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Kadai Veg recipes


Last Updated : May 30,2024



कढ़ाई - हिन्दी में पढ़ें (Kadai Veg recipes in Hindi)
કઢાઇ વેજ - ગુજરાતી માં વાંચો (Kadai Veg recipes in Gujarati)

Veg Kadai Recipes, Kadhai Indian Recipes

As one already knows, India is a large country with an even larger variety of cuisines. As you go through these cuisines, there comes realization that the utensil you are using is as important as the recipe or any technique. Just like that you are introduced to one of the most principle yet humble items in the Indian kitchen: the Kadai

Kadai is an equipment which has a thick round bottomed pan, and resembles the Chinese wok, but is deeper and narrower. Typically made with cast iron, they are now also made with copper and stainless steel or with non-stick coatings. The ideal reason for using kadai is to obtain maximum medley of flavors by using dry spices and various diced or chopped vegetables.  

Kadais made of cast iron are used for deep frying which is needed for making Bread PakodaAloo Cheese Croquettes or Dahi ke Kebabwhile the ones made of copper are used in recipes like Peshawari Chole or Stir Fried Mushrooms for stir frying.  Kadhai Vegetables and Kadhai Paneer are amongst the most famous subzis at restaurants and they steal your heart with their spicy flavour and rich texture.

Ideally, this utensil is used for cooking with very little water like in Sweet and Sour Stir- Fry, so that ingredients are cooked in their own juices which make them mouth-watering and very enjoyable. This is because of the round bottom of the kadai, which makes the heat distribute evenly and cooks all vegetables perfectly. A lot of the time ground spices are used as well with a little bit of oil to get the vegetables a beautiful flavor as done in Paneer and Red Capsicum Sabzi.

Kadais come in different sizes, the smallest variant being used for tempering or tadka which is infusion of spices in hot oil to add to dals and curries. The bigger ones can be used to make a number of recipes, some of which are provided below.

Deep Pan (235 recipes)

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Recipe# 13762
29 Mar 03

 
 by mamta_prasadbadri
No reviews
Capsicum subzi is a vegetable recipe with capsicum stir fried with onions, tomatoes and spice powders in true Indian style of cooking. Relish with rotis.
Recipe# 13911
11 Oct 11

 
 
by vinodsharma
No reviews
There is nothing which can beat the creamy rich taste and mild flavours of navratan korma. The host of vegetables are tossed and cooked with tomatoes, onion, chillies, garam masala and a paste consisting of dried fruits. Relish the navratan korma with roti or naan or serve it to your guests during p ....
Recipe# 38961
09 Nov 13

 
 by avi'smom
No reviews
A twist to normal kadhi recipe which makes it more and more aromatic and the beautiful aroma will spread all over as you make this delicacy!
Recipe# 40584
23 May 16

 
 by Rabia ki Rasoi
No reviews
Today im going to share a healthy yet very delicious and simple pizza with some basic ingredients that are easily available.. Best part of the recipe is you dont need a microwave oven to make this pizza and your kids will enjoy all the veggies that you want them to eat .. Without wasting anymore ti ....
Recipe# 40528
26 Nov 15

 
 by Motions and Emotions
No reviews
Elo Jhelo Nimki a popular Bengali snack that is prepared during festivites, it is a salty-sweet snack made using maida and deep fried in oil.
Recipe# 13599
10 Oct 11

 
 by nitamalde
No reviews
An awesome mushroom recipe, mushroom in dill sauce makes for an excellent vegetable recipe. Enjoy the mushrooms in dill sauce as side dish with breads.
Recipe# 39949
24 Jan 15

 
 
by Foodie #627191
No reviews
I have hobby of cooking and every week I try to cook new recipe.and this recipe came in my mind.
Recipe# 40400
06 Nov 15

 
 by Foodie #641374
No reviews
Seeralam, this is a traditional South Indian ( Tamilian) recipe. This recipe was handed down to me by my mother in law. I used to prepare this dish as an evening snack for my children as an after school treat.
Recipe# 41054
11 Jul 16

 
 by Uma Pandit
No reviews
Monsoon is one lovely season for me. I love the showers of rain and enjoy a rainy get-together by the window with my close friends. I love to serve my best healthy snack recipe SOYA SCOTH EGG. Every bite of this egg ......... Stop for a moment and marvel at its multiple dimensions !!!!!!
Recipe# 9230
15 Jan 17

 
 by gayatribellare
No reviews
Hyderabadi Toast is a chatpata chaat like open toast. Deep fried bread is layered with cooked and spiced potatoes, chutneys and sev. It's crunchy and delicious. Hyderabadi Toast makes a nice party snack , as well as an exciting
Recipe# 10116
29 Nov 01

 
 
by tiwari_anuja
No reviews
An easy recipe to prepare schezuan sauce at tarladalal.com.The schezuan sauce may be used in salads as dressings or used in stir fry dishes or even pasta and noodle recipes..
Recipe# 11188
23 Apr 01

 
 by shah_seema
No reviews
Sizziling wontons with sweet and sour vegetables is sure to offer you an authentic panAsian cuisine flavours and taste. The crispy fried sizzling wontons are sauteed with an assortment of vegetables in a delectable mix of sweet and sour sauces. Relish as side dish, starter or main course meal with n ....
Recipe# 14013
01 Oct 14

 
 by ushasub
No reviews
Raw banana subzi is a delectable vegetable preparation with raw bananas cooked in a spiced powder. Enjoy the subzi with roti or rice.
Recipe# 34719
21 Apr 11

 
 by Foodie#483924
No reviews
Veg Corn Masala, spicy dry corn and vegetable subji, enjoy as a side dish or served with roti for your lunch or dinner.
Recipe# 38510
22 Jun 15

 
 by Shailaja Reddy
No reviews
Crushed Corn Pakoda, deep fried balls with a sweet and enamoring flavour of sweet corn bound together with besan and rice flour and flavoured with ginger and green chillies. Serve hot with green chutney.
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