Tropical Sip ( Party Drinks )


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Tropical Sip, tart flavours of pineapple, orange and lemon juice mellowed with chilled creamy coconut flavoured whipped cream.


Added to 25 cookbooks   This recipe has been viewed 25839 times

Tropical sip, the last thing you would have imagined is to find coconut milk in a mocktail! but good things find a place everywhere. The coconut milk imparts a nice, creamy feel to this drink. It mellows the tangy taste of pineapple and orange. Best served in shot glasses as a welcome drink at your party!
glass used: hi-ball glass

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Tropical Sip ( Party Drinks ) recipe - How to make Tropical Sip ( Party Drinks )

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 glasses
Show me for glasses

Ingredients

For The Topping
4 tbsp whipped cream
2 tbsp coconut milk powder

Other Ingredients
1 cup crushed ice
4 tsp sugar syrup
2 tsp lemon juice
2 1/2 cups orange juice
2 1/2 cups pineapple juice
Method

For the topping

    For the topping
  1. Combine the whipped cream and coconut milk powder in a bowl and whisk well.
  2. Refrigerate for atleast 1 hour.

How to proceed

    How to proceed
  1. Combine all the ingredients, except the crushed ice, in a cocktail shaker and shake well.
  2. In each hi-ball glass place ¼ cup of crushed ice. Pour equal quantity of the juice over it.
  3. Float ½ tbsp of the chilled coconut cream topping gently in each glass and serve immediately.

Handy tip:

    Handy tip:
  1. If you do not like the coconut flavour, use 1/3 cup of whipped cream instead. Alternatively, coconut cream can also be used.


Nutrient values (Abbrv) per glass
Energy442 cal
Protein5.1 g
Carbohydrates95.3 g
Fiber17.6 g
Fat4.5 g
Cholesterol0 mg
Sodium166.6 mg

RECIPE SOURCE : Party DrinksBuy this cookbook
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