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425 fenugreek seeds recipes


Last Updated : May 11,2024




मेथी के दानें रेसिपी - हिन्दी में पढ़ें (fenugreek seeds recipes in Hindi)
મેથીના દાણા રેસીપી - ગુજરાતી માં વાંચો (fenugreek seeds recipes in Gujarati)
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Recipe# 9465
13 Oct 06

 by nlbhat
No reviews
A complete culinary delight, turai dosas are as unique as they sound. With cooked turai or gourds as filling, the dosa tastes great with coconut and chilli chutney.
Recipe# 14954
10 Mar 04

 
by vidya_bhat
No reviews
Tomato rasam is a South Indian vegetable curry recipe cooked with chopped tomatoes which are simmered along with seasonings and then served hot with a tempering of mustard seeds and curry leaves.. Enjoy tomato rasam with steamed rice or simply as a hot soup with breads.
Recipe# 12363
29 Jun 01

 by mushu
No reviews
A tangy ,spicy tomato pickle recipe, Tamatar achaaris a great accompaniment to rice or breads. Tomato and ginger combination in the achaar is excellent for digestion and for improving appetite. Tamatar achaar is a tasty and healthful choice.
Recipe# 16010
13 Oct 11

 
by joyabeans
No reviews
Paruppu urudai morkozhambu is a south indian delicacy which are basically lentil based steamed dumplings or balls which are simmered in yoghurt based gravy. A subtly spiced curry recipe which taste best paired with boiled rice.
Recipe# 16376
07 Oct 11

 
by gayatrigopal
No reviews
A thick and creamy dip made with a blend of mint leaves and tomatoes with various spices and condiments.
Recipe# 9239
27 Sep 11

 by ul69
No reviews
This delicious recipe goes well with plain rice, adai, dosai. Take care not to over boil as it will become watery.
Recipe# 11605
18 Apr 03

 by keshavi
No reviews
Fenugreek seeds helps to relieve colic pains .
it helps to increase milk in nursing mothers.
sprouts are highly nutritious
Recipe# 9838
17 Apr 03

 by arajagopal
No reviews
Pre cook and spinach ad tur daal
use tomato paste instead of tomatoes
can use fresh tamarind pulp instead of paste
Recipe# 16247
25 Feb 05

 by shruthi_ram
A nutritious salad of purple cabbage, coconut, onions and green chillies garnished with corriander leaves, curry leaves and hing.
Recipe# 14264
09 Jun 02

 by kalsvaidya
No reviews
A simple, quick and authentic recipe to prepare the South Indian staple, Sambhar. The lentil based tangy sambhar is best served with rice or idlis.
Recipe# 35953
18 Jan 12

 by Foodie #558252
No reviews
I always like innovative dals. Most of the dals are made in north indian style. Therefore, i wanted to make a typical south indian one. This goes very well with plain rice, green peas pulav and also with rotis if you have an additional sorth indian subzi.
Recipe# 10950
11 Jan 02

 by Foodie #43453
No reviews
To make a tasty sambhar never boil dal in cooker ( don’t give vessels) boil it open in a big vessel.” happy cooking.”
Recipe# 16602
30 Oct 05

 
by geetharam32
No reviews
This is a very healthy chutney containing tomatoes rich with lycopene. Helps to keep the heart healthy.
Recipe# 11489
10 Feb 02

 
by kvs_sailaja
No reviews
Always ensure that ur hands, vessels, knife, bottle, etc. and even the ingredients are dry. do not handle any fluids while preparing achaar. if stored in a dry place, it will keep for more than a year
Recipe# 31190
09 Apr 01

 by vsucharitha
No reviews
Use very small and sour raw mangoes for this sambhar.
if u find the mangoes are not very sour, u can add a tbsp. of tamrind extract.
if u like a little sweet, u can also add little jaggery at the end.
Recipe# 15270
24 Jan 04

 by rujutag
No reviews
Rasam is a popular tangy and spicy South Indian lentil recipe cooked in a typical South Indian style. Enjoy hot rasam with steamed rice or as soup with breads of choice.
Recipe# 14908
28 Mar 01

 
by harithab
No reviews
Keep a jar of Tomato pickle in your kitchen cabinet to make every meal of yours a delectable one. The tomato pickle is a great accompaniment which can be enjoyed with Parathas, dosa or rice.
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