Vegetable Stuffed Upma Cutlet - A Zero Oil Snack
by damyantiben
Added to 20 cookbooks
This recipe has been viewed 24249 times
A very healthy and easy to digest recipe made using without any oil.
for the upma- Heat a non stick pan, add all spices and roast till they turn golden brown.
- Add the semolina and roast till it changes colour lightly.
- Add the salt and 2 cups water, mix well and cook untill all the water is absorbed well and upma is cooked. Keep aside.
for the stuffing- Heat a non stick pan, add the cumin seeds and roast for 1 minute.
- Add the remaining ingredients, mix well and roast for 2 minutes.
- Keep aside.
to make cutlets- Take a portion of upma and shape into small balls making a depression at the center of each ball.
- Fill a portion of the stuffing and cover it another ball with depression and roll it up to make a complete round balls.
- Press the ball flat and coat it with oats.
- Heat a non-stick tava and roast till they turn crisp and brown from both the sides.
- Serve immediately.
Other Related Recipes
This recipe was contributed by damyantiben on 08 Feb 2012
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe