Rice Rotis By ramanika

by ramanika

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Rice rotis is a traditional fare in Kerala and Maharashtrian homes and can now be recreated at your home with this rice roti recipe. The rice rotis are soft and best served with fish curry or lentils.

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Rice Rotis By ramanika recipe - How to make Rice Rotis By ramanika

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Preparation Time: nil Cooking Time: 30 min Total Time: 30 mins 4
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Ingredients

200 gms rice flour (chawal ka atta)
1 cup curds (dahi)
1 tsp cumin seeds (jeera)
2 tbsp chopped coriander (dhania) leaves
6 to 7 green chillies, chopped
1 tbsp ginger (adrak) julliennes
1 tbsp ghee (optional)
salt to taste

Method

Mix all the ingredients well. keep aside for half an hour.
Add enough of water or more curd to mix to a batter of pouring consistency. the batter should not be thin.
Heat some water in a large kadhai, put a steel strainer upside down in boiling water in the kadhai.
Grease a banana leaf with little oil and place it over the strainer.
Spread 2tbsp of batter over it and cover with another banana leaf.
Cover a kadhai with large plate.
Steam for 2-5 min. repeat the process with remaining batter.