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Gujarati masala bhaat recipe | khaari bhaat | quick khari bhat |


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Gujarati Masala Bhaat, Khaari Bhaat

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गुजराती मसाला भात रेसपी | मसाला भात रेसिपी | खारी भात - हिन्दी में पढ़ें (Gujarati Masala Bhaat, Khaari Bhaat in Hindi) 

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Gujarati masala bhaat recipe | khaari bhaat | quick khari bhat | with amazing 23 images.

Gujarati masala bhaat is a classic Gujarati rice dish, which is tradionally made in a pressure cooker and eaten as a one dish meal. It super easy to make, if you are an amateur cook you should basically start with this khaari bhaat as I am sure you cannot go wrong with this one.

We have made Gujarati masala bhaat using the most basic ingredients. Each and every ingredient to used to make khaari bhaat would definitely be available in your household pantry. The use of a pressure cooker in this recipe helps to decrease the cooking time.

All you need to do to make this quick khari bhat is to dump all the ingredients in the pressure cooker and its is quickly ready to be relished!! I usually make Gujarati masala bhaat at home for dinner along with Gujarati kadhi. Kadhi and masala bhaat go really well together. Here, we haven’t used excessive quantity of masala, yet you can changed the quantity of masalas according to your preference.

This is a warm and moderately spiced rice dish that is ideal for a cold, rainy day! Gujarati masala bhaat is a very indigenous, gujarati version of the ubiquitous vegetable pulao, which gets a very luscious aroma and taste due to the cooking together of rice, veggies and ghee. Feel free to use any vegetables of your choice. However, remember not to keep stirring often, to avoid the rice grains from crumbling. Use hot water to speed-up the cooking process.

Learn to make Gujarati masala bhaat recipe | khaari bhaat | quick khari bhat | with detailed step by step recipe photos and video below.

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Gujarati Masala Bhaat, Khaari Bhaat recipe - How to make Gujarati Masala Bhaat, Khaari Bhaat

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients

For Gujarati Masala Bhaat
1 1/2 cups long grain rice (basmati chawal) , washed and drained
3 tbsp ghee
2 cloves (laung / lavang)
1 stick cinnamon (dalchini)
1/2 tsp cumin seeds (jeera)
1/4 tsp asafoetida (hing)
1 1/2 cups peeled potato cubes
1 cup green peas
1 cup peeled carrot cubes
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
1/2 tsp garam masala
salt to taste

For Serving With Gujarati Masala Bhaat
 fresh curd (dahi)
Method

For gujarati masala bhaat
    For gujarati masala bhaat
  1. To make gujarati masala bhaat, clean, wash and soak the rice in enough water for atleast 30 minutes. Drain and keep aside.
  2. Heat the ghee in pressure cooker, add the cloves, cinnamon and cumin seeds.
  3. When the seeds crackle, add the asafoetida, potatoes, green peas, carrots and salt and sauté on a medium flame for 3 to 4 minutes.
  4. Add the turmeric powder, chilli powder, garam masala and rice, mix well and sauté on a medium flame for another 5 minutes.
  5. Add 3½ cups of hot water and salt and mix well. Pressure cook for 2 whistles.
  6. Serve the gujarati masala bhaat hot with fresh curd.

Gujarati Masala Bhaat, Khaari Bhaat recipe with step by step photos

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How to make Gujarati Masala Bhaat
  1. To prepare Gujarati masala bhaat recipe | khaari bhaat | quick khari bhat | pick, clean and wash around 1 ½ cups of rice thoroughly. You can use any variety of rice, we have used Basmati. 
  2. Soak in enough water for at least 30 minutes. Cover with a lid and keep aside.
  3. Drain the rice with the help of a strainer and keep aside.
  4. To temper Khari bhaat | Gujarati vagharelo bhaat, heat the ghee in a pressure cooker. Ghee can be swapped with oil for a vegan version.
  5. Once the ghee is hot and melts, add the cloves.
  6. Add cinnamon. These whole spices elevate the flavor of Gujarati masala bhaat recipe. 
  7. Add cumin seeds.
  8. When the seeds crackle, add asafoetida.
  9. Add potatoes. Jains can skip adding potatoes to prepare Gujarati Masala Bhaat.
  10. Add green peas.
  11. Add carrots. Add any veggies of your choice. Onions, tomatoes, french beans, capscium can also be used to make Gujarati Masala Bhaat more delicious. 
  12. Add salt enough to season the veggies. It also fastens the cooking process of the vegetables. Mix well and sauté on a medium flame for 3 to 4 minutes.
  13. Add turmeric powder.
  14. Add chilli powder. Add more or less as per your spice preference.
  15. Add garam masala.
  16. Add soaked and drained rice. You can even prepare masala bhaat using leftover rice.
  17. Mix gently and sauté on a medium flame for another 5 minutes. 
  18. Add 3½ cups of hot water and salt.
  19. Mix well, so the veggies, masala and rice are uniformly mixed. For an added crunch, you can add peanuts or cashew nuts after toasting.
  20. Close the lid and pressure cook for 2 whistles.
  21. Mix Gujarati masala bhaat | khaari bhaat | quick khari bhat | well.
  22. Serve Gujarati masala bhaat recipe | khaari bhaat | quick khari bhat | immediately. 
Accompaniments

Kaachi Keri No Sambhaar 
Masala Papad 

Nutrient values (Abbrv) per serving
Energy383 cal
Protein7.6 g
Carbohydrates65.3 g
Fiber6.9 g
Fat10.2 g
Cholesterol0 mg
Sodium14.7 mg

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Reviews

Gujarati Masala Bhaat, Khaari Bhaat
5
 on 26 Jun 21 11:28 AM


As far as one knows, the word ''fastens'' means to fix or to attach an object to another object. It does NOT mean to hasten or to speedup as used in this recipe...quicken is the word to be used to imply increase speed...
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| Hide Replies
Tarla Dalal    Thank you for your feedback. We have updated the recipe.
Reply
02 Jul 21 03:48 PM
Gujarati Masala Bhaat ( Gujarati Recipe)
5
 on 11 Aug 17 09:38 AM


Reply
गुजराती मसाला भात
5
 on 14 Jul 17 05:53 PM


Gujarati Masala Bhaat Vegetable se bhara ek aanokha swad me muje bhut pasand aaya
Reply
Gujarati Masala Bhaat ( Gujarati Recipe)
4
Gandhi Dhwani
 on 19 Nov 14 02:53 PM


A good variation of rice.. Masala bhaat has a perfect taste and spice.. The crunch that veggies gives, makes it even more mouth-watering..
Reply