Lovely stuffing of yellow moong dal and cabbage in this paratha.

Tasty chowli beans.

Yellow moong dal with sweet rice. I love the yellow moong dal cooked in amchur and chilli powder.

Fiery hot tomato pickle.

A good mix of five vegetables - gavarfali, chawli, capsicum, cucumber and carrots -constitute the panchmel of this mouth-watering recipe.

It's a Rajasthani classic.

The aroma of this filling is divine and the taste lingers on for a few minutes after having a bite. Grated coconut, vanilla essence, sugar and til are a fabulous combo. My daughter would not stop eating this.

The aroma of this filling is divine and the taste lingers on for a few minutes after having a bite. Grated coconut, vanilla essence, sugar and til are a fabulous combo. My daughter would not stop eating this.

Toss in any Chinese greens and cook in a tasty Chinese white sauce.

Cooked noodles topped with a lovely mint sauce.

Easy, simple and tasty rice.

Nice sweet, spicy and tangy sauce. Goes great with starters.