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1542 curry leaves recipes


Last Updated : May 15,2024




करी पत्ते रेसिपी - हिन्दी में पढ़ें (curry leaves recipes in Hindi)
કડી પત્તા રેસીપી - ગુજરાતી માં વાંચો (curry leaves recipes in Gujarati)
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Tindora Masala
Recipe# 38312
25 Aug 21

 by BETHICA DAS
Tindora or tendli is very popular in the south, especially andhra. I prepared this dish with a tempering of mustard, curry leaves and asafoetida and finished off with a combination of masalas like coriander and cummin seeds, dry red chillies and sesame seeds. Lemon juice is added instead of tamarind ....
Recipe# 38179
05 Oct 20

 by BETHICA DAS
This is a very popular dish from kerala. It is yam and raw plantain curry cooked with coconut and other wonderful spices.
Bhindi Kadhi ( Punjabi Style)
Recipe# 38548
26 Aug 20

 
by Sandipan
I have eaten kadhi in many places and once an idea came that why not make bhindi ((ladies finger) kadhi. Well we can actually use several other vegetables. I am yet to try out with other vegetables, but i did try out with bhindi. Now i know many people might think that this recipe is already availab ....
Recipe# 42431
03 Jul 20

 by kalyani kn
A healthy sweet with a twist of curry leaves in it to make it good for our hair and give your taste bud sweetness.
Chatpati Bhindi Curry
Recipe# 38562
12 Mar 20

 by Sandipan
This is a delightful recipe which is not only fast but also very easy to make. I learn't this recipe during on of my official trips abroad. Do try it and your comments are most welcome. This is not the conventional type of bhindi curry. Trust me. . It's different. .
Recipe# 42654
10 Jul 18

 
by Meena R Batham
It's a kadhi different from normal bhajiya kadi which contains kadi patta and dhaniya in paste form which enhances its taste with least quantity of besan which makes it more healthy.It can be eaten with rice ,paratha or puri.It's a perfect dish for rainy season.
Methi ki Bati with Kadhi
Recipe# 39352
20 Jun 14

 
by Ankita Mohit Pandit
We can have this with green chuney also..it tastes yummeee. This is my Mom's recipe.I have tasted it at her place and thought to be share with You. Please try this,it tastes delicious.
Recipe# 37880
16 Feb 13

 by Jenny Paleja
No reviews
My mother in law made this delicious chutney which goes well to be eaten with dosas and idly.
Recipe# 39888
27 Dec 14

 
by Foodie #625487
No reviews
Nowadays pasta is made with various flavours..I tried it with indian flavours and it came out to be amazing..
Recipe# 40045
21 Apr 15

 by shiksha swami
No reviews
Mor Kali a traditional South Indian delicacy made from rice flour and buttermilk is a perfect tea time snack.
Recipe# 37886
11 Aug 15

 by matangy ramya
No reviews
Pachadi is a traditional South Indian pickle normally eaten with rice. To make Strawberry Pachadi, mustard seeds, fenugreek seeds, urad dal, curry leaves, and chillies are sautéed and ground with tamarind and salt. Strawberries are cooked al dente and mixed with the ground paste. This pachadi goes w ....
Recipe# 38537
02 Jul 13

 by HumptyDumpty Kitchen
No reviews
This is a popular snack from Kerala and is a perfect treat on a rainy day. The fritters are easy to make even though you have to remember to soak the dal beforehand.
Recipe# 40945
16 Jun 16

 by Siri1974
No reviews
Healthy and tasty dosa filled with proteins minerals and fibre.
Recipe# 42730
19 Jan 19

 
by Madhuri Jadhav
No reviews
This is easy recipe for a hearty one-dish meal. It is also a healthy recipe as it contains green leafy vegetables and good for kids too.
Recipe# 15030
04 Apr 04

 by bsharmi
No reviews
Begin your day with the delicious Jeedi pappu upma as breakfast prepared by cooking together rava or semolina with jeedipappu or Cashewnuts. The spicy and delicious upma recipe is best suited for breakfast but can also be enjoyed as packed lunch or meal with sambhar.
Recipe# 40673
25 Feb 16

 by Radha Hoizal
No reviews
This can be made instantly.Almost its like instant mix.Fresh green peas gives it an elegant taste.
Recipe# 39687
04 Oct 14

 by Rajni Gupta Anand
No reviews
This recipe is full of various flavours. As the name says oats is the hero of this dish so it has goodness of oats full of fibres and various nutrients.It is a healthy breakfast option for calories watchers.
Recipe# 15058
30 Dec 03

 by vidyamu
No reviews
Tomato tokku is a spicy and flavoursome thokku or chutney recipe with the chopped tomatoes cooked on high flame with chillies, garlic and salt. A South Indian chutney or pachadi recipe with tomatoes, the tomato thokku is enjoyed with dosas, rice or even chapatis.
Recipe# 39742
17 Oct 14

 by Priya Alagappan
No reviews
I learnt this recipe from my mom who is a great expert.As she hails from Kanyakumari district, kerala border most of the recipes cooked by her are kerala recipes.I have some more dishes collection learnt from her. One among them is Vellarikai Puli Curry.
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