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Vegetables in Green Gravy


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Vegetables in Green Gravy

4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

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Green gravy with the evergreen flavour of coriander plays host to a horde of colourful and juicy veggies, in this easy but awesome dish. Green chillies add spice to the green gravy while a dash of coconut milk and a dollop of butter give it a remarkably rich and luscious flavour.


We have also added paneer to the Vegetables in Green Gravy, because its interesting texture and neutral flavour complement the veggies well.


Vegetables in Green Gravy is indeed a great accompaniment for rotis and rice .

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Vegetables in Green Gravy recipe - How to make Vegetables in Green Gravy

Preparation Time:    Cooking Time:    Total Time:     3Makes 3 servings
Show me for servings

Ingredients
1 cup chopped mixed vegetables (french beans , carrot , green peas)
1 cup chopped coriander (dhania) leaves
1 tsp chopped green chillies
1 tsp chopped garlic (lehsun)
1 tsp butter
3/4 cup coconut milk
1/4 cup milk
1/4 cup paneer (cottage cheese) cubes
a pinch of sugar
salt to taste
1/2 tsp lemon juice
Method
    Method
  1. Combine coriander, green chillies and garlic along with 2 tbsp of water in a mixer and blend till smooth. Keep aside.
  2. Heat the butter in a deep non-stick pan, add the mixed vegetables and sauté on a medium flame for 3 minutes.
  3. Add the coriander-green chilli paste, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Add ½ cup of water, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
  5. Add the coconut milk, milk, paneer, sugar and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  6. Switch off the flame, add the lemon juice and mix well.
  7. Serve hot.


Nutrient values per serving
Energy277 cal
Protein5.9 g
Carbohydrates11.7 g
Fiber8.2 g
Fat22.5 g
Cholesterol0 mg
Vitamin A891.8 mcg
Vitamin B1-0.1 mg
Vitamin B20 mg
Vitamin B30.5 mg
Vitamin C21.8 mg
Folic Acid12.6 mcg
Calcium131.2 mg
Iron1.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium26.4 mg
Potassium84.9 mg
Zinc0.1 mg

RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook
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Reviews

Vegetables in Green Gravy
5
 on 10 Sep 16 11:30 AM


Though i am not a huge fan of coconut milk, i really like this one recipe. The coriander gravy with coconut milk tastes really good. This green sabzi was a nice change for my family at the dinner table. Thanks for sharing this recipe.
Reply
Vegetables in Green Gravy
3
Priya2188
 on 08 Apr 13 02:24 PM


Good mild taste..
Reply