Spicy Peach Ice-Cream
by Tarla Dalal
Added to 33 cookbooks
This recipe has been viewed 14920 times
An ice-cream with the delicate flavouring of peach and cinnamon.
Method- Blend the peaches with the syrup from the can in a liquidiser.
- Mix the milk, condensed milk, peaches, lemon juice and most of the cinnamon powder. Taste and add sugar as required.
- Prepare the ice-cream in an ice-cream churner.
- Sprinkle the balance cinnamon powder and serve.
- For recipes which require use of an ice-cream churner, either a hand or an electric churner can be used. The churning incorporates air and gives a ---
- --light texture. Churned ice-creams can be prepared ahead and stored in the refrigerator in a plastic box or in a vessel covered on top with ----
- ---polyethylene. In this way, the formation of ice crystals is avoided.
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Nutrient values (Abbrv) per serving
| Energy | 198 cal |
| Protein | 5.9 g |
| Carbohydrates | 22.5 g |
| Fiber | 0.1 g |
| Fat | 7.8 g |
| Cholesterol | 12 mg |
| Sodium | 56.7 mg |
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6 FAVOURABLE REVIEWS
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Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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