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Janmashtami recipes


Last Updated : Apr 11,2024



Janmashtami recipes | fasting recipes for Janmashtami |

Janmashtami recipes | fasting recipes for Janmashtami | Lord Krishna’s birth is observed across India with fasting, bhajans, poojas and other rituals. It is a day of great joy for Krishna bhakts. Lots of Indians celebrate the auspicious occasion of Janmashtami with great enthusiasm.

 Rajgira Paneer Paratha ( Faraal Recipe)

Rajgira Paneer Paratha ( Faraal Recipe)

Many believers in the Lord spend a lot of time on visits to Mathura or Nathdwara paying homage to Krishna Bhagwan.

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Mathura is the birthplace of Lord Krishna where where Janmashtami celebrations are done with great enthusiasm. The main celebrations are performed at the Dwarkadhish temple.

Shakarkand Ka HalwaShakarkand Ka Halwa

On Janmashtami day followers of Krishna Bhagwan dresses Him in colourful clothes and matching jewellery, and painstakingly ensures that every detail is just right. Most families keep a fast on Janmashtami, but one meal is allowed.

RasgullaRasgulla

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Worshippers play soulful kirtans / bhajans at home. Like everything else, the prasad is also made with great care, and suit the occasion completely. Here is a selection of her favourite sweets – they are surprisingly easy-to-make, and you can offer them as prasad as well.

Singhada Sheera, Farali Singhara Halwa, Vrat RecipeSinghada Sheera, Farali Singhara Halwa, Vrat Recipe

Sweet recipes for Janmashtami fasting

Sweet are the first thing is preferred while fasting as it helps to control the hunger. Below recipes are just too good to try during fasting days.

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1. Shrikhand a magical transformation of simple curds into a delicacy, by a simple procedure. It involves no cooking and is a standard feature of sunday meals.

Shrikhand, Kesar Elaichi ShrikhandShrikhand, Kesar Elaichi Shrikhand

2. Piyush faraal recipe keeps you full for quite some time, as it is made with sumptuous ingredients like shrikhand and fresh buttermilk.

Piyush, Faral Piyush RecipePiyush, Faral Piyush Recipe

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3. Sweet Kand Puri a quick and easy recipe that will keep your tummy happy on a fasting day without breaking any rules!

 Sweet Kand Puri, Maharashtrian Upwas Recipe Sweet Kand Puri, Maharashtrian Upwas Recipe

4. Banana and Rajgira Puri yummy puris are made of a dough of rajgira flour, boosted with mashed bananas and laced with cardamom powder.

 Banana and Rajgira Puri, Upvaas Recipe Banana and Rajgira Puri, Upvaas Recipe

5. Nuts Khoya Ladoo creamy and nutty ladoo, made with mawa, paneer, dry fruits and nuts is very easy to make and involves no cooking.

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Lauki ki Kheer a reasonably healthy way to satisfy your sweet tooth occasionally, this recipe makes use of doodhi and low-fat milk to make a satiating kheer.

 Lauki ki Kheer, Doodhi Kheer Recipe Lauki ki Kheer, Doodhi Kheer Recipe

Savoury snacks for Janmashtami fasting

The ingredients in the below recipes are those which has to eaten during these fasting time. Amazing and interesting recipes to satisfy your hunger.

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1. Farali Dosa the ingredients consumed during these fasting days differ from religion to religion and person to person.

Farali Dosa, Faral Foods RecipeFarali Dosa, Faral Foods Recipe

2. Farali Pattice a famous Gujarati snack which is consumed especially during the fasting days or religious occasions or also can be even had as a evening snack.

Farali Pattice ( Mumbai Roadside Recipes )Farali Pattice ( Mumbai Roadside Recipes )

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3. Sabudana Khichdi perfect food for those on a fast or vrat and it is also made in many household as breakfast.

/Sabudana-KhichdiSabudana Khichdi

4. Kand Tikki a perfect recipe to try when you are bored of potato-based snacks. In a smart twist, this recipe enables you to use kand instead of potatoes to make tikkis.

 Kand Tikki Kand Tikki

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5. Upvaas Thalipeeth a spicy and savoury pancake, popular in Western India is loaded with nutrition. Rajgira Paneer Paratha sumptuous recipe that is sure to satiate you even on a fasting day! Here, wholesome rajgira parathas are stuffed with a succulent mixture of grated paneer.

Upvaas ThalipeethUpvaas Thalipeeth

6. Buckwheat Dhokla a batter of buckwheat is perked up with curds, ginger and green chillies to make soft and tasty dhoklas.

Buckwheat DhoklaBuckwheat Dhokla

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 Meals for Janmashtami fasting 

Some people prefer to have a meal at the end of the day, below are recipes which makes a complete meal by itself.

1. Farali Misal  a wonderful flavour and interesting mouth-feel too. Top the potato curry with Farali Chivda and Masala Salli to enhance the flavour and add an exciting crunch.

2. Aloo and Kand Rasawala Shaak a mouth-watering preparation of kand and potatoes in a base of curds, thickened with rajgira flour.

Aloo and Kand Rasawala Shaak, Faraal Recipe
Aloo and Kand Rasawala Shaak, Faraal Recipe

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3. Potato Khichdi a unique khichdi made with potato as the base. Perked up with crushed peanuts, green chillies and lemon juice.

 Potato Khichdi , Faraal Aloo Khichdi Potato Khichdi , Faraal Aloo Khichdi

4. Sama Pulao unique, earthy flavour of the sanwa millet with the aroma and flavour of whole spices and coriander.

 Sama Pulao, For Vrat Or Upvas Sama Pulao, For Vrat Or Upvas

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5. Layered Handva tempting paneer teamed with spicy green chutney is sandwiched between purple yam and potato and baked to perfection.

 Layered Handva, Farali Handvo Recipe, Fasting Recipe, Vrat Recipe

 Layered Handva, Farali Handvo Recipe, Fasting Recipe, Vrat Recipe

6. Samo Khichdi a faraali recipe that can be had during fasting days as well, is made by quickly sautéing all the ingredients.

 Samo Khichdi Samo Khichdi

Sweet recipes for offerings to god during Janmashtami

During fasting pooja is done every day. So here are recipes which you can make it for offering to god as prasad.

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1. Panchamrut a traditional recipe used in Hindu religious functions. Easy and quick to make panchamrut is made of these 5 ingredients.

Panchamrut, Panchamrit
Panchamrut, Panchamrit

2. Quick Kalakand  all-time favourite that has stood the test of time and tide! From its origins in northern India, its popularity has become pan Indian.

Quick  Kalakand
Quick Kalakand Recipe

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3. Malai Peda a richly textured product like khoya, which when flavoured with cardamom and saffron becomes an intensely aromatic dessert that nobody can resist.

 Malai Peda, Diabetic FriendlyMalai Peda, Diabetic Friendly

4. Coconut Barfi famous and well-loved all over India, the Coconut Barfi can now be prepared easily in the microwave oven.

Microwave-Coconut-Barfi
Microwave Coconut Barfi

 Dry snacks for Janmashtami fasting 

When you feel hungry during fasting days, some people prefer having dry snack. Below are recipes you can make them in advance and eat whenever you feel like.

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1. Potato Wafers faraali version of Potato Wafers is much, much tastier than regular wafers, because it is perked up with rock salt and black pepper. 

 Potato Wafers, Farali Potato Chips Recipe, Fasting Recipe Potato Wafers, Farali Potato Chips Recipe, Fasting Recipe

2. Kand Wafers yam has a nice flavour, which makes these Kand Wafers very appealing to the palate.

 Kand Wafers Kand Wafers

Try Rasgulla, Badam Barfi and Quick Rice Kheer, Singhada Sheera, Shakarkand Ka Halwa, Sevaiyan ki Kheer

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Happy Cooking!

Enjoy our Janmashtami recipes | fasting recipes for Janmashtami | and other festival recipes below.

87 Ekadasi Recipes
78 Navratri Vrat Recipe
210 Holi Recipe
89 Maha Shivaratri Recipe
16 Paryushan Recipes
268 Diwali Recipe
91 Dassera Recipe
183 Ganesh Chaturthi Recipe


Show only recipe names containing:
  



Recipe# 12206
29 Jun 01

 
 
by karna36
No reviews
Rajgira thalipith or thalipith is a nice variation to the traditional Maharashtrian savory pancake recipe called thalipeeth.The pancakes made from Rajgira flour are simply irrestible with green sauce or coconut chutney.
Recipe# 12444
22 Jul 01

 
 by bhavna6
No reviews
Amrit peda are the malai pedas which are stuffed with pistachios. A rich dessert recipe prepared from mawa, crushed nuts and sugar, amrit peda is appealing in looks and creamy and delicious in taste.
Recipe# 12664
26 Aug 01

 
 
by Suman Tarway
No reviews
Note : to carry on traditions you may make the puri with ordinary wheat flour. this flour is sometimes available in Indian grocery stores. this flour is not like the normal flour so do not add too much of water. mix all the ingredients before adding any water. then add the water slowly.

ser ....
Recipe# 12833
10 Feb 01

 
 
by guptagauri
No reviews
Rajgira thalipith or thalipith is a nice variation to the traditional Maharashtrian savory pancake recipe called thalipeeth. The pancakes made from rajgira flour are simply irrestible with green sauce or coconut chutney.
Recipe# 12950
26 Apr 01

 
 by ochorios
No reviews
Serve it on a glass platter or a silver platter.
this is so easy to prepare and hardly takes any time at all.
it's just like one, two, three!
grease your palm before shaping them into balls, so that it does not stick onto to your hands.
Recipe# 13448
18 Oct 00

 
 by meenal72
No reviews
An authentic recipe to prepare the dessert queen rice kheer in an easy and quick way. The rice is cooked with milk and sugar and served chilled with chopped nuts as garnishing.
Recipe# 13460
06 Aug 15

 
 by gattu
No reviews
Prepare the magical sweet delicacy, Kalakand with this easy and quick to prepare quick Kalakand recipe. The crumbled and mashed fresh chenna or cottage cheese is mixed together with sugar, milk powder, elaichi and flavoured with saffron to create the wonderful mithai, Kalakand. Serve soft and rich K ....
Recipe# 13510
23 Feb 01

 
 by dumelazar
No reviews
The milk peda is a Popular Indian sweet or mithai recipe, which can be prepared within minutes from sweetened milk. An Indian dessert delicacy, milk pedas are prepared from condensed milk mixed with milk powder and sugar and relished garnished with crushed nuts.
Recipe# 13638
10 Jun 11

 
 by devi.m
No reviews
This colored pedas are prepared from milk, kesar and sugar. Serve appealing colored pedas (made from khoya) garnished with pistachio slices.
Recipe# 13796
17 Nov 02

 
 by Moongirl 999
No reviews
Shrikhand presents a popular Gujarati dessert recipe with hung curd. The hung curd is sweetened with sugar and then flavoured with mango puree or chopped nuts and elaichi. A perfect party special recipe of Shrikhand to be traditionally enjoyed with puris.
Recipe# 13899
26 Sep 11

 
 
by vinodsharma
No reviews
Get ready to prepare the magical kalakand with this easy to prepare kalakand recipe. You would just need to crumble the chenna or cottage cheese and then blend it with sugar, milk powder, elaichi and the delicious bengali mithai, kalakand is ready to be devoured.
Recipe# 14044
01 Feb 02

 
 
by Foodie #48100
No reviews
The malai peda is an Indian dessert or mithai recipe which can be prepared within minutes. Unravel the secret to prepare the soft, creamy and delicious malai pedas with condensed milk mixed with milk powder and sugar .
Recipe# 14421
11 Jun 01

 
 by akhandhar
No reviews
Rajgira Thepla are an easy farali recipe or Thepla which can be had during fasts. The Rajgira flour is mixed with spice powder and then made into Thepla which are typically enjoyed with fresh curd.
Recipe# 14436
24 Oct 01

 
 by kirti_aries
No reviews
A farali dessert item, the Singhaade flour halwa is prepared from roasted singhara or water chestnut flour which is cooked with sugar and ghee. Relish the halwa with chopped nuts as garnish.
Recipe# 14484
25 Oct 01

 
 by pikiu
No reviews
Quick and easy singhara ki burfi recipe at tarladalal.com. The burfi is cooked with roasted water chestnut flour or singhare ka atta, condensed milk, sugar and crushed dry fruits. A special dessert for festivals and parties.
Recipe# 14523
15 Nov 01

 
 by neetapilu
No reviews
Rajgira thalipith is a traditional Maharashtrian thalipith or Paratha recipe which can be enjoyed even on fasting days. Prepared from Rajgira atta and mashed potatoes, the thalipith is served with farali subzi or aloo curry.
Recipe# 15111
26 Sep 11

 
 
by sukirtisoni
No reviews
Kalakand is a specialty dessert or sweet dish prepared from sweetened and thickened milk and enjoyed cut into small squares.
Recipe# 15482
09 Dec 03

 
 by Hpatel7
No reviews
The awesome Amrit pedas are basically malai pedas which are stuffed with pistachios and then served decorated with slivered pistachios as garnish.A rich and creamy peda recipe which can be prepared for festivals or pujas.
Recipe# 9172
10 Aug 11

 
 by Seema Mathker
No reviews
Serve hot with tomato ketchup or green chutney or just plain. Without corn flour they can be eaten for upwas also.
Recipe# 9906
22 May 02

 
 
by setseeani
No reviews
This flour is not like the normal flour so do not add too much of water. mix all the ingredients before adding any water. then add the water slowly.
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