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South Indian Chutney recipes
Last Updated : Oct 11,2023



दक्षिण भारतीय चटनी - हिन्दी में पढ़ें (South Indian Chutney recipes in Hindi)
દક્ષિણ ભારતીય ચટણી - ગુજરાતી માં વાંચો (South Indian Chutney recipes in Gujarati)

South Indian Chutney Recipes

We have a large collection of different types of South Indian Chutney Recipes. Yes, it's clearly evident that South Indian Chutneys and the different types of South Indian Chutney recipes are super popular not only in South India but all across our lovely country.

South Indian cooking offers a wide range of chutneys and pickles ranging from rich to simple, preserved and fresh. Flavours too vary from spicy to tangy and sweet-and-sour, so you can pick what you want depending on the other items being served in the meal.

South Indian Chutney Recipes, Coconut Chutney Options

Coconut ChutneyCoconut Chutney

The Coconut Chutney has a well-rounded flavour that goes well with most variants of Idli and Sada Dosa. If you have grated coconut ready on hand, then it takes just minutes to prepare the coconut chutney, which makes it a popular accompaniment for breakfast.

Tomato Coconut ChutneyTomato Coconut Chutney

Tomato Coonut Chutney is a popular dosai chutney served in Tamil Nadu. This cooked chutney stays well for upto 2 days in an air-tight container in the fridge, but it is best when freshly prepared.

Coconut ThuvayalCoconut Thuvayal

A classic South Indian accompaniment, the Coconut Thuvayal is a slightly spicier coconut chutney made by blending coconut with roasted dals and spices. A dash of asafoetida boosts the aroma of this chutney while tamarind gives it an appetizing tang.

South Indian Chutney Recipes, Healthy Chutneys

Roasted Chana Dal ChutneyRoasted Chana Dal Chutney

The Roasted Chana Dal chutney gets its pleasant tang from curds, which also contributes to the nice consistency and mouth-feel of this chutney. Chana dal and curds are both super foods.

Capsicum ChutneyCapsicum Chutney

Capsicum Chutney combines the pungent, mildly spicy flavour of capsicum with the comforting taste of roasted dal, the tanginess of tamarind, the appetizing taste of sesame seeds and the spicy flavour of red chillies. A good dose of coconut helps to hold the chutney together and also balances all the flavours.

South Indian Chutneys, strong chutney options

Ginger ChutneyGinger Chutney

Ginger Chutney. The pungent notes of ginger combined with garlic, red chillies, tamarind, jaggery and spices, topped with a traditional tempering in coconut oil, make this tangy, sweet and sour chutney a lip-smacking treat.

Red Garlic Chutney might end up stealing the thunder out of the main course! serve with relatively bland main course dishes such as idlis, dosas and lemon rice.

Another strong sweet, sour and spicy chutney is Ginger Pachdi, which combines the pungency of ginger with the tanginess of tamarind and the rustic sweetness of jaggery.

South Indian Chutney Recipes used as spreads

Mysore ChutneyMysore Chutney

Mysore Chutney chutney can be spread on the inner side of dosa and topped with Potato Bhaji, to make Mysore Masala Dosa.

South Indian Dry Chutney Recipes

Curry Leaves Chutney PowderCurry Leaves Chutney Powder

Looking for a dry chutney, then we have the super Curry Leaves Chutney powder which can be made real fast. Malgapodi is a lip-smacking chutney powder made of roasted urad and red chillies combined with a little sesame for aroma and jaggery to highlight the flavours.

South Indian Sweet Chutney Recipes

ChurnaChurna

Churna, coconut and jaggery, perked up with cardamom, is an all-time favourite in Konkan cuisine, especially as an accompaniment for Neer Dosa.

Likewise, Mango Pickle, Drumstick Pickle and other tongue-tickling delights can add more josh to any meal.

Enjoy our South Indian Chutney recipes and  South Indian Recipes articles below. 

995+South Indian Recipes
30+Karnataka Cuisine
15+Kerala Cuisine
20+Tamil Nadu Cuisine
10+South Indian Appe
125+South Indian Breakfast
175+South Indian Curries / Subzis
125+South Indian Dosa
125+South Indian Idlis
10+South Indian Pachadi, Raita
5 South Indian Pickle
10+South Indian Podis
55+South Indian Rasam
50+South Indian Sambar
45+South Indian Snacks
90+South Indian Sweets
15 South Indian Uttapam
35+South Indian Vada

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Recipe# 42741
27 Feb 19
 
 by Prameela Bhat
No reviews
This is one of the most popular traditional dishes of udupi. This bajji/gojju or dip is typically prepared using special variety of round shaped green brinjal, that is called "mattu gulla" in tulu. Any variety of Brinjal can be used for this recipe. No lentils ... No Coconut used in this recipe. ....
Coconut Chutney By Anikar05
Recipe# 10765
08 Jun 02
 
 
by Anikar05
No reviews
Coconut chutney is a South Indian way of preparing a creamy and spicy coconut chutney or paste with freshly grated coconut . Tasty and easy to prepare coconut chutney can be refrigerated and used as desired as an accompaniment to main course or any starter.
Coconut Chutney By pearlie
Recipe# 14799
28 Feb 04
 
 
by pearlie
No reviews
A step by step instruction to prepare the Coconut chutney from lentils and coconut ground together and then tempered with curry leaves, mustard seeds and green chillies.
Recipe# 40418
06 Nov 15
 
 by Foodie #642579
No reviews
Flax Seed Powder, the warm, earthy and subtly nutty flavour of flax seeds combined with garlic and chilli powder make a very healthy and yummy seasoning to enhance everyday cuisines. This can be a part of your everyday healthy diet.
Recipe# 31991
06 Sep 16
 
 by k_aar
No reviews
When raw mangoes are in season, they are used to make pickles, chutneys, drinks, eaten raw with salt and spice and used for garnishing too. Kairi ki Chutney can be made combining raw mangoes with various ingredients like coriander, onions, peanuts etc. I have made Kairi ki Chutney with a lovely com ....
Recipe# 39533
03 Jul 15
 
 by shalinivenkatesh
No reviews
Kosambari is a festive South Indian salad made with a combination of pulses like moong dal, cucumber, tomatoes, coconut, etc. I have added flax seeds to make it healthier. With a seasoning of mustard seeds, ginger and chillies , this piquant dish is sure to refresh you with its zesty flavour!
Recipe# 37546
11 Nov 12
 
 
by Aditya Vikram Shah
A dry seasoning or accompaniment for idlis, to be converted into chutney or sauce with warm ghee.
Recipe# 36673
26 May 12
 
 by syamalalakshmi
No reviews
This is very simple recipe,easy to make and light on stomach. Again this recipe is of godavari regeion of andhra pradesh.
Recipe# 38365
02 Jun 13
 
 
by Jyoti V B
No reviews
This is a good combination of fresh coconut and raw mango. This chutney is made out of all raw ingredients and tastes good with all types of parothas and roti ,rice etc. . . .
Recipe# 16431
30 Sep 05
 
 by soumyavk
No reviews
Tasty and healthy Subzi made with lots of green vegetables filled ith iron and mixed with garlic, chillies and mustard seeds. Serve with rice or rotis.
Recipe# 37337
26 Sep 12
 
 
by Foodie #578310
No reviews
This recipe was taught by my grandmother in kerela. It's easy and simple. This a keralite side dish which is a mouthwatering recipe. As this a keralite dish we use coconut oil. But if you are in dieting or you don't like the taste of this particular oil, you can avoid coconut oil and can add vegetab ....
Spicy Tomato Rai Methi Chutney
Recipe# 35421
30 Jul 11
 
 
by Foodie #537516
No reviews
In order to add spice to ur foodie section, v can just try with this tasty n spicy chutney which can be eaten with rice or roti or chapati. . .
Spring Onion Chutney
Recipe# 36558
07 May 12
 
 by Pari_ Vasisht
No reviews
This chutney is very versatile as it can be used as a spread, dip and goes well with idli and dosa. It can also be mixed with rice and had as a meal. It has all the health benefits of spring onion and can be very deceptive as it's difficult to identify the spring onion in it.
Beetroot Chutney, How To Make Beetroot Chutney
Recipe# 3410
01 Dec 20
 
616
calories
per
serving
 by Tarla Dalal
beetroot chutney recipe | beetroot coconut chutney | beetroot pachadi | how to make beetroot chutney for idli and dosa | beetroot chutney is a unique quick fix In ....
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