321 green moong dal recipes

Gulpapta comes straight from grandma's closet of healthy and tasty recipes. The gulpapata is made from a mix of flours which are roasted and then cooked with sugar, cardamom, chopped nuts and enjoyed shaped as balls.

Dhoklas are very famous and popular snacks all over India which is Gujarati’s specialty and which is made from chana dal known as khaman dhokla and made from rava and urad dal known as white dhokla, but here is something different type of dhokla which is not only easy to make but is full of fiber wh ....

Whenever we have to clean vessels in which milk has been boiled, we find that the sides of the vessels are difficult to clean. for this, you can use an used toothbrush dipped in vim bar. the stains will come off quite easily.

Mix all grains like whole wheat, jowar, bajra, etc and grind it thick like dhokla flour to prepare a multipurpose grain flour. This grain flour may be used to prepare chapattis, rotis, paranthas, phulkas or even added to soup.

Besan ka cheela or gram flour based salty pancakes are sure to satisfy your rumbling appetite and demanding taste buds. A simple pancake recipe with besan mixed together with onions, tomato and chillies and then spread on a pan with little oil. Relish besan chillas with chutney or sauce of your choi ....

Chila, there are many varieties of chila, one can innovate many kind of chila. Here is nutritious and delicious chila made from rice, chana dal, moong dal and toovar dal.

A tasty healthy and nutritious salad made with green gram and other ingredients tossed together.

Packed with nutrition , these crispy Green dosas are made from a batter comprising of soaked and ground green moong dal. The pancakes or dosa make for a energy rich and protein dense breakfast item and is typically paired with coconut chutney.

Dal Bemisaal is a tempting dal or lentil recipe with an authentic awesome North Indian touch. An irrestible combination of flavorful lentils or dals simmered in a rich spicy gravy and enjoyed with naan or roomali roti.

A popular comforting food among indians, the vegetable khichdi is basically a rice and lentil based preparation with added vegetables and spices. Enjoy the subtly spiced vegetable khichdi with raita and roasted papad.

An unique combination of shallow fried soya bean based badas or cutlets topped with beaten curd or dahi is presented in this Soya bean ke dahi vade recipe. Enjoy with your choice of sweet and spicy chutneys as topping.

Best serveed hot. . . Both cucumber and moong dal are delicious and healthy and when combined they make a delicious recipe.

A delicious dal recipe with a blend of tuar and moong dal. The dals are tempered with mustard and cumin seeds and flavored with tomatoes, sugar and jeera powder. Simply delicious!

An aromatic khichadi baked and served in a casserole.

Khichari is a simple gruel of a lentil and rice which can be made by cooking rice , lentils along with Indian spices. The delectable khichari is appealing in looks and tastes delicious with curd or vegetables.

Delicious and spicy dal made with moong and with a garnish of mustard seeds, curry leaves and jeera.

Vegetable cheelay is a healthy and easy to prepare chila or pancake recipe with gram flour mixed with chopped vegetables. The batter is spread on a non-stick pan and spread like dosa or any pancake. The vegetable cheelay can be stuffed with coconut or paneer and served with chutney.

Nutritious veggie khichadi is an easy to digest healthy Indian food prepared with a combination of rice with moong dal or yellow gram along with vegetables. Learn how to make/prepare delicious khichadi at tarladala.com. Also find many interesting rice recipe, Biryani recipe at tarladalal.com

Basic pulao filled with the nutrition and goodness of protein from veggies. A very healthy option.

simple and divine with natural sweeteness and herbal mild seasoning offers pure taste of nature to us.

A sweetened naan recipe, Sheermal is made from maida flour which has been leavened with yeast and then baked in a hot oven. Sheermal is a traditional Muslim flat bread recipe, common to Lucknowi or Pakistani cuisine.

Usually we are very familiar with besan laddoos,but here we will have a change with laddoos made of moong dal flour.

Rich in high protein and iron.