Baigan ka Baaji

by geetharam32

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It is a very simple dish made with brinjals filled with soluble dietary fibre. It goes well with Rotis and phulkas.

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Baigan ka Baaji recipe - How to make Baigan ka Baaji

Preparation Time: 10 miniutes Cooking Time: 15 miniutes Total Time: 0 mins 4
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Ingredients

4 brinjals (baingan / eggplant)
2 onions
little tamarind (imli) pulp
salt to taste
1/4 tsp turmeric powder (haldi)
1 tsp rasam powder or more according to taste
1 tbsp oil
few curry leaves (kadi patta)
sugar to taste

Method

Cut the bringals and onions length wise into thin pieces.
Pour oil in a kadai when heated add mustard seeds curry leaves haldi onions and bringals.
Cook them in a slow flame for 5 miniutes .
Add salt sugar rasam powder and tamarind juice and cook further till you get a nise aroma cover with a plate and keep it sim for another few minutes.