Cashew Fudge
by Radha Hoizal
Added to 1 cookbook
This recipe has been viewed 8839 times
Enjoy this special sweet treat for the family on some special ocassion
Method- In a pan put butter,condensed milk,white chocolate and kaju powder and mix well.
- Cook this on a slow flame till it leaves the vessel.
- Put a greased butter paper on a plate and pour the mixture on it and sprinkle some melon seeds and press lightly.
- Cool to room temperature and cut to pieces and serve.
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This recipe was contributed by Radha Hoizal on 21 May 2012
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...Know more about this member,
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