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Aam Lassi Slush


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Aam Lassi Slush

4/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 359 cookbooks   This recipe has been viewed 68548 times

Here, we bring together two favourite beverage formats – slush and lassi! Rich and luscious mango lassi is blended with mint leaves and ice cubes to get a slushy, peppy drink, which is sure to be enjoyed by everybody. Remember to let the Aam Lassi Slush rest a while out of the freezer so you can mix it up with a fork before serving, with an appetizing garnish of mint leaves.

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Aam Lassi Slush recipe - How to make Aam Lassi Slush

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients
1 cup alphonso mango cubes
1 cup curds (dahi)
1 tbsp chopped mint leaves (phudina)
4 tbsp sugar
4 to 5 ice-cubes

For The Garnish
 a few mint leaves (phudina)
Method
    Method
  1. Combine all the ingredients in a mixer and blend till smooth.
  2. Pour the mixture into a shallow aluminium container and cover it with an aluminium foil.
  3. Freeze it for approx. 4 to 6 hours or until it is firm.
  4. Remove it from the freezer and keep aside for 4 to 5 minutes.
  5. Scrape it with a fork and serve immediately in small glasses garnished with mint leaves.


Nutrient values (Abbrv) per serving
Energy149 cal
Protein2.4 g
Carbohydrates24.4 g
Fiber0.3 g
Fat3.4 g
Cholesterol8 mg
Sodium18.6 mg

RECIPE SOURCE : ChaatBuy this cookbook

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Reviews

Aam Lassi Slush
5
Archana M
 on 09 Jul 15 03:21 PM


A slush with aam.. woow.. the best slush i have ever had with a minty taste.. and slight sour and perfectly sweetened.. This slush is much better than what you get in the market.. now i often make this... for all
Reply
Aam Lassi Slush
5
shreya_the foodie
 on 03 Dec 12 10:10 AM


Frozen Alphonso mango bleated with curds and mint. Heavenly drink for those who love mangoes.
Reply
Aam Lassi Slush
4
manjirid
 on 23 Nov 10 12:31 AM


A big hit with all mango fans!! A perfect break on a hot summer day! Serve it with chaat or something spicy, or it might just get a bit too sweet.
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