321 green moong dal recipes

Capsicum dal is an innovative lentil recipe with chopped capsicum added to dal. This unique dal recipe is best served with tandoori roti or naans. Share and recommend dal recipes online.

Akkaravadisal is a semi solid sweet dish recipe, traditional to southern states of india. The moong dhal, jaggery and milk are cooked in ghee and then served decorated with chopped nuts and cardamom powder.

A simple, quixk and delicious snack. . .

A delicious khichdi made with broken wheat! truly mouth watering!

Kattu pongal is a south indian rice and lentil based recipe. The rice is cooked with green gram along with coconut and tamarind water and then tempered with mustard seeds,chillies and curry leaves. A breakfast item, pongal can also be served as a meal with your favorite podi or chutney.

A simple soup with sufficient fiber, carbohydrate, fats and protein content.

A delicious irresistible mouth watering recipe!!!

Veg dhokla is a lovely variation to the Gujarati staple snack, dhokla. The besan and chopped vegetable based mixture is teamed in dhokla maker and then tempered with grated coconut, mustard seeds and curry leaves.

Keerai masiyal is a traditional vegetable recipe with the amaranth leaves cooked with onions, green gram dhal and spice powders. Season with mustard seeds, curry leaves and red chillies.

Khichdi is an easy to digest healthy indian food prepared with a combination of rice with lentils.

Spicy dal fry is sure to please your spicy palalte and add a delicious touch to your everyday meal. The spices blend perfectly with the lentils and is best enjoyed garnished with coriander leaves with naan or roti

A simple and delicious dal recipe.

South indian delicacy. . . Mouthwatering and delicious smelling chakkara pongal. Try this recipe, you will surely love this!

Then dal so separated from above recipe can be used to make sukhi dal.

Daal panchvati brings forth an innovative dal recipe which takes you away from the regular lentil recipes. The dal panchvati has the perfect medley of five different dals namely, chana, urad, moong, masoor and tuar and these dals are cooked with spice powders, ginger garlic paste and chopped tomatoe ....

Khichadi with green gram and vegetables is an easy to digest healthy Indian food prepared with a combination of rice with lentils like green gram or moong dal. Learn how to make/prepare delicious khichdi at tarladala.com. Also find many interesting rice recipe, biryani recipe at tarladalal.com

Diabetic idli is a diabetes friendly idli recipe with a nice variation. The idlis are prepared from a mixed dal batter , instead of a typical rice and dal based batter and hence is great snacking choice for diabetics. Serve the soft, delicious diabetic idlis with green chutney

To make this khichdi more nutritious u can add any vegetable of your choice.

All-in-one dal is a complete health package in itself with the protein rich dals cooked together with vitamin rich carrots, peas and spinach. A lovely lentil recipe with the goodness of vegetables added to a delectable spicy preparation.

This is a traditional baked dish usually prepared on the ocassion of 'NAG PANCHMI' festival in Karnataka.There are two varieties one is with the filling of coconut(kai means coconut in kannada) and jaggery mixture while the other is of idli batter with a dash of some typical south indian flavour. ....

Samosas made using moong dal. . . Samosas with a difference!

A delicious way of adding lentils and vegetables like spinach or palak in one dish, palak kootu is a south indian curry recipe with moong dal and palak leaves. The cooked dal and palak kottu is tempered with mustard seeds, chillies and curry leaves and relished with rice.

The spinach and moong dal recipe is a good balance of greens and pulses and has a good nutritional value with a great taste. It is easy and quick to make.

This dal can be eaten with chapati, bhakari or garmagaram with garnished coriander leaves.