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307 poppy seeds recipes


Last Updated : May 29,2024




खसखस रेसिपी - हिन्दी में पढ़ें (poppy seeds recipes in Hindi)
ખસખસ રેસીપી - ગુજરાતી માં વાંચો (poppy seeds recipes in Gujarati)
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Brinjal and Cabbage Kofta Curry
Recipe# 38901
23 Sep 13

 
by Tarla Dalal
The gravy and the koftas are unique in this recipe. The kofta, for its part, uses a rare combination of vegetables like eggplant and cabbage; while the gravy uses an even more extraordinary combination of tamarind water and gram flour spiced with a dry masala. As a finishing touch the arrangement is ....
Corn in Coconut Curry, Makai Nariyal Curry
Recipe# 38567
15 Jun 12

 by Tarla Dalal
Corn in coconut curry is a luscious gravy that features coconut all through the preparation! It is made using a rich paste of fresh coconut spiced up with onion, coriander, ginger and such flavourful ingredients, along with soothing coconut milk and cooked corn. A bouquet of fresh spices impar ....
Paneer and Vegetables in Khus Khus Gravy
Recipe# 37735
17 Jul 12

 by Tarla Dalal
An assortment of vegetables in luxurious white gravy – an unbeatable recipe from the punjabi khazana!
Moghlai Aloo
Recipe# 38660
05 Jun 09

 by Tarla Dalal
No reviews
Generally, anything with the moghlai tag is splendorous, and so is this baby potato preparation! moghlai aloo features the winning combination of potatoes and peas in a rich white gravy comprised of curds flavoured with a pungent paste and mild spice powders too. Serve hot with rice or indian breads ....
Moong Sprouts Rice
Recipe# 39166
05 Jul 14

 by Tarla Dalal
No reviews
The moong sprouts rice is what you could call a ‘one-kadhai meal’! of course, it takes a little help from the handy microwave oven. Rice tossed with a wonderful assortment of spices and paneer, is layered with a toothsome curry of nutritious moong sprouts cooked with a semi-spicy masala paste, and b ....
Olya Narlachi Karanji
Recipe# 42678
12 Nov 20

 by Tarla Dalal
No reviews
One of the best known traditional sweets of Maharashtra, the Karanji is a delightful treat of deep-fried plain flour shells loaded with a sweet and succulent filling of coconut, spices and nuts. As the crunchy shell gives way to the sweet stuffing, you are greeted by shades of spice, the crunch of n ....
Bhakarwadi
Recipe# 15602
22 Aug 18

 by mdaga
Bhakarwadi is a traditional spicy maharastrian snack recipe which requires effort but can be stored for weeks and enjoyed with evening tea. The flour based round discs are stuffed with roasted poppy seeds, steamed and then finally deep fried to a crispy finish.
Recipe# 10459
10 Oct 11

 by vishakha_p
No reviews
Mutter mushroom makes for a tasty flavorsome vegetable dish in a rich creamy gravy. Mutter mushroom is a tempting quick mushroom recipe with mushrooms, peas, cream (malai) ,indian spice powders and green coriander leaves.
Jain Vegetable Kurma
Recipe# 16285
23 Sep 11

 by chitvish
A simple version of vegetable kurma favourable for the jain palette without comprimising on the taste.
Recipe# 13096
08 Feb 21

 by girinair
The tempting mushroom baby corn masala is a mixed vegetable recipe with mushrooms and baby corns stir fried together. Find many mushroom recipes, veg recipes at tarla dalal. Com
Jain Bhindi Sabji
Recipe# 16258
29 Mar 22

 by chitvish
Tasty ladies finger subzi delicious favourable for the jain palette without comprimising on the taste.
Recipe# 9374
26 Aug 06

 by cheni
No reviews
Punjabi mathia is a savoury wheat flour based Punjabi specialty snack item which is must during festivals like Diwali and Holi. The wheat flour is mixed with besan(gram flour) along with spices like red chilli powder, slat and garam masala. The dough is rolled like small flat breads and then fried s ....
Recipe# 15579
29 Aug 11

 by usmishra
No reviews
Dry fruit halwa is a traditional, rich and nutrient dense halwa recipe with crushed nuts added to ghee, sugar and milk and then enjoyed as barfis or halwa as dessert.
Recipe# 11034
29 Aug 11

 by sonaprem
No reviews
An easy north indian flat bread, eggless naan recipe which can be prepared by your own hands at home without any hassles or messy ingredients. A simple and delicious eggless naan recipe with dough prepared from maida flour(refined wheat flour), curd, milk, salt and soda. The naan taste superb , when ....
Recipe# 10574
11 Oct 11

 
by vsucharitha
No reviews
Navratan korma is an easy rich creamy vegetable gravy recipe with an array of mixed vegetables cooked in a delicious onion tomato mix. The veggies are stir fried ina spicy kurma and served with roti or paranthas.
Recipe# 11144
11 Oct 11

 by Foodie #48100
No reviews
Navratan korma(jain) is an easy rich creamy vegetable gravy recipe with an array of mixed vegetables cooked in a delicious cream and tomato based gravy mix. The veggies are stir fried in a spicy kurma, cooked in true jain style and served with roti or paranthas.
Recipe# 10684
29 Apr 02

 by bhuvanaygsr
No reviews
The innovative ghia ke koftas or grated bottlegoud(ghiya or lauki) stuffed dumplings are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended ghia koftas are fried and simmered in the curry for this delicious recipe.
Recipe# 14931
23 Jan 01

 by vinodsharma
No reviews
Delve into the magical and authentic Goan cuisine with the mouthwatering Goan egg curry. The boiled eggs are cut into halves and the dropped to a spicy red colored coconut based spicy curry. Enjoy with rice or rotis.
Recipe# 15639
05 Aug 11

 by prithvisudiappu
No reviews
Presenting a rich and royal vegetable treat for all special occasions, the shahi khus paneer with kasuri methi. The paneer and kasuri methi or dried fenugreek leaves are enrobed in a delectable poppy seeds based paste and enjoyed as a side dish with parathas or naans.
Recipe# 34349
05 Nov 18

 by Janani G Vikram
No reviews
Kadapa is a very appropriate accompaniment for idlis. It is popular in the south indian towns around tanjore. I've heard that people queue up outside the old eateries, especially in kumbakonam, on the days when kadapa is served (i believe each restaurant serves this on one or two fixed days of the w ....
Recipe# 9630
23 Sep 11

 by aninditapatel
No reviews
Jhinge aloo posto is a traditional bengali vegetable preparation where in the ridge gourd(torai or jhinge) and aloo (potatoes) are cooked with poppy seeds and green chillies. The jhinge aloo posto gravy is subtly flavoured with salt, turmeric powder and is cooked in mustard oil.
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