Bengali aloo posto recipe | aloo posto | aloo poshto |
by Tarla Dalal
Added to 61 cookbooks
This recipe has been viewed 83764 times
Bengali aloo posto recipe | aloo posto | aloo poshto |
aloo posto recipe is a traditional Bengali aloo posto recipe. Made from potatoes, khus khus, kashmiri red chillies and haldi, this aloo poshto is super easy to make.
This Bengali aloo posto recipe proves that poppy seeds and potatoes are a match made in heaven!
Try other Bengali subzis like Mulor Ghanto and Bengali Style Okra.
Enjoy Bengali aloo posto recipe | aloo posto | aloo poshto |
For aloo posto- To make bengali aloo posto recipe, soak poppy seeds in enough water for 10 minutes. Drain it.
- Blend it along with green chillies to a smooth paste using ¼ cup water. Keep aside.
- Heat oil in a non-stick pan, add kalonji, pandi dry red chillies, potatoes and turmeric.
- Mix well and cook on a medium flame for 2 to 3 minutes, while stirring ocassionally.
- Add the preapared poopy paste, salt to taste and ½ cup hot water. Mix well.
- Cook on a medium flame for 10 to 12 minutes until the potatoes are perfectly cooked.
- Serve aloo posto hot with luchi or rice.
Aloo Posto, Bengali Aloo Posto recipe with step by step photos
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like aloo posto recipe | Bengali aloo posto recipe | aloo poshto | then see our collection of Bengali veg sabzis and some recipes we love.
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what is aloo posto recipe made of ? See below image of list of ingredients for aloo posto.
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Accompaniments
Nutrient values (Abbrv) per serving
Energy | 91 cal |
Protein | 1.2 g |
Carbohydrates | 15.8 g |
Fiber | 1.3 g |
Fat | 2.6 g |
Cholesterol | 0 mg |
Sodium | 7.7 mg |
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6 FAVOURABLE REVIEWS
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