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Deep-fried Indian Starters recipes


Last Updated : May 28,2024



तले हुए नाश्ते - हिन्दी में पढ़ें (Deep-fried Indian Starters recipes in Hindi)
તળેલા હલકા નાસ્તા - ગુજરાતી માં વાંચો (Deep-fried Indian Starters recipes in Gujarati)

deep fried Indian Starters recipes | deep fried Indian  snacks recipes | 

Deep-fried Indian snacks recipes. deep fried Indian startes. Since generations, deep-frying has been an indulgence that none can resist! From traditional delights like Paneer Pakoda to new-age treats like Corn Cheese Balls, deep-frying always seems to add more pep to a snack.

 Paneer Pakoda, Punjabi Paneer Pakora RecipePaneer Pakoda, Punjabi Paneer Pakora Recipe

A crunchy outer layer and a soft interior, a phenomenon achieved through deep-frying, is something that is truly fantastic. An endless list of deep-fried snacks from Indian and international cuisines wait to delight you, ranging from Vegetable Gold Coins and Gobi Manchurian to Spring Roll.

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Indian deep-fried starters

Cutlet, kachori, samosa, vada, pakora are popular Indian deep-fried dishes. While some can be eaten for morning breakfast, some can be relished as evening snacks and some can even be enjoyed as starters before the beginning of a meal.

Chana Dal VadaChana Dal Vada

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Medu Vada, Chana Dal Vada, Masala Vadas are famous South-Indian vadas that have different mouth-feel and a perfect flavour! Enjoy them hot with coconut chutney and sambhar for sumptuous breakfast. Also, make sure you patiently fry them till golden brown, or they might have a slightly raw flavour.

Rava VadaRava Vada

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Piping hot Corn Kachori, Rajasthani Vatana Kachori, Moong Dal Kachori, Lilva Kachori with a delightful, tongue-tickling filling in the inside and a crisp and flaky but not too oily covering taste yummy with a cup of masala chai. You can even serve them as a side dish with the main meal in a traditional thali. These cheerful starters are bound to start your meal on a positive note, literally!

Deep Fried Snacks

Punjabi SamosaPunjabi Samosa

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You can make a wide variety of cutlet, samosa by using a myriad of vegetables and spices. Enjoy it hot and fresh with chutneys of your choice. In fact, you can even stuff them between a pav to make it more filling. Also, you can make varieties of deep-fried jar snacks like Farsi Puri, Dry Pasta Jar Snack, Rice Flour Chakli or Yellow Banana Chips in bulk and store in an air-tight container.

 Yellow Banana Chips, Banana Wafers, Raw Banana Wafers

Yellow Banana Chips, Banana Wafers, Raw Banana Wafers

International deep-fried appetizers

Croquettes are cylindrical rolls, stuffed in between with a tongue-tickling mixture, coated in the breadcrumb and deep-fried till crispy.

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Potato, corn, cheese and paneer are popular ingredients used to make an array of croquettes.

Fried Mozzarella SticksFried Mozzarella Sticks

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Aloo Cheese Croquettes, Paneer and Corn Croquettes, Corn and Rice Croquettes and Sweet Potato and Sesame Croquettes are some delectable deep-fried appetizers which will amaze your guests and spread your fame as a great cook!

Paneer and Corn CroquettesPaneer and Corn Croquettes

Fried Mozzarella Sticks, Cheese Poppers, Onion Rings are other popular appetizers. They are generally served as munchies along with cocktails. These irresistible, mouth-watering delights are sure to be loved by young and old alike. Here is a list of some of my favorite deep-fried appetizers for you to try and start your meal tongue-tickling way.

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1. Mexican Bread Rolls

2. Greek Style Potatoes

3. Crispy Lotus Stem Honey Chilli

4. Pasta Cheese Balls

 Pasta Cheese BallsPasta Cheese Balls

Enjoy our collection of 600 Deep-fried Starters recipes, deep fried snack recipes below.

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Starters / Snacks Recipes

Baked Snacks Recipes

Barbeque Recipes

Biscuit Recipes

Bread Snack Recipes

Chaat Recipes

Cheese Recipes

Cutlets Recipes

Evening Tea Snacks Recipes

Jain Snacks Recipes


Show only recipe names containing:
  



Tangy Mozzarella Cheese Sticks
Recipe# 36113
22 Nov 17

 
 
by Tarla Dalal
No reviews
A cheesy delight served with a delicate, spicy and tangy tomato red wine sauce! Serve as a starter or evening tea snack or enjoy with a bowl of hot soup ....
Thattai
Recipe# 32848
20 Aug 13

 
 by Tarla Dalal
No reviews
Thattai is a savoury snack from south india that is easy to make, as it does not require any specific moulds etc. With basic ingredients and your hands as tools, you can produce a culinary delight.
Potato Bites
Recipe# 43008
15 Mar 23

 
 by Tarla Dalal
No reviews
potato bites recipe | potato crispies recipe | chilli garlic potato bites | with 22 amazing images. chili garlic potato bites recipe is very easy to make and ideal to serve at parties, the ....
Crispy Poha Aloo Tikki, Veg Poha Cutlet
Recipe# 42897
28 Nov 23

  This recipe has an associated video
 by Tarla Dalal
No reviews
crispy poha aloo tikki recipe | Indian poha aloo cutlet | veg poha cutlet | veg poha patties | with 31 amazing images. crispy poha aloo tikki recipe |
Crispy Vegetable Tempura
Recipe# 36290
01 Feb 21

 
 
by Tarla Dalal
No reviews
A japanese version of pakodas! this is the authentic version of the tempura. Mixed sliced vegetables coated in tempura batter and deep fried. Serve this hot tempura with tempura sauce consisting of vegetable stock, soya sauce, sweet wine, ginger, radish and salt.
Stuffed Paneer Pakora, Cottage Cheese Pakora
Recipe# 42913
27 Jul 22

  This recipe has an associated video
 by Tarla Dalal
No reviews
stuffed paneer pakora recipe | cheese stuffed paneer pakoda | Indian chutney stuffed paneer pakora | cottage cheese pakora | with 28 amazing images. stuffed paneer pakor ....
Carrot Fritters
Recipe# 41790
29 May 17

 
 by Tarla Dalal
No reviews
Crunchiness that will make you drool, flavour that will make you smack your lips, indeed the Carrot Fritters is a snack beyond comparison. Made of grated carrot, crunchy spring onions and capsicums, held together with besan and perked up with a range of spice powders and herbs, Carrot Fritters h ....
Sesame Paneer ( Kebabs and Tikkis Recipe)
Recipe# 32742
16 May 14

 
 by Tarla Dalal
No reviews
A relatively elaborate starter but definitely worth the effort. A mixture of sauteed veggies and potatoes pepped up with soy sauce is layered atop paneer cubes, topped with a sprinkling of sesame, and deep-fried. This starter, as the name suggests, has a dominant flavour of sesame, which is a great ....
Fried Bean Curd with Hot and Sweet Dip
Recipe# 439
26 Nov 13

 
 by Tarla Dalal
No reviews
A simple yet fancy finger food that fits a lazy Saturday afternoon just as well as a party for adults, fried bean curd with hot and sweet dip can be prepared quite easily by anybody. Use your creativ ....
Stuffed Onion Pakoda, Bharwa Pyaz ka Pakoda
Recipe# 42909
27 Jul 22

  This recipe has an associated video
 by Tarla Dalal
No reviews
stuffed onion pakoda recipe | bharwa pyaz ka pakoda | aloo stuffed onion pakoda | Indian stuffed onion pakora | with 37 amazing images. stuffed onion pakoda recipe
Baingan Pakoda, Brinjal Pakora
Recipe# 42907
28 Jul 22

  This recipe has an associated video
 
by Tarla Dalal
No reviews
baingan pakoda recipe | Indian brinjal pakora | eggplant fritters | crispy batter fried brinjal | with 38 amazing images. baingan pakoda recipe |
Aloo Pyaaz Bhajia
Recipe# 42972
20 Jan 23

  This recipe has an associated video
 by Tarla Dalal
No reviews
aloo pyaaz bhajia recipe | potato onion pakoda | onion potato fritters | with 23 amazing images. aloo laccha pakora or bhajiya is an all-time favorite potato flitter made with potato, besan ....
Zucchini Fritters with Spicy Mayo Dip
Recipe# 39304
15 Jun 14

  This recipe has an associated video
 by Tarla Dalal
No reviews
Zucchini features as an interesting finger food here, after being coated with a spicy batter and deep-fried to perfection. A spicy mayo dip made of mayonnaise and Schezuan sauce multiples the appeal of the Zucchini Fritters so much that it will test to will power to stop feasting on this snack! ....
Dahi Ke Sholay, Dahi Bread Rolls
Recipe# 42967
13 Jan 23

 
 
by Tarla Dalal
No reviews
dahi ke sholay recipe | dahi bread rolls | dahi ke sholey delhi street food | with 29 amazing images. dahi ke sholay recipe is made using hung yoghurt with fresh veggies and seasoning stuff ....
Potato and Sago Balls
Recipe# 2359
24 Jan 23

 
 by Tarla Dalal
No reviews
Sago and cooked potatoes is a popular combination in maharashtra and manifests in many forms ranging from upma to vada. Here we present an innovative new preparation using this made-for-each-other combo. A roll of plain flour and sago lovingly holds a soft stuffing of cooked and spiced potatoes ....
Dabeli Bhajiya
Recipe# 40935
12 Jul 23

  This recipe has an associated video
 by Tarla Dalal
No reviews
Dabeli is Gujarat’s answer to vada pav. It is a sandwich-like snack in which bread is perked up with a sweet and spicy potato filling. Dabeli Bhajiya is an interesting variant of this favourite street food, wherein the potato packed bread is deep-fried to make crisp bhajiyas, and served with peppy c ....
Recipe# 9104
21 Sep 22

 
 by rabhasasi
Dal and rice with 1/2 tsp methi can be sent to chakki and stored. when required a little powder can be mixed with curd and other ingredients and turned into a quick snack.
Recipe# 14106
19 May 21

 
 by paulachand
Samosa would always be the king of Indian snacks and can now be put on your evening table with this easy recipe. Fill the samosas with vegetables, spicy potato or Soyabean filling and enjoy them deep fried with sweet and spicy chutneys.
Recipe# 38507
27 Apr 21

 
 
by Shailaja Reddy
These leaves increases the digestion. It is very useful in Ayurvedic medicine. It relives cold and cough.
Mirchi Bajji
Recipe# 11643
17 Aug 20

 
 by JOLU
This can be used as side dish with plain rice or used as snacks also. it is my favourite snack with besan & green chilli and spices. use only similar size long chillies.
Quick and Crispy Chakli
Recipe# 37776
25 May 20

 
 by Jyoti V B
Quick and Crispy Chakli, as the name suggests it is easy and quick to make. Just pressure cook the dal, mix remaining ingredients and press the chaklis in hot oil. Carrom seeds gives a mild pungent taste and the sesame seeds a nutty taste to the chaklis. Stor the chaklis in an air-tight jar and e ....
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