Pesto Bruchetta
by Radha Hoizal
This recipe has been viewed 4367 times
Enjoy this filling dish whenever hungry.
Method- Apply garlic butter on french toast and bake in a preheated oven for 2-4 mins at 200 C and keep aside.
- In a mixer jar add tulsi,kaju powder,garlic,pepper powder,salt, olive oil and grind to paste.
- Transfer the paste to a bowl and add capsicum,mixed herbs,onion,cheese spread,processed cheese and mix well.
- Take the toasted french bread and place the topping and bake in a preheated oven for 2-4 mins at 200C.
- Garnish with olives and cherry tomatoes and serve.
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This recipe was contributed by Radha Hoizal on 12 Jun 2015
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...Know more about this member,
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