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Rajasthani Naashta recipes


Last Updated : Dec 06,2023



राजस्थानी नाश्ता - हिन्दी में पढ़ें (Rajasthani Naashta recipes in Hindi)
રાજસ્થાની નાસ્તા - ગુજરાતી માં વાંચો (Rajasthani Naashta recipes in Gujarati)

Rajasthani Naashta Recipes

More than being part of a cuisine, Naashta can be thought of as part of a region’s culture! From weddings and other social gatherings to mid-day hunger pangs, snacks are indispensable. Tea time is incomplete without dry snacks. There are some snacks which you can make prior consumption and store in air-tight containers. Other than that there are freshly made snacks (farsaan) which can be relished during daily meals! Rajasthan is famous for its innumerable naashta choices, like Kanji Vada, Pyaaz Ki Kochari and Shakarpara.

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Rajasthani Street Snack

Kanji-VadasKanji Vadas

Kanji Vada is a Rajasthani delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. The 'kanji' or 'rai ka pani' as it is known needs to be prepared a day in advance so that all the flavours mellow down. The vadas are added the following day. Kanji Vada are a popular snack sold on the streets throughout Rajasthan especially during Holi.

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Rajasthani Snacks, they love Kachoris

Pyaaz-ki-KachoriPyaaz ki Kachori

Kachori – the list is endless. Pyaaz ki kachori, is a popular local breakfast dish in Rajasthan and sold at most 'namkeen' shops in Rajasthan. It originated in the Jodhpur region. They are crispy, flaky on the outside with an authentic filling of onions and spices in the inside. You can relish it with imli chutney and green chutney!

Rajasthani-Shahi-Raj-kachoriRajasthani Shahi Raj-kachori

Also, there is Shahi raj kachori, which is a popular chaat recipe . The deep-fried kachori is stuffed with boiled potato and legumes and drizzle with curd, chutney and spices. Other such chaat recipe is Stuffed dahi vada where the vada is innovatively stuffed with dryfruits and topped off with curd,chutney and spices. 

Spicy-Urad-Dal-PurisSpicy Urad Dal Puris

Rajasthani's also make delicious, scrumptious puri's by stuffing them with a flavorful mixture. Try these spicy urad dal puri with sweet pickle or these matar ki kachori with prominent flavour of nigella seeds. 

Snacks like Bikaneri bhujia and suhaali can be made prior consumption, stored in jars and relished with a cup of tea!

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We hope you love our Rajasthani Snack collection of recipes. Given below are more Rajasthani Food articles and Rajasthani Naashta recipes you will love. 

200 Rajasthani Dishes
15 Rajasthani Achar, Launji Recipes
20 Rajasthani Dry Snacks Recipes
17 Rajasthani Kadhi, Dal Recipes
Rajasthani Khichdi, Pulao Recipes
30 Rajasthani Mithai, Sweets Recipes
23 Rajasthani Roti, Puri, Paratha Recipes
43 Rajasthani Subzi Recipes
14 Rajasthani Traditional Combinations Recipes

Happy Cooking!


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Recipe# 11137
04 Aug 11

 
 by jkswati
No reviews
Palak paneer bhujia is a delightful mixed vegetable recipe with crumbled paneer stir fried with chopped palak and cooked with a delectable mix of onion, tomato, ginger, chillies and garam masala. The paneer palak bhujia tastes awesome with rotis or naan.
Recipe# 12395
25 Sep 18

 
 by vijaitanarain
No reviews
Bhujia Chaat, chatpata, quick and easy to prepare recipe. No need for chutneys, just combine the ingredients and you have a crunchy treat in a jiffy to satiate your hunger pangs.
Recipe# 12655
23 Aug 11

 
 by Yamini Ramesh
No reviews
Chatpata dahivada is a delicious chaat recipe with fried vadas( urad dal dumplings) smeared with chilled beaten curd and topped with spicy and tangy chutneys. A delicious north indian delicacy, dahi vada is best served chilled on a hot summer day.
Recipe# 13866
23 Jan 01

 
 by vinodsharma
No reviews
A deep fried flat bread recipe with flavours of methi leaves or fenugreek leaves, Methi mathis (mathri) taste best wit aloo ki subzi or pickle.
Recipe# 14099
28 May 02

 
 
by vishakha_p
No reviews
Mathri with besan filling brings out a crispy crunchy mathri recipe right from the Punjabi households and straight on your table. The mathris are prepared with besan filling and enjoyed with tea .
Stuffed Dahi Vada (chaat)
Recipe# 14701
16 Mar 15

 
 
by sonaprem
No reviews
Stuffed Dahi vada is a popular chaat or Punjabi recipe with fried vadas( urad dal dumplings) soaked in water and then topped with delectable mix of chilled beaten curd and a couple of spicy and tangy chutneys.
Recipe# 14809
23 Sep 11

 
 by pearlie
No reviews
Kachori is deep fried crunchy and spicy puffed bread recipe with the maida dough filled up with a spicy moong dhal based mixture and then deep fried. Relish as evening snack with chutney or pickle.
Recipe# 15551
23 May 04

 
 by kitty100369
No reviews
Mathris are deep fried flat breads recipe and this Soyabean ki mathri brings out a nice variation by adding soya flour to the maida or refined flour based dough mix.Add ajwain and oil to impart that crispy and flavoured taste.
Recipe# 16452
23 Aug 11

 
 
by madooki
No reviews
A delicious preparation made with grated bottle gourd and cooked with onins, garlic and other spices.
Stuffed Dahiwadas
Recipe# 9887
08 Oct 02

 
 by preekar
No reviews
Stuffed dahiwadas are now made less complicated and easy to prepare with this quick and delicious dahi wada recipe. The stuffing's is filed in the wada which are then fried to a crispy perfection.
Recipe# 10079
04 Oct 11

 
 by sumagandlur
No reviews
Crispy, flaky and superbly flavoured deep-fried 'mathris' or 'mathis' snack can be stored for several days. These are eaten with a spicy mango or lemon pickle and are often served with tea.
Recipe# 10080
11 Oct 11

 
 
by sumagandlur
No reviews
They are eaten with a sweet and spicy tamarind chutney. You can prepare these kachoris ahead of time and re-heat them in a slow oven just before serving.
Recipe# 10381
04 Oct 11

 
 by sandhyan
No reviews
Relish mathri or indian savory crackers(fried flaky biscuits) with pickle or chutneys. Discover how to prepare mathris with our easy and quick punjabi mathri recipe.
Recipe# 10382
05 Aug 02

 
 
by sandhyan
No reviews
Relish methi mathri or Indian savory crackers(fried flaky biscuits) with pickle or chutneys. The mathris are prepared by deep frying a wheat flour based dough which has dried fenugreek leaves or methi added to it along with spices lie ajwain and saunf. Discover how to prepare mathris with our easy a ....
Recipe# 9285
01 Jan 00

 
 by rajnikumari
No reviews
Thandai bottled is a cool Indian drink prepared with a mixture of almonds, fennel seeds, magaztari seeds, rose petals, pepper, khus khus seeds. The Thandai is a traditional nutritious cooling drink, relished on festivals like holi.
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