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123 kala chana recipes
Last Updated : Mar 23,2023
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Recipe# 13569
17 Apr 01
Uppma by ravicharu
No reviews
A very tasty snack or break fast item, the Upma is made from semolina or rava. The warm Upma is quite easy to prepare and is typically tempered with mustard seeds, curry leaves and green chillies. Serve the delicious and healthy Upma with grated coconut sprinkled on the top..
Recipe #13569
Uppma
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Recipe# 12395
25 Sep 18
Bhujia Chaat by vijaitanarain
No reviews
Bhujia Chaat, chatpata, quick and easy to prepare recipe. No need for chutneys, just combine the ingredients and you have a crunchy treat in a jiffy to satiate your hunger pangs.
Recipe #12395
Bhujia Chaat
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Recipe# 14301
22 Oct 18
Mustard Rice by hemarangaswamy
No reviews
Mustard rice is quite a different rice recipe with coconut and mustard paste added to the boiled rice. Traditionally a part of south indian cuisine, the mustard rice is flavourful and typically enjoyed with garlic podi or rasam.
Recipe #14301
Mustard Rice
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Recipe# 14379
05 Jul 14
Low Cal. Green Chutney by tilo126
No reviews
Low calorie green chutney is a healthy and spicy green chutney recipe with coriander ad mint leaves blended together with salt, lime juice and garlic.
Recipe #14379
Low Cal. Green Chutney
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Recipe# 9355
01 Aug 11
Navrang Dal by neetumamtani
No reviews
To avoid the heavy makhni dal because of the cream, this dal gives excellent taste, better than makhni dal. One can also avoid desi ghee and go for oil.
Recipe #9355
Navrang Dal
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Recipe# 35672
31 Oct 11
Peas and Walnut Seekh Kabab by Pari_ Vasisht
No reviews
An utterly delicious Peas and Walnut Seekh kabab with the sweetness of peas and crunch of the walnuts. This kabab is a winner and can charm anyone. It can be best relished in winter when one gets fresh peas and the warm kababs out of the grill is something to look forward to.
Recipe #35672
Peas and Walnut Seekh Kabab
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Recipe# 35651
15 Oct 11
Tomato Sambhar by Foodie #543780
No reviews
Tomato Sambhar it is a mouth watering South Indian dish that tastes tangy and spicy serves best with crispy dosas.
Recipe #35651
Tomato Sambhar
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Recipe# 34803
27 Sep 11
Khaman Kakdi by LOPA SHAH
No reviews
Khaman kakdi, a well-planned accompaniment with meal, which is simple and easy to make with the combination of cucumber, roasted chana dal (daria) and ghee. For awesome results, use homemade ghee.
Recipe #34803
Khaman Kakdi
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Recipe# 8813
29 Aug 11
Dilruba Veg Kebab by phdas
No reviews
This is totally low cal recipe prepare with little oil and many nutritious values. You can also can barbecue this recipe also, enjoy this tempting recipe and this looks good also.
Recipe #8813
Dilruba Veg Kebab
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Recipe# 12037
07 May 23
Recipe #12037
Chimtai ( Kale Chane ka Parantha)
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Recipe# 14060
29 Jul 11
Chundal by kanindu
No reviews
Chundal is a appealing lentil recipe with chana dals boiled and cooked with select spices and scrapped coconut. Serve with boiled rice as meal.
Recipe #14060
Chundal
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Recipe# 31552
18 Jun 15
Sprouts Bhel by Foodie#448787
No reviews
Sprouts Bhel with its multiple flavors and textures is a healthy and filling snack alternative to the regular bhel and it will be enjoyed by young and old alike.
Recipe #31552
Sprouts Bhel
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Recipe# 16527
24 May 06
Chhana Chuddi by hlalka
No reviews
A filling Maharashtrian dish made with thick channa gravy and aloo poha.
Recipe #16527
Chhana Chuddi
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Recipe# 10760
31 May 02
Chatpati Chaat By gsonal by gsonal
No reviews
Green chilly in the chaat can be omitted or replaced with 1/2 tea spoon pepper powder; if kids can not eat green chilly.
Recipe #10760
Chatpati Chaat By gsonal
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Recipe# 9640
04 Nov 05
Tomato Rice By suganthi 321 by suganthi 321
No reviews
Tomato Rice, a chawal preparation with tomato puree as the base. The sweet and tangy tomato flavor embodies the pulao and tastes excellent when served with any vegetable or meat gravy.
Recipe #9640
Tomato Rice By suganthi 321
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Recipe# 11837
28 Jun 01
Energetic Sandwiches by manibhargava
No reviews
Energetic sandwiches are a simple sandwich recipe which is sure to perk up your energy levels. With boiled chana, moong and sprouted moth as filling along with onions and tomatoes. The energetic sandwiches are rich in protein, carbs and essential nutrients.
Recipe #11837
Energetic Sandwiches
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Recipe# 32262
16 Jan 17
Murmura ka Upma by Foodie#419924
No reviews
Murmura ka Upma, is a quick breakfast and any time snack dish like
Kanda Poha . Peanuts and chana adds a tasty crunch to the upma. All in all a satiating dish that is loved by all age groups.
Recipe #32262
Murmura ka Upma
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Recipe# 9381
30 Jul 11
Kadala by deeptisajeevkrishnan
No reviews
This is a time tested recipe and is also excellent for quick dinners!
Recipe #9381
Kadala
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Recipe# 35709
18 Nov 11
Nutritious Nutty Bar by LOPA SHAH
No reviews
It is winter season and here is very very nutritious but healthy nutty bar which can be taken as breakfast also, this nutty bar is very ideal for those Who does not get enough time in today’s day to day busy schedule life to have breakfast and can take a big piece of this bar to skip the breakfast, ....
Recipe #35709
Nutritious Nutty Bar
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Recipe# 11081
19 Mar 02
Sprout Delicacies by Sonalprakash
No reviews
1) the filling should be soft enough to stay between the slices
Recipe #11081
Sprout Delicacies
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Recipe# 36558
07 May 12
Spring Onion Chutney by Pari_ Vasisht
No reviews
This chutney is very versatile as it can be used as a spread, dip and goes well with idli and dosa. It can also be mixed with rice and had as a meal. It has all the health benefits of spring onion and can be very deceptive as it's difficult to identify the spring onion in it.
Recipe #36558
Spring Onion Chutney
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Recipe# 16193
25 Jun 05
Chana Chpr Garam by j_surbhi21
No reviews
The famous road side snack of cooked chickpeas, flattened and fried serves as tasty munchis anytime.
Recipe #16193
Chana Chpr Garam
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Recipe# 36652
17 May 12
Recipe #36652
Mango Hummus with Lavash
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Recipe# 13034
13 Oct 11
Peanut Tikke By Artigarg by Arti Garg
No reviews
Enjoy the crispy nutty peanut tikke prepared by mixing together crushed roasted peanuts, soaked chana dal, grated boiled potato and onion and spices. This spicy mixture is then flattened into tikkis and shallow fried.
Recipe #13034
Peanut Tikke By Artigarg
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Soya
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