Makai na Rotla

by HARSHA DAND

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Makai na Rotla, a wholesome combination of maize and wheat flours, spiked up with green chillies and ginger garlic paste.Sesame seeds gives a nutty flavour to these rotlas. Unlike the plain rotlas that need an accompaniment, these rotlas can be enjoyed as it is. If you wish you can serve it with plain curds, raita, pickle or just a cup of tea.

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Makai na Rotla recipe - How to make Makai na Rotla

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Preparation Time: 10 mins Cooking Time: 20 mins Total Time: 30 mins 4Makes 4 servings
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Ingredients

1 cup maize flour (makai ka atta)
1/2 cup whole wheat flour (gehun ka atta)
1 tbsp finely chopped green chillies
1 tbsp ginger-garlic (adrak-lehsun) paste
2 tbsp fresh curds (dahi)
2 tsp oil
1 tbsp sesame seeds (til)
salt to taste
oil for cooking
whole wheat flour (gehun ka atta) for rolloing

Method

Combine the maize flour, wheat flour, green chillies , ginger-garlic paste, oil and salt and knead to a soft dough using curds. Add water if required.
Divide the dough into 4 equal portions and roll out each portion into a 125 mm. (5") diameter circle using whole wheat flour for rolling.
Sprinkle some sesame seeds on top and press.
Heat a non-stick tava (griddle) and cook each rotla, using a little oil, till it turns golden brown in colour from both sides.
Serve hot with raita.

This recipe was contributed by HARSHA DAND on 18 Jun 2015
I am a Clinical Psychologist, I live at Sion, Bombay,cooking is my passion and i like to try new rec...

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