kabuli chana stir fry recipe | Indian stir fry chana | spicy chickpea stir fry |

by Tarla Dalal

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how to soak, cook kabuli chana?▼

making kabuli chana stir fry▼

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kabuli chana stir fry recipe | Indian stir fry chana | spicy chickpea stir fry | with 34 amazing images.

kabuli chana stir fry recipe | Indian stir fry chana | spicy chickpea stir fry is utterly easy and delicious snack. Learn how to make Indian stir fry chana.

To make kabuli chana stir fry, heat the oil in a wok, add the potatoes and stir-fry for a few minutes. Remove and drain on absorbent paper. In the same oil, add the green chilli paste, garlic paste, ginger and stir-fry for ½ a minute. Add the chana masala, kabuli chana, fried potatoes, tomatoes, black salt, dry mango powder, salt and ½ cup of water and cook for 7 to 8 minutes. Serve immediately garnished with coriander.

A spicy stir-fry version of the famed chana masala. This dry version is a combo of chana and potatoes perked up with ginger, garlic, green chillies and chana masala powder and presented in the form of Indian stir fry chana.

Sautéing the potatoes in oil before adding to the stir fry lends a slight crunch which is quite enjoyable. Once the chana has been soaked and cooked, this spicy chickpea stir fry is ready in minutes, which is sure to refresh you! Enjoy it as a satiating evening snack.

Tips for kabuli chana stir fry. 1. You can soak and boil the kabuli chana the previous day and refrigerate till cooking. 2. Onions can also be added to give a slight crunch.

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Kabuli Chana Stir Fry, Spicy Chickpea Stir Fry recipe - How to make Kabuli Chana Stir Fry, Spicy Chickpea Stir Fry

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Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins 4Makes 4 servings
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Ingredients

For Kabuli Chana Stir Fry
2 tbsp oil
3/4 cup boiled potato cubes
2 tsp green chilli paste
1 1/2 tsp garlic (lehsun) paste
2 tsp ginger (adrak) juliennes
2 tsp chole masala powder , readily available in the market
2 cups soaked and boiled kabuli chana (white chick peas)
1 cup chopped tomatoes
1 tsp black salt (sanchal)
1/2 tsp dried mango powder (amchur)
salt to taste

For The Garnish
1/4 cup chopped coriander (dhania)

Method

For kabuli chana stir fry

To make kabuli chana stir fry, heat the oil in a wok, add the potatoes and stir-fry for a few minutes.
Remove and drain on absorbent paper.
In the same oil, add the green chilli paste, garlic paste, ginger and stir-fry for ½ a minute.
Add the chana masala, kabuli chana, fried potatoes, tomatoes, black salt, dry mango powder, salt and ½ cup of water and cook for 7 to 8 minutes.
Serve the kabuli chana stir fry immediately garnished with coriander.

Kabuli Chana Stir Fry, Spicy Chickpea Stir Fry recipe with step by step photos

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what is kabuli chana stir fry made of?

what is kabuli chana stir fry made of? kabuli chana dry recipe is made from cheap and easily available ingredients in India such as 2 tbsp oil, 3/4 cup boiled potato cubes, 2 tsp green chilli paste, 1 1/2 tsp garlic (lehsun) paste, 2 tsp ginger (adrak) juliennes, 2 tsp chole masala powder , readily available in the market, 2 cups soaked and boiled kabuli chana (white chick peas), 1 cup chopped tomatoes, 1 tsp black salt (sanchal), 1/2 tsp dried mango powder (amchur) and salt to taste. See below image of list of ingredients for kabuli chana stir fry.

how to soak, cook kabuli chana?

Take a deep bowl, add slightly less than 1 cup raw kabuli chana, wash and cover them with enough water.
Cover it with a lid and keep aside to soak for 8 hours. If you are in a hurry and do not have much time then you can soak them in hot water and cover it. It will be done in 4 hours.
This is how the kabuli chana looks after soaking.

Drain well using a strainer.
Soaked and drained kabuli chana.
Boil enough water in a deep vessel and add 1/4 tsp salt.
Add the soaked and drained kabuli chana.
Cook the kabuli chana on a high flame for 15 minutes.

Drain.
Soaked and cooked kabuli chana ready to be used in stir fry.

making kabuli chana stir fry

To make kabuli chana stir fry recipe | Indian stir fry chana | spicy chickpea stir fry | heat 2 tablespoons oil in a wok.
Add 3/4 cup boiled potato cubes.
Stir-fry for a few minutes.

Remove and drain on absorbent paper.
In the same oil, add 2 tsp green chilli paste.
Add 1 1/2 tsp garlic (lehsun) paste.
Add 2 tsp ginger (adrak) juliennes.
Stir-fry for ½ a minute.

Add 2 tsp chole masala powder , readily available in the market.
Add 2 cups soaked and boiled kabuli chana (white chick peas).
Add fried potatoes.
Add 1 cup chopped tomatoes.
Add 1 tsp black salt (sanchal).

Add 1/2 tsp dried mango powder (amchur).
Add salt to taste. We added 1/2 tsp salt.
Add ½ cup of water.
Mix well.
Cook for 7 to 8 minutes on medium heat.

Garnish with corainder and mix well.
Put Indian stir fry chana | spicy chickpea stir fry | in a serving bowl.
Serve kabuli chana stir fry | Indian stir fry chana | spicy chickpea stir fry | immediately.