Saunfia Paneer Tikka
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Saunfiya paneer tikka, a mouthwatering paneer tikka recipe with fennel seeds( saunf) should be served as a starter. The succulent paneer tikkas coated with saunf paste, spicy masala and chutney are placed in a tandoor or grill and typically enjoyed with green chutney and onion rings.
- Heat oil in a pan, add the besan and saute till it turns brown in colour.
- Remove from the flame and add the turmeric powder and mix well.
- Cool and transfer into a bowl.
- Add ginger-garlic paste, white pepper powder, salt, lemon juice, cardamom powder, fennel powder, saffron and fresh cream and whisk well to make a batter.
- Add the paneer cubes and keep aside to marinate for at least an hour.
- Thread paneer cubes and caspicum squares in the skewers and roast in a tandoor/charcoal grill for five minutes, basting with melted butter occasionally till the tikkas are golden in colour.
- Remove and sprinkle with chaat masala powder and lemon juice.
- Serve hot with green chutney or sweet and sour chutney.
This recipe was contributed by chinu20 on 05 Aug 2011
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