1216 besan recipes

Delicious and hot pakodas made by dipping cauliflower chunks in a batter of besan, rice flour, cornflour with a pinch of various spices.

Discover how to make Sindhi Curry using our easy to make Sindhi Curry recipes at tarladalal.com. Share and Recommend Sindhi Curry recipes. A traditional Sindhi cuisine specialty, Sindi curry taste great with plain steamed rice.

Put few drops of water to know whether suji has been cooked. if bubbles appear it means suji is cooked

Zunka bhakri - Maharashtrian dish is a traditional chickpea or besan based wet mix which is then tempered with mustard seeds, garlic paste and curry leaves. This zunka is then stirred with fried onion mix and enjoyed hot with jowar or bajra bhakris or rotis.

An innovative pakoda or snack recipe with the all time favorite maggi noodles, maggi pakoda is simply amazing when served with ketchup or chilli sauce.

Alu Vadi (patra) is a steamed vegetable leaf roll recipe with the aloo or colocasia leaves rolled up one after another after getting smeared with a besan paste. These aloo patras are then cut into small spices and then steamed or deep fried as desired.

Baked dum gobi, cauliflower florets cooked and baked in spicy tangy gravy/ sauce. Serve hot with steamed rice or roti.

the tempting Tomato omelette are prepared from a batter comprising of besan, maida and chopped onions and then spread like an omelette on a hot pan and relished with ketchup. Tomato omelet is the vegetarian answer to the egg based breakfast staple omelette.

A simple and tasty way of adding healthful spinach or palak in your diet by adding chopped palak leaves into the wheat dough, palak roti are best enjoyed hot with curd and green chutney.

Poha or flattened rice is soaked in water and mixed with gram flour and other spices. The mixture is then either deep fried or shallow fried till golden brown in colour. Serve poha cutlet with mint chutney or with tomato ketchup.

A healthy and delicious breakfast or meal recipe, Tomato omelette are prepared from a batter comprising of besan, maida, sooji and chopped onions. The batter is spread like an omelette and relished with ketchup.

Aam ras ki kadhi, it a sweet and sour kadhi recipe which is best enjoyed with boiled rice.

It is very good in summer. There is dry vegetable so we can use in tiffin also. It also use as snacks.

You can add cashew paste (cashew soaked in milk and ground to paste)so as to make it creamier and richer

Paneer masala in tomato gravy is a special paneer recipe wherein the paneer or cottage cheese cubes are cooked in a spicy hot tomato gravy. Relish with rotis or rice.

Capsicum subzi is a vegetable recipe with capsicum stir fried with onions, tomatoes and spice powders in true Indian style of cooking. Relish with rotis.

Corn potato pakoda is a deep fried snack recipe with corn, potatoes and gramflour mixed together and then served piping hot with chutney.

A healthy omelette filled eith colourful vegetables filled with nutritional value.

Serve the crispy and fluffy Nan Khatao with your evening tea or coffee. A popular cookie recipe in the subcontinent of India, the nanakhatai is egoless cookie recipe and is a favorite among all.

Pamper your sweet tooth with the appealing and irrestible magaj. The magaj is a rich dessert recipe with roasted besan or gram flour cooked with an assortment of crushed nuts, khoya and sugar syrup.

The innovative ghia ke koftas or grated bottlegoud(ghiya or lauki) stuffed dumplings are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended ghia koftas are fried and simmered in the curry for this delicious recipe.

It is very easy and tasty snack recipe. .

U can store it for 8-9days.dont store in a cool place.

Soya burgers is an easy and healthy snack recipe which can be infact even enjoyed as mini meal. The soya chunks and potatoes based patties or cutlets are deep fried and then served with hamburger buns with grated cheese, tomato slices and lettuce as filling. Enjoy with sauce as breakfast, snack or t ....