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123 kala chana recipes


Last Updated : Mar 23,2023




काले चने रेसिपी - हिन्दी में पढ़ें (kala chana recipes in Hindi)
કાળા ચણા રેસીપી - ગુજરાતી માં વાંચો (kala chana recipes in Gujarati)
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Recipe# 13569
17 Apr 01

 by ravicharu
No reviews
A very tasty snack or break fast item, the Upma is made from semolina or rava. The warm Upma is quite easy to prepare and is typically tempered with mustard seeds, curry leaves and green chillies. Serve the delicious and healthy Upma with grated coconut sprinkled on the top..
Recipe# 12395
25 Sep 18

 by vijaitanarain
No reviews
Bhujia Chaat, chatpata, quick and easy to prepare recipe. No need for chutneys, just combine the ingredients and you have a crunchy treat in a jiffy to satiate your hunger pangs.
Recipe# 14301
22 Oct 18

 by hemarangaswamy
No reviews
Mustard rice is quite a different rice recipe with coconut and mustard paste added to the boiled rice. Traditionally a part of south indian cuisine, the mustard rice is flavourful and typically enjoyed with garlic podi or rasam.
Recipe# 14379
05 Jul 14

 by tilo126
No reviews
Low calorie green chutney is a healthy and spicy green chutney recipe with coriander ad mint leaves blended together with salt, lime juice and garlic.
Recipe# 9355
01 Aug 11

 by neetumamtani
No reviews
To avoid the heavy makhni dal because of the cream, this dal gives excellent taste, better than makhni dal. One can also avoid desi ghee and go for oil.
Peas and Walnut Seekh Kabab
Recipe# 35672
31 Oct 11

 
by Pari_ Vasisht
No reviews
An utterly delicious Peas and Walnut Seekh kabab with the sweetness of peas and crunch of the walnuts. This kabab is a winner and can charm anyone. It can be best relished in winter when one gets fresh peas and the warm kababs out of the grill is something to look forward to.
Recipe# 35651
15 Oct 11

 by Foodie #543780
No reviews
Tomato Sambhar it is a mouth watering South Indian dish that tastes tangy and spicy serves best with crispy dosas.
Recipe# 34803
27 Sep 11

 by LOPA SHAH
No reviews
Khaman kakdi, a well-planned accompaniment with meal, which is simple and easy to make with the combination of cucumber, roasted chana dal (daria) and ghee. For awesome results, use homemade ghee.
Recipe# 8813
29 Aug 11

 by phdas
No reviews
This is totally low cal recipe prepare with little oil and many nutritious values. You can also can barbecue this recipe also, enjoy this tempting recipe and this looks good also.
Recipe# 12037
07 May 23

 
by alkagaur
A delicious paratha recipe made using kala chana and spiced up with suttle flavours of carom seeds and green chillies.
Recipe# 14060
29 Jul 11

 by kanindu
No reviews
Chundal is a appealing lentil recipe with chana dals boiled and cooked with select spices and scrapped coconut. Serve with boiled rice as meal.
Recipe# 31552
18 Jun 15

 by Foodie#448787
No reviews
Sprouts Bhel with its multiple flavors and textures is a healthy and filling snack alternative to the regular bhel and it will be enjoyed by young and old alike.
Recipe# 10760
31 May 02

 by gsonal
No reviews
Green chilly in the chaat can be omitted or replaced with 1/2 tea spoon pepper powder; if kids can not eat green chilly.
Recipe# 9640
04 Nov 05

 
by suganthi 321
No reviews
Tomato Rice, a chawal preparation with tomato puree as the base. The sweet and tangy tomato flavor embodies the pulao and tastes excellent when served with any vegetable or meat gravy.
Recipe# 11837
28 Jun 01

 by manibhargava
No reviews
Energetic sandwiches are a simple sandwich recipe which is sure to perk up your energy levels. With boiled chana, moong and sprouted moth as filling along with onions and tomatoes. The energetic sandwiches are rich in protein, carbs and essential nutrients.
Recipe# 32262
16 Jan 17

 by Foodie#419924
No reviews
Murmura ka Upma, is a quick breakfast and any time snack dish like Kanda Poha . Peanuts and chana adds a tasty crunch to the upma. All in all a satiating dish that is loved by all age groups.
Recipe# 35709
18 Nov 11

 by LOPA SHAH
No reviews
It is winter season and here is very very nutritious but healthy nutty bar which can be taken as breakfast also, this nutty bar is very ideal for those Who does not get enough time in today’s day to day busy schedule life to have breakfast and can take a big piece of this bar to skip the breakfast, ....
Spring Onion Chutney
Recipe# 36558
07 May 12

 by Pari_ Vasisht
No reviews
This chutney is very versatile as it can be used as a spread, dip and goes well with idli and dosa. It can also be mixed with rice and had as a meal. It has all the health benefits of spring onion and can be very deceptive as it's difficult to identify the spring onion in it.
Recipe# 13034
13 Oct 11

 
by Arti Garg
No reviews
Enjoy the crispy nutty peanut tikke prepared by mixing together crushed roasted peanuts, soaked chana dal, grated boiled potato and onion and spices. This spicy mixture is then flattened into tikkis and shallow fried.
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