Red Capsicum Chutney
by jolu
Added to 4 cookbooks
This recipe has been viewed 10513 times
A spicy and red colored chutney recipe, red capsicum chutney is tempered with mustard seeds and curry leaves. A great accompaniment to any meal or starter.
Method:- Cut peppers into cubes. take 3 tsp of oil and fry them till they become soft.
- Keep them aside for cooling down.
- In the mean while take oil in a kadai and add urad dhal, channa dhal, jeera, coriander seeds, green chilies & tamarind and fry them little.
- Now add all the dry ingredients in the blender and powder them.
- Then add the cool down peppers & add 1 cup of water and blend it to a fine paste.
- Add cilantro for garnishing.
- serve with chapathi or rice.
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This recipe was contributed by jolu on 20 Jun 2003
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