressure cook the dal, mix remaining ingredients and press the chaklis in hot oil. Carrom seeds gives a mild pungent taste and the sesame seeds a nutty taste to the chaklis. Stor the chaklis in an air-tight jar and e ....
Recipe# 40036
14 Mar 15

 by supriya006
Bajra is mainly made of starch, a high-energy food. Since it takes longer time to break-down starch, bajra is a long-acting source of energy that keeps you full for a longer time.
Recipe# 40392
03 Sep 15

 by NEENA SAVLA
Hariyali Munchies are full of goodness. They can be packed in tiffin without any chutney as the munchies are packed with an array of flavours. Beside it is easy for children to eat,they can just pick and eat. There will be a repeated demand of `Hariyali Munchies` from the children.
Instant Wheat Flour Chakali
Recipe# 38978
24 Nov 13

 
by Amarendra Mulye
Although the traditional chakalis are made from chakali bhajani, the given method is also a traditional way of making instant chakalis where the flour is cooked in pressure cooker before making chakalis
Recipe# 39264
04 Apr 14

 
by Foodie #611227
No reviews
The ragi pakoda is suitable as a evening snack with tea/chai and also as an appetizer to a formal meal. Best served with coconut chutney or mint chutney or simply ketchup.
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