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Ekadashi Recipes, Ekadasi recipes


Last Updated : May 09,2024



एकादशी के व्रत के लिए रेसिपी | एकादशी व्यंजन - हिन्दी में पढ़ें (Ekadashi Recipes, Ekadasi recipes in Hindi)
એકાદશીના વ્રત માટે રેસીપી - ગુજરાતી માં વાંચો (Ekadashi Recipes, Ekadasi recipes in Gujarati)

Ekadashi Recipes, Ekadasi Vrat recipes, Ekadashi fasting recipes

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Ekadashi: A fast observed by young and old

Ekadashi: The right things to eat

Ekadashi: For the Pious

Sabudana Khichdi
Sabudana Khichdi

Ekadashi Recipes, Ekadasi Vrat recipes, Ekadashi fasting recipes. Ekadashi vrat is considered to be one of the most ideal fasts. Occurring twice a month, Ekadashi is considered to be a very auspicious day and fasting on that day is believed to absolve one of sins and helps them to gain some brownie points with God!

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The fast is observed all over India by many communities but specifically in Maharashtra. Young and old, and even Indians living elsewhere in the world fast on Ekadashi day. Some elders say it is the ideal fast for 8 to 80 (that is, young and old).

Singhada Sheera, Farali Singhara Halwa, Vrat RecipeSinghada Sheera, Farali Singhara Halwa, Vrat Recipe

That said, fasting does not mean staying hungry all day. There are some rules as to what can be eaten and what cannot, on a fasting day. This may vary from community to community.

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Sweet Faraali Pancakes ( Faraal Recipe)Sweet Faraali Pancakes ( Faraal Recipe)

What food is generally not allowed during Ekadashi

1. Rice, Brown Rice

2. Other grains like wheat, jowar, bajra, nachni etc.

3. Pulses and dals. 

4. Vegetables like green peas, bhindi, broccoli, cauliflower, french beans, spinach, methi etc.

 

Aloo and Kand Rasawala Shaak, Faraal Recipe
Aloo and Kand Rasawala Shaak, Faraal Recipe

5. Jowar

6. Bajra

7. Raji

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Many avoid grains like rice or wheat, some do not even have greens like coriander, while others shun curds. While formulating these recipes, we have kept most of the general guidelines in mind, but depending on the rules followed by your family, you can tweak the recipe slightly or skip some ingredients.

Sabudana VadaSabudana Vada

What food is generally preferred during Ekadashi

1. Potatoes

2. Kand

3. Sabudana

4. Peanuts

Peanut Ladoo RecipePeanut Ladoo Recipe

5. Curd

6. Milk

7. Sweet Potatoes

Shakarkand Ka HalwaShakarkand Ka Halwa

Potatoes, kand and sabudana are some of the common ingredients used during fasts because they taste good, make you feel full and also give you loads of energy. Crushed peanuts work wonderfully as a taste-giver for fasting foods.

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From paratha and thalipeeth to khichdi and Green Chutney, you can make several dishes that are permitted on fasting days. Snacks like Kand Aloo Pakoda and Kand Sandwich not only boost your energy levels but also add a dash of fun to the fast.

Kand ChillaKand Chilla

The morning after Ekadashi

The morning after Ekadashi devotees visit Vithal temple and offer tulsi mala, prasad and then they break their fast with Zunka which is eaten with chawal bhakri or jowar bhakri. Also they have varan bhaat and sweet boondi

Maharashtrian Varan BhaatMaharashtrian Varan Bhaat

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We have got many more fasting recipes on our website, which you can check out to keep yourself satiated not only on Ekadashi but also during other fasts like Navratri.

Sweet BoondiSweet Boondi


Enjoy our Ekadashi Recipes, Ekadasi Vrat recipes, Ekadashi fasting recipes other festival recipes.

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1. 78 Navratri Vrat Recipe
2. 210 Holi Recipe
3. 22 Janmashtami Recipes
4. 89 Maha Shivaratri Recipe
5. 16 Paryushan Recipes
6. 268 Diwali Recipe
7. 91 Dassera Recipe
8. 183 Ganesh Chaturthi Recipe
Happy Cooking!


Show only recipe names containing:
  



Recipe# 41104
30 Aug 16

 
 by Alkajena
No reviews
Sabudana is always used on Ekadasi and other days of fasting at home. We prepare a no cook meal with sabudana which is soaked in water overnight and then drained and mixed with banana, coconut, fruits of choice, jaggery, milk/ yogurt to make a wholesome meal. But this time I have made coconut sago p ....
Recipe# 12206
29 Jun 01

 
 
by karna36
No reviews
Rajgira thalipith or thalipith is a nice variation to the traditional Maharashtrian savory pancake recipe called thalipeeth.The pancakes made from Rajgira flour are simply irrestible with green sauce or coconut chutney.
Recipe# 15482
09 Dec 03

 
 by Hpatel7
No reviews
The awesome Amrit pedas are basically malai pedas which are stuffed with pistachios and then served decorated with slivered pistachios as garnish.A rich and creamy peda recipe which can be prepared for festivals or pujas.
Recipe# 12444
22 Jul 01

 
 by bhavna6
No reviews
Amrit peda are the malai pedas which are stuffed with pistachios. A rich dessert recipe prepared from mawa, crushed nuts and sugar, amrit peda is appealing in looks and creamy and delicious in taste.
Recipe# 37316
14 Sep 12

 
 by damyantiben
No reviews
sago or potatoe papads are transformed into a serving bowl. serve them filled with dry fillings like sago khichdi, dry roasted dry fruits, farali salad, chips, faraali chivda, chikkis others. serving good food on faraal days will encourage children and males in a family to keep proper fast and deto ....
Recipe# 40458
21 Oct 15

 
 by sbhatter05
No reviews
You can prepare Sabudana Kheer with either of the quality of Sabudana's. Large Grains of Sabudana makes better Kheer as compared to small grains. Today we will prepare Sabudana Kheer, which you can serve after faraal as a dessert
Recipe# 10486
25 Oct 02

 
 by kunner
No reviews
The malai peda(khoya) is a Popular Indian sweet or mithai recipe, which can be prepared within minutes. An Indian dessert delicacy, malai pedas are prepared from condensed milk mixed with milk powder and sugar .Serve malai pedas(made from khoya) garnished with crushed nuts.
Recipe# 14044
01 Feb 02

 
 
by Foodie #48100
No reviews
The malai peda is an Indian dessert or mithai recipe which can be prepared within minutes. Unravel the secret to prepare the soft, creamy and delicious malai pedas with condensed milk mixed with milk powder and sugar .
Recipe# 10111
27 Dec 03

 
 by sumagandlur
No reviews
You can use ricotta cheese, instead of khoya or mawa. put it in a heavy non stick pan and heat it on low-medium heat, stirring it often till most of the water has evaporated and then use it as khoya.
Recipe# 12664
26 Aug 01

 
 
by Suman Tarway
No reviews
Note : to carry on traditions you may make the puri with ordinary wheat flour. this flour is sometimes available in Indian grocery stores. this flour is not like the normal flour so do not add too much of water. mix all the ingredients before adding any water. then add the water slowly.

ser ....
Recipe# 14523
15 Nov 01

 
 by neetapilu
No reviews
Rajgira thalipith is a traditional Maharashtrian thalipith or Paratha recipe which can be enjoyed even on fasting days. Prepared from Rajgira atta and mashed potatoes, the thalipith is served with farali subzi or aloo curry.
Orange and Pear Stuffed Kalakand
Recipe# 40510
18 Nov 15

 
 
by Alkajena
No reviews
India is a diverse nation and its diversity is reflected in its foods which every state has to offer. Every Indian state is known for its own set of traditional sweets . But Kalakand is one such sweets which is relished by one and all. This is one of the most scrumptious sweet in North and Eas ....
Recipe# 13460
06 Aug 15

 
 by gattu
No reviews
Prepare the magical sweet delicacy, Kalakand with this easy and quick to prepare quick Kalakand recipe. The crumbled and mashed fresh chenna or cottage cheese is mixed together with sugar, milk powder, elaichi and flavoured with saffron to create the wonderful mithai, Kalakand. Serve soft and rich K ....
Recipe# 13448
18 Oct 00

 
 by meenal72
No reviews
An authentic recipe to prepare the dessert queen rice kheer in an easy and quick way. The rice is cooked with milk and sugar and served chilled with chopped nuts as garnishing.
Recipe# 15111
26 Sep 11

 
 
by sukirtisoni
No reviews
Kalakand is a specialty dessert or sweet dish prepared from sweetened and thickened milk and enjoyed cut into small squares.
Recipe# 39777
20 Nov 14

 
 by Foodie #623183
No reviews
Bhoona khichdi is something the Bengalis offer to God in any Puja.BGobindo bhog rice is essential to get the perfect aromatic bhoona khicdi for puja. In puja usually vegetables are not added. For daily eating,basmati rice can be used and adding vegetables is a good choice to make it more healthy pro ....
Recipe# 39556
08 Aug 14

 
 by Foodie #615711
No reviews
Just had it on the way to Vaishnodevi , which made me force to make it at home... Observed a taste n made it by heart.:)
Recipe# 40457
21 Oct 15

 
 by sbhatter05
No reviews
Namkeens eaten in fasts can be made in various ways. You can use peanuts and sago (sabudana) to make namkeen. You can add any kind of dry fruits as per your taste and preference into it to enhance its taste. Just prepare the namkeen one day and eat it for all 9 days of the fasting. I am sure you wil ....
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Ekadashi Recipes, Ekadasi
5
 on 16 Apr 23 08:05 AM


Ekadashi Recipes, Ekadasi
5
 on 16 Oct 21 02:46 PM


Ekadashi Recipes, Ekadasi
5
 on 04 Jul 20 11:41 PM


can you suggest any recipe for Kadri millet flour?