Bookmark and Share   

This category has been viewed 12059 times

67 grated onions recipes


Last Updated : Feb 17,2024




कसे हुए प्याज़ रेसिपी - हिन्दी में पढ़ें (grated onions recipes in Hindi)
ખમણેલા કાંદા રેસીપી - ગુજરાતી માં વાંચો (grated onions recipes in Gujarati)
Show only recipe names containing:
  
Goto Page: 1 2 3 
Korma Biryani
Recipe# 37761
14 Sep 20

 by Tarla Dalal
korma biryani recipe | veg korma biryani | Mughlai korma biryani | famous biryani recipe | korma biryani is a shahi biryani with rich flavours and aroma. Learn ho ....
Doi Potol, Healthy Bengali Subzi
Recipe# 42606
30 May 18

 
by Tarla Dalal
No reviews
Here is a great way to enjoy the traditional East Indian recipe, which is originally cooked with whole parwals in a lot of oil. But here, we bring to you an absolutely nutritious treat by giving a healthy twist to this delicious preparation. We have cut the p ....
Moong Sprouts Rice
Recipe# 39166
05 Jul 14

 by Tarla Dalal
No reviews
The moong sprouts rice is what you could call a ‘one-kadhai meal’! of course, it takes a little help from the handy microwave oven. Rice tossed with a wonderful assortment of spices and paneer, is layered with a toothsome curry of nutritious moong sprouts cooked with a semi-spicy masala paste, and b ....
Moghlai Aloo
Recipe# 38660
05 Jun 09

 by Tarla Dalal
No reviews
Generally, anything with the moghlai tag is splendorous, and so is this baby potato preparation! moghlai aloo features the winning combination of potatoes and peas in a rich white gravy comprised of curds flavoured with a pungent paste and mild spice powders too. Serve hot with rice or indian breads ....
Bati Chorchori
Recipe# 40378
17 Apr 20

 by Tarla Dalal
No reviews
The use of mustard in many forms – as seeds, paste and oil too – is a classic characteristic of Bengali cooking. In this traditional Bengali -style subzi too, mustard paste is what gives the special flavour. Bati Chorchori, so full of veggies, is a delight to beh ....
Andhra Pesarattu with Ginger Chutney
Recipe# 13121
13 Aug 11

 by v_saj
No reviews
Andhra pesarattu or green moong dal dosa is a delicious lentil based pancake recipe which is best enjoyed with a spicy ginger chutney. Prepare the andhra pesarattu with ginger chutney as a healthy breakfast option
Sarson ka Saag (  Subzi)
Recipe# 13871
04 Dec 15

 
by vinodsharma
No reviews
Simply follow the steps here and recreate the favorite sarson ka saag at home and enjoy it with makke ki roti (breads made from maize flour). The sarson ka saag is prepared from mustard greens and taste heavenly with dollops of butter added on the top.
Recipe# 12831
22 Dec 10

 by pragatimittal
An awesome treat for a festive table, the gobhi mussallam are easy to prepare and quite eye appealing. The cauliflower (gobhi) florets are cooked with spicy onion-tomato paste to a delicious finish.
Recipe# 12267
07 Jul 01

 by sgambhir
No reviews
Kale chine to be served with puris or Parathas is a spicy chickpea or koala chana preparation with chine cooked with chopped onions, tomatoes, chillies and masala. The kale chine with puris make a deadly combination. Kale chine can also be served with methi Parathas or kuliches.
Kabuli Chana
Recipe# 13407
04 Jun 21

 by shachi_rana
kabuli chana recipe | kabuli chana sabzi | North Indian style kabuli chana | with amazing 22 images. kabuli chana recipe is a quick and easy In ....
Recipe# 9374
26 Aug 06

 by cheni
No reviews
Punjabi mathia is a savoury wheat flour based Punjabi specialty snack item which is must during festivals like Diwali and Holi. The wheat flour is mixed with besan(gram flour) along with spices like red chilli powder, slat and garam masala. The dough is rolled like small flat breads and then fried s ....
Recipe# 9248
28 Sep 18

 
by naiyavora
No reviews
It is very good in summer. There is dry vegetable so we can use in tiffin also. It also use as snacks.
Recipe# 14925
07 Oct 11

 
by vinodsharma
No reviews
A quick way of preparing the traditional cauliflower recipe in the microwave is presented by this microwave recipe - gobhi musallam. The cauliflower is enrobed in a delectable spicy tomato and onion based paste and then served hot.
Recipe# 13296
14 Mar 01

 by Meera8241
No reviews
A protein rich vegetable dish, Soya subzi is a medley of taste, health and texture. The soya chunks are cooked together with onion, tomato and masalas in this yummy and quick soya subzi recipe.
Recipe# 14931
23 Jan 01

 by vinodsharma
No reviews
Delve into the magical and authentic Goan cuisine with the mouthwatering Goan egg curry. The boiled eggs are cut into halves and the dropped to a spicy red colored coconut based spicy curry. Enjoy with rice or rotis.
Recipe# 16452
23 Aug 11

 
by madooki
No reviews
A delicious preparation made with grated bottle gourd and cooked with onins, garlic and other spices.
Recipe# 16663
11 Jul 07

 by komalparmar
No reviews
As the name suggests, a quick snack for those times when you can't find anything else to eat. Add more ingredients to spice it up. You need not be an expert cook to prepare this one.
Recipe# 10724
29 Aug 11

 by sircar_moni
No reviews
The mouthwatering dum phool gobhi is a traditional north indian cauliflower delicacy where the phool gobhi or cauliflower florets are cooked under pressure (dum) in a rich spicy gravy.
Recipe# 11802
13 Feb 02

 by sonaprem
No reviews
The lasagna in tomato gravy is a delectable layered lasagna recipe with lasagna sheets made from plain flour and layered with vegetables. The lasagna is simmered in a tangy tomato gravy. Bake the lasagna with sprinkled cheese as topping .
Recipe# 34639
08 Aug 11

 
by LOPA SHAH
No reviews
Tasty and healthy south indian curry using paneer,tender coconut and coconut milk.
Recipe# 12243
07 Jul 01

 by sgambhir
No reviews
The mouthwatering gobi mussallam is truly an amazing cauliflower recipe. A simple, irrestible choice of masala with gobi makes it a special dish which is best devoured with Parathas and salad.
Recipe# 11810
12 Jun 01

 
by sudhapunarvasu
No reviews
Before applying filling if you like the toast to be little spicy you can apply 1tsp of mint chutney and it tastes good.
Goto Page: 1 2 3 
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?