Laknavi Kofta Curry
by Tarla Dalal
Added to 1221 cookbooks
This recipe has been viewed 63910 times
Lots of greens make this an unusual kofta curry.
Method
For the koftas- Mash the potatoes very well.
- Add the remaining ingredients (other than oil) and mix well.
- Shape into cylindrical shaped koftas.
- Deep fry in oil.
For the gravy- Heat the ghee and fry the onions until golden.
- Add the ginger-garlic paste and fry again for a while.
- Add the cashewnut paste and fry again for a while.
- Add the curds, milk, cream, turmeric powder, sugar and salt.
How to serve- Just before serving, add the koftas to the hot gravy and sprinkle coriander on top.
- Serve hot.
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Nutrient values per serving
| Energy | 301 cal |
| Protein | 4.9 g |
| Carbohydrates | 22.6 g |
| Fiber | 2.2 g |
| Fat | 20.1 g |
| Cholesterol | 0 mg |
| Vitamin A | 1021.8 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 1.4 mg |
| Vitamin C | 21.4 mg |
| Folic Acid | 35.1 mcg |
| Calcium | 165.4 mg |
| Iron | 1.3 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 27.5 mg |
| Potassium | 255.3 mg |
| Zinc | 0.7 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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