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Rajasthani Naashta recipes


Last Updated : Dec 06,2023



राजस्थानी नाश्ता - हिन्दी में पढ़ें (Rajasthani Naashta recipes in Hindi)
રાજસ્થાની નાસ્તા - ગુજરાતી માં વાંચો (Rajasthani Naashta recipes in Gujarati)

Rajasthani Naashta Recipes

More than being part of a cuisine, Naashta can be thought of as part of a region’s culture! From weddings and other social gatherings to mid-day hunger pangs, snacks are indispensable. Tea time is incomplete without dry snacks. There are some snacks which you can make prior consumption and store in air-tight containers. Other than that there are freshly made snacks (farsaan) which can be relished during daily meals! Rajasthan is famous for its innumerable naashta choices, like Kanji Vada, Pyaaz Ki Kochari and Shakarpara.

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Rajasthani Street Snack

Kanji-VadasKanji Vadas

Kanji Vada is a Rajasthani delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. The 'kanji' or 'rai ka pani' as it is known needs to be prepared a day in advance so that all the flavours mellow down. The vadas are added the following day. Kanji Vada are a popular snack sold on the streets throughout Rajasthan especially during Holi.

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Rajasthani Snacks, they love Kachoris

Pyaaz-ki-KachoriPyaaz ki Kachori

Kachori – the list is endless. Pyaaz ki kachori, is a popular local breakfast dish in Rajasthan and sold at most 'namkeen' shops in Rajasthan. It originated in the Jodhpur region. They are crispy, flaky on the outside with an authentic filling of onions and spices in the inside. You can relish it with imli chutney and green chutney!

Rajasthani-Shahi-Raj-kachoriRajasthani Shahi Raj-kachori

Also, there is Shahi raj kachori, which is a popular chaat recipe . The deep-fried kachori is stuffed with boiled potato and legumes and drizzle with curd, chutney and spices. Other such chaat recipe is Stuffed dahi vada where the vada is innovatively stuffed with dryfruits and topped off with curd,chutney and spices. 

Spicy-Urad-Dal-PurisSpicy Urad Dal Puris

Rajasthani's also make delicious, scrumptious puri's by stuffing them with a flavorful mixture. Try these spicy urad dal puri with sweet pickle or these matar ki kachori with prominent flavour of nigella seeds. 

Snacks like Bikaneri bhujia and suhaali can be made prior consumption, stored in jars and relished with a cup of tea!

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We hope you love our Rajasthani Snack collection of recipes. Given below are more Rajasthani Food articles and Rajasthani Naashta recipes you will love. 

200 Rajasthani Dishes
15 Rajasthani Achar, Launji Recipes
20 Rajasthani Dry Snacks Recipes
17 Rajasthani Kadhi, Dal Recipes
Rajasthani Khichdi, Pulao Recipes
30 Rajasthani Mithai, Sweets Recipes
23 Rajasthani Roti, Puri, Paratha Recipes
43 Rajasthani Subzi Recipes
14 Rajasthani Traditional Combinations Recipes

Happy Cooking!


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Rice and Vegetable Chilla, Vegetable Rice Cheela
Recipe# 178
12 Sep 22

  This recipe has an associated video
 by Tarla Dalal
rice and vegetable chilla recipe | vegetable cheela made with rice | vegetable chilla with curds | with 34 amazing images. rice and vegetable chilla recipe | vegetable c ....
Kalmi Vada, Rajashtani Kalmi Vada
Recipe# 3857
19 Apr 15

 
 
by Tarla Dalal
A perfect accompaniment for tea on a cold winter’s day, this Rajasthani delicacy is also surprisingly very easy to prepare. Made with a coarsely blended batter of chana dal, perked up with green chillies, onions, dhania seeds, etc., Kalmi Vada has a wonderf ....
Rava Chilla, Sooji Breakfast Chilla
Recipe# 42441
16 Feb 21

  This recipe has an associated video
 by Tarla Dalal
rava chilla recipe | sooji ka cheela | suji ka cheela | instant sooji chilla - Indian breakfast | with 20 amazing images. rava chilla recipe |
Bikaneri Bhujia
Recipe# 3860
23 Feb 24

 
 by Tarla Dalal
Bikaner is known for this savoury snack. Deep-fried bhujia is usually made of gram flour but a variety of flours like moong, moath and even mashed potatoes are used to make different kinds of bhujia. A large number of shops all over the country sell Bikaneri bhujia which are as famous as the Rasgul ....
Suhaali
Recipe# 3921
19 Apr 15

 
 by Tarla Dalal
Suhaalis were traditionally made for weddings and special occasions like Holi, Diwali etc. Today however, they are available throughout the year at “namkeen shops”. These crisp tea-time delights can also be relished with a cup of hot masala tea or a dollop of mango pickle for a quick snack.
Stuffed Mirchi Vada, Mirchi Bhajji
Recipe# 41158
03 Dec 23

  This recipe has an associated video
 
by Tarla Dalal
mirchi vada recipe | Indian stuffed mirchi bada | Rajasthani mirchi vada | mirchi bhajji | with 28 amazing images. mirchi vada recipe | Indian ....
Rajasthani Papad ki Churi, Masala Papad Churi
Recipe# 3858
11 Dec 21

  This recipe has an associated video
 by Tarla Dalal
Rajasthani papad ki churi recipe | Indian papad churi | how to make masala papad churi | with 18 amazing images. Rajasthani papad ki churi recipe | Indian papad churi
Cooked Rice Pancake, Chawal ka Cheela
Recipe# 1878
10 Apr 21

  This recipe has an associated video
 by Tarla Dalal
cooked rice pancake recipe | rice pancakes Indian style | leftover rice pancake | chawal ka cheela | with 19 amazing images. cooked rice pancake recipe |
Stuffed Dahi Vada
Recipe# 3855
19 Apr 15

 
 by Tarla Dalal
Making Stuffed Dahi Vadas is an absolutely satisfying way to spend a Sunday afternoon! Traditional urad vada batter is innovatively stuffed with cashews and raisins before deep-frying. When soaked in water, topped with curds, and garnished with spice powders, the stuffed vadas end up as a toothsome ....
Stuffed Chilla Recipe, Healthy Sprouts Besan Cheela
Recipe# 31074
18 Apr 22

  This recipe has an associated video
 by Tarla Dalal
stuffed chilla recipe | healthy sprouts stuffed besan cheela | Indian stuffed besan chilla | healthy chila snack | with 43 amazing images. stuffed chilla recipe | ....
Aloo and Green Peas Chaat
Recipe# 2419
19 Apr 21

 
 
by Tarla Dalal
aloo matar chaat recipe | aloo green peas chaat | Mumbai roadside aloo green peas chaat | with 13 amazing images. aloo matar chaat recipe | aloo green peas chaat ....
Stuffed Methi Paneer Pakoda
Recipe# 36931
05 Dec 14

  This recipe has an associated video
 
by Tarla Dalal
No reviews
Mildly-flavoured dough of besan and fenugreek leaves, is stuffed with a rich filling of paneer and raisins, and deep-fried till golden brown. The soft interior and crunchy covering of the stuffed methi paneer pakoda is indeed an enticing balance that pulls you to pick more from the platter! relish t ....
Raj Kachori
Recipe# 42935
01 Oct 22

 
 by Tarla Dalal
No reviews
raj kachori recipe | Rajasthani raj kachori chaat | street food chaat | with 53 amazing images. Rajasthani shahi raj kachori chaat recipe is stuffed with potato and sprouts filling and serv ....
Recipe# 9885
15 Feb 19

 
 by preekar
Matar kachori is a fried poorie or kachori recipe with mashed peas and spices as filling. Enjoy the matar kachori as snack with chutney or pickle.
Recipe# 10491
27 Sep 11

 
 by vishakha_p
Kesar thandai is a cool indian drink prepared with a mixture of saffron (kesar),almonds, fennel seeds, magaztari seeds, rose petals, pepper, khus khus seeds. The kesar thandai is a traditional nutritious cooling saffron flavoured drink, relished on festivals like holi.
Recipe# 40268
01 Jul 15

 
 
by Neharika Anchalia
Mirchi Wada is made at many places but Jodhpur one is world famous. It is the top snack of any Jodhpurian in rainy season. It is not served with any chutney but many people sandwich it between 2 slices of bread and eat.
Masala Baati - Rajasthani Bati
Recipe# 38717
21 Aug 13

 
 
by Nupurs UK Rasoi
No reviews
Dal-bati is a favourite rajasthani meal, this time i tried a different version by boiling the baatis before cooking them in oven. And then stuffing them with spicy peas mash.
Veggie Corn Cricket Balls
Recipe# 39192
24 Feb 14

 
 
by Madhumalti
No reviews
Easy,time saving recipe as except deep frying all other cooking steps can be completed before serving.
Recipe# 10733
23 Apr 01

 
 
by shah_seema
No reviews
An authentic Indian pancake recipe, stuffed chila is a dosa or pancake recipe created from a mix of dals. The coarsely ground dal batter along with chopped onions, tomatoes , green chillies is spread on a nonstick pan, just like a dosa or pancake and cooked to a crispy finish. These chilas are then ....
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