2068 curd recipes

Kashmiri paneer methi chaman recipe | methi paneer chaman curry | methi chaman |

sama matar dhokla recipe | diabetes and kidney friendly sanwa millet dhokla | healthy green peas sama dhokla |

doodhi na rasawala muthia recipe | diabetes and kidney friendly rasiya muthiya | healthy kathiyawadi rasiya muthia |

oats chakuli pitha recipe | Bengali oats pancake | healthy oats chilla | with 26 amazing images. Bengali oats pancake makes a filling and nutritious breakfast. Learn how to make

dhapate recipe | Maharashtrian thalipeeth | Indian dahi dhapate | Maharashtrian multigrain flatbread | with 35 amazing images. dhapate recipe |

The honey and mustard dressing brings together tangy and creamy curd with honey and mustard, resulting in a great dressing for fresh and juicy salads.

A simple egoless curd cake recipe for vegetarians. The curd is mixed with sugar, flour and oil and then baked to create a spongy and soft egoless curd cake.

Add a cooling and delicious Curd Dip as side dish or accompaniment to any meal or snack. The curd is whipped till creamy and thick and then spiced up with mustard powder and chopped vegetables.

The traditional south Indian favorite curd rice is now recreated as veg curd rice with vegetable added to the rice and curd mixture. The veg curd rice is delectably tempered with mustard seeds,curry patta and dals.Healthy and easy to prepare!

You can serve it as vegetable and also store it and serve it as achar. It's a signature dish of rajasthan.

Curd brinjal is a tangy vegetable os snack recipe with fried brinjal discs served with beaten curd on the top and chopped coriander leaves as garnishing.

Paneer Paratha Of Curdled Or Split Milk, the name itself says that paneer used in the recipe is obtained from the curdle or split milk. The summer season is the main reason of splitting milk. Earlier I use to try making burji or subji out of this paneer but this time i tried paratha and it turn out ....

Pack calcium and nutrition in the diet by choosing curd sandwiches as breakfast or snack options. The curd or dahi is used as spread along with spices and then topped with veggies.

Spicy eggplant in curd is an unique vegetable recipe with eggplants or brinjals stir fried and then simmered in a tangy and spicy curd based gravy. Add a punch to the dish by tempering the gravy with mustard seeds, chillies and curry leaves.

Palak subzi in curd brings out a delicious gravy recipe with palak or spinach puree added to a spicy curd mixture and tempered with grated coconut and chillies. A sweet and tangy vegetable dish , palak in curd is best paired with steamed rice.

A perfect summer special sandwich recipe ,Creamy curd cold sandwich has the creamy hung curd as dressing and cabbage, capsicum, carrots and sliced tomatoes as filling. A cold sandwich recipe to be enjoyed with your favorite drink or juice on a hot summer afternoon.

Curd idli is a variation to the staple rice and lentil based idli batter as it has sour curd added to the rice and black gram batter along with green chillies, cooking soda and pepper powder. The idlis are steamed after the batter is fermented and then is relished piping hot with coconut chutney.

A south indian recipe. . . Made with a difference by adding cucumber and carrots!

Cool mint dip to go with potato and corn chips and finger salad alike. Ready in a jiffy and loved by all :)

Curd bread is a simple sandwich recipe with hung curd as dressing. The curd bread can be toasted with vegetables as fillings and enjoyed crispy hot with ketchup or chutney.

A fast making recipe at the same time very nutritious also for the calorie conscious. . An extremely simple and delicious south indian delicacy.

After cutting the red portion of the water melon, the white portion looked like white pumpkin so i thought why not try with this. My mother in law also had the same idea so she told me to try it. After making it we really enjoyed it as it can go with both rice and chappati.

A simple recipe of curd added to rice and garnished with curry leaves and curry leaves.

A recipe with a difference. . Made with a combination of potatoes and vaals. . With a suttle flavour of butter!