Mehini Bhajina Parotha

by saviatul33

add to my cookbook add to shopping list

Added to 3 cookbooks This recipe has been viewed 5642 times

A delicious and nutrient packed flat bread recipe, Mehini bhajina parotha have methi leaves, sesame seeds powder and Dhan jeera powder as ingredients. Enjoy the Parathas with fresh curd and lime pickle .

Add your private note

Mehini Bhajina Parotha recipe - How to make Mehini Bhajina Parotha

Tags

Rotis / Puris / Parathas

Preparation Time: 10min. Cooking Time: 10min. Total Time: 20 mins 3
Show me for servings

Ingredients

1 cup whole wheat flour (gehun ka atta)
salt to taste
1 tsp oil

For stuffing :
3 tbsp chopped fenugreek (methi) leaves
2 tbsp sesame (til) powder
1 tsp chilli powder
1 tsp coriander-cumin seeds (dhania-jeera) powder
salt to taste
1 tsp chopped coriander (dhania)
1/4 tsp oil
oil for frying

Method

Make a dough of wheat flour & divide eqally. mix all above ingredients(stuffing).
Roll dough in 2inch dia. apply litle oil & spread above stuffing on it
Fold it, again apply oil & stuffing & fold it.
Roll parotha in rectangular.
& fry on tava both sides with little oil in golden colour
Serve hot with fresh curd & lemon picle.