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Jain Snacks recipes


Last Updated : Jul 27,2022



जैन नाश्ते - हिन्दी में पढ़ें (Jain Snacks recipes in Hindi)
જૈન નાસ્તા - ગુજરાતી માં વાંચો (Jain Snacks recipes in Gujarati)

65 Jain Starters,  Jain Snacks Recipes

jain snacks recipe collection. jain starters. Those who are used to including tubers and pungent ingredients like onion and garlic in their foods tend to think that Jain food cannot match up in taste to these, but this section will prove them wrong. The range of delectable Jain snacks in this section will be enjoyed not just by our Jain friends but by every single one of you! From aromatic Nylon Khaman Dhokla to tongue-tickling Masala Corn and crunchy Murukku, you are about to explore a range of irresistible Jain snacks in this section.

Jain Dry-Snacks

Roasted MakhanaRoasted Makhana

Tea-time is incomplete without crunchy snacks. Dry snacks are something you can make in bulk and store in air-tight container. The conventional method of deep-frying can be replaced with healthy cooking methods like baking. Sev, Ganthia, Fafda are almost similar because they are made with besan, just the shape differs. You can perk up the taste with the addition of vegetable puree or spices to make Masala Sev, Teekha Gathiya etc. This sev is even used to make a popular Jain subzi Rasawala Sev Tameta.

Makhana/ Lotus seeds are another light and healthy snack. You can roast them in an array of spices to make varieties of Jain snacks like the Masala Makhana, Herbed Makhanas or simple Roasted Makhana. Other dry-snacks which you can make are Corn Flakes Chivda, Murukku.

Deep-fried starters, Jain starters

Raw Banana CrispiesRaw Banana Crispies

Crispy deep-fried starters like Capsicum Rings, Corn and Capsicum Tikki, Cottage Cheese Cutlets are not only easy to make but also, tongue-tickling. Sprinkle a dash of chaat masala to make them more delicious.

Jains totally avoid ingredients like onion, garlic, potato and root vegetables. But, don’t worry we have got delectable Jain starters like Raw Banana Crispies, Crunchy Raw Banana Cutlets that makes use of raw bananas instead of potatoes. The crispy outer covering and melt in the mouth inner texture is a delight for the taste buds.

Indian starters, Jain snacks

Nylon Khaman DhoklaNylon Khaman Dhokla

The steamed dhokla is a popular Gujarati breakfast. They are not only healthy but also, tasty. You can make a wide range of dhoklas using different combinations of dals and vegetables. My favorite dhokla recipes are Nylon Khaman Dhokla and Mag Ni Dal Na Dhokla. They taste amazing with spicy coriander chutney and sweet imli chutney. Also, boiled sweet corn tossed in Indian spices to make the Masala Corn is a quick and filling snack.

For cheese lovers, starters like Chilli- Cheese Toast and Chillies Stuffed with Paneer and Cheese are a must try. The gooey cheese is an irresistible treat that will be loved by both kids and adults.

Enjoy our jain snack recipes and jain starters recipes collection below. 

Starters / Snacks Recipes

Baked Snacks Recipes

Barbeque Recipes

Biscuit Recipes

Bread Snack Recipes

Chaat Recipes

Cheese Recipes

Cutlets Recipes

Deep-fried Starters Recipes

Evening Tea Snacks Recipes


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Recipe# 15043
06 Apr 04

 
 by vijaya_luck
No reviews
Enjoy the crispiness of deep fried Tomato bajjis, prepared by dipping the tomato slices in besan and rice flour based batter with green chutney as tea time snack or to liven up a cloudy rainy day.
Recipe# 15471
23 Nov 15

 
 by Hpatel7
No reviews
The crispy cup dosa is a crispy delicious pancake or dosa recipe prepared from a batter comprising of urad dal, chana dal and besan. The cup dosa is enjoyed as breakfast or meal with chutney and a powder made from til seeds, lentils and spice powders.
Recipe# 15486
09 Dec 03

 
 by Hpatel7
No reviews
Enjoy the crispiness of this thin Rice rawa dosa as breakfast with coconut chutney. The rice and semolina combination in the batter imparts a novel taste, crispiness and flavour to this dosa recipe.
Recipe# 9985
27 Aug 03

 
 by priyaparab
No reviews
Quick khichi a quick khichdi recipe where the rice is cooked with tuar dal and vegetables. Serve quick khichi or khichdi with curd, pickle and roasted papad.
Recipe# 11575
12 Jun 03

 
 by rachnamadhavan
No reviews
This is great to finish-off leftover idlis; especially when idlis don't come out well.
the chat masala and dhania give it a lovely taste and goes well with tea on a cold evening.
Recipe# 14516
17 Jul 01

 
 by nvasani
No reviews
Khari pudi or a savoury Indian fried flat bread recipe is seasoned aptly with hing, haldi powder and salt. The flour comprises of maida and rice flour and is then made into flat puris which are deep fried and enjoyed with pickle or any curry.
Recipe# 38111
03 Apr 13

 
 
by Anjali Kejriwal
No reviews
A jain version of the chatpata samosa, this matar samosa is sweet yet spicy and can be had by all age groups.
Recipe# 38120
28 Mar 13

 
 by Jain Foodie
No reviews
A healthier and innovative way to present Banana Wada. The combination of Pattice and Pudla along with Sweet and Spicy Chutneys gives a zing to your taste buds.
Tricoloured Pinwheel Cookies
Recipe# 38008
04 Sep 15

 
 
by Radha Hoizal
No reviews
Tricoloured Pinwheel Cookies, this is combination of three flavours in one cookie - vanilla,chocolate and rose, All these flavours complement each other and every bite is a delight. You can pack these in an air-tight container as an anytime sweet treat. Kids will love to carry some in their tiffi ....
Recipe# 40457
21 Oct 15

 
 by sbhatter05
No reviews
Namkeens eaten in fasts can be made in various ways. You can use peanuts and sago (sabudana) to make namkeen. You can add any kind of dry fruits as per your taste and preference into it to enhance its taste. Just prepare the namkeen one day and eat it for all 9 days of the fasting. I am sure you wil ....
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