Til Paneer with Assorted Vegetables
by meera girdhar
Added to 1 cookbook
This recipe has been viewed 5306 times
Winters are on. Paneer is a rich source of proteins. I added sesame seeds and served it with assorted vegetables to create taste and nutrition combo for family.
Method- Soak Cashew nuts and sesame seeds separately in a 1/2 cup of water for 40 minutes.
- Cut Paneer in four equal portions and keep aside.
- Now drain the excess water from cashew nuts and sesame seeds and grind this in a mixer to form a smooth paste
- In a mixer, add ginger-garlic paste, green chillies, coriander, salt, chilli powder and olive oil and grind all ingredients nicely.
- Now transfer this in a bowl add a tbsp of hung curd to this and mix it nicely.
- ADd the paneer fingers in this mixture and coat it nicely with this marination.
- Take 1/2 cup sesame seeds in a plate and coat marinated paneer nicely with seeds.
- Heat oil in a pan and shallow fry these marinated til Paneer nicely from all sides. Keep aside.
For Assorted Vegetables- Heat the oil in a pan, saute garlic and green chilly in this.
- Add onions to this, cook for a minute on high flame.
- Add broccoli to this, saute it. Add red, green and yellow bell pepper to this and saute it for 2 minute
- Now add cabbage to this, saute it and add salt, black pepper and tomato sauce to this, cook it for another 2 minutes on high flame. Keep aside.
How to Serve- Take a serving plate, keep some salad leaves and place your Til Paneer on this you can also use tikka stick for nice presentation . Serve this with assorted vegetables and chutney to your dears.
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This recipe was contributed by meera girdhar on 13 Jan 2015
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