This category has been viewed 217962 times

 Occasion & Party > Occasion > 
202

Ganesh Chaturthi recipes


Last Updated : Mar 29,2024



ગણેશ ચતુથીઁ રેસિપિસ - ગુજરાતી માં વાંચો (Ganesh Chaturthi recipes in Gujarati)

160 Ganesh Chaturthi Recipes, Sweets for Ganesh Festival

Recipes to Celebrate the Glory of Ganesh | Best Sweets for Ganpati Utsav | Acclaimed as the Lord of good beginnings, the remover of obstacles and the harbinger of wisdom, success and prosperity, Lord Ganesh is like a universal God, worshipped by Hindus all over India. Every community has its key presiding deity; however, Ganesha is included in everybody’s prayers.

Modak, Steamed Modak, Ukadiche Modak For Ganesh ChaturthiModak, Steamed Modak, Ukadiche Modak For Ganesh Chaturthi

So, there is not a day when he is not welcomed into our minds and homes. But around the corner is that one special time when he is celebrated gloriously, with pomp and splendor. Yes, Ganesh Chathurthi or Ganpati Utsav is here!

{ad1}

The most famous traditional favourite kheer recipe in India is Rice Kheer which is made for special occasions. Other than this, you can make different kheers by combining fruits like apple, strawberry or mango to make lip-smacking fruity kheers.

Rice-KheerRice Kheer

Every year, during this utsav, Lord Ganesh is welcomed into millions of homes. For 10 days, he is decked up beautifully in silks and flowers, and worshipped lovingly with all his favourite delicacies ranging from Modak to Ladoos.

Motichoor Ke LadooMotichoor Ke Ladoo

{ad2}

Each morning, a cup of milk or curds, or better still, a cup of Panchamrut is offered to Him. Panchamrut Prasad is a must-have for most Indian rituals. It combines milk, curd, ghee, honey and sugar – ingredients that denote prosperity and purity. Basil, which is the abode of Goddess Lakshmi, is also added to the Panchamrut to make it holier.

Panchamrut, PanchamriPanchamrut, Panchamri

Ladoos and Modaks for Ganesh Chaturthi

We give you a delectable selection of Ladoos and Modaks to make during the Ganpati festival. Rather than stick to the same Modak every day, you can make different types of

1. Modak

Modak, Steamed Modak, Ukadiche Modak for Ganesh Chaturthi

Modak, Steamed Modak, Ukadiche Modak for Ganesh Chaturthi

{ad3}

2. Mawa Modak

Mawa Modak, Khoya Modak Recipe Mawa Modak, Khoya Modak Recipe

3. Fried Modak

Fried ModakFried Modak

{ad4}

4. Churma Ladoo

Churma LadooChurma Ladoo

5. Besan Laddoo etc., pleasing both Lord Ganesh and your family!

 Besan Laddoo Besan Laddoo

{ad5}

6. On a hurried day, you can make Rava Sheera instead.

Rava Sheera, Sooji Ka Halwa, How To Make Sooji HalwaRava Sheera, Sooji Ka Halwa, How To Make Sooji Halwa

We also show you how to make the mandatory Panchamrut. While each family has a different selection of traditional recipes to prepare for Ganpati, the recipes presented here are quintessential ones prepared in most homes.

Coconut and Rava Ladoo

Enjoy the festivities, prepare amazing delicacies and receive the blessings of Lord Ganesh, along with innumerable compliments from near and dear ones!

Ganpati Bappa Morya !!!!

Enjoy our Ganesh Chaturthi Recipes, Recipes for Ganesh Festival and other festival recipes below.

{ad6}
1. 87 Ekadasi Recipes
2. 78 Navratri Vrat Recipe
3. 210 Holi Recipe
4. 22 Janmashtami Recipes
5. 89 Maha Shivaratri Recipe
6. 16 Paryushan Recipes
7. 268 Diwali Recipe
8. 91 Dassera Recipe

Happy Cooking!


Show only recipe names containing:
  



Recipe# 13991
02 Aug 11

 
 by madhavishah
No reviews
Paneer burfi is a traditional indian mithai or sweet dish recipe prepared from freshly made paneer or cottage cheese. The paneer is crumbled and cooked with sugar and nuts and then spread on a greased thali. Cut the paneer burfi in any desired shape and serve garnished with pista shavings.
Recipe# 14102
07 Nov 02

 
 by paulachand
No reviews
The traditional way of preparing the halwa puri with this easy and delicious recipe. The fried Indian puffed beads or puris are served with sweet halwa oozing with ghee and topped with chopped nuts. Though not a low cal breakfast option, halwa puri combo should feature in your diet to simply celebra ....
Recipe# 14173
13 Oct 01

 
 by MCGRAFF
No reviews
Pamper your sweet taste buds with the Coconut burfi prepared in a traditional and authentic way. The freshly grated coconut is cooked with milk, sugar and flavoured with elaichi powder before placing on a greased tray. Cut the coconut burfi in any desired shape and size and enjoy as snack or dessert ....
Recipe# 14175
08 Oct 11

 
 by mcgraff
No reviews
Get set to tempt your sweet tooth with this mouthwatering indian dessert recipe, moong daal halwa. The moong dal and ghee blend together perfectly with the sugar and chopped nuts in the moong dal halwa and is typically relished in the months of winter.
Recipe# 14254
15 Jan 03

 
 by devi.m
No reviews
Khoya burfi is a traditional Indian mithai or sweet dish recipe with creamy rich khoya sweetened and then flavoured with badam, elaichi and served garnished with pista shavings.
Recipe# 14265
15 Jan 03

 
 by devi.m
No reviews
Apple karanji is a sweet dish recipe with grated apples cooked in ghee and sugar and then served topped with chopped nuts. A fruit based mithai recipe, apple karanji is an excellent choice for parties and festivals.
Recipe# 14364
13 Aug 11

 
 by ritukishore
No reviews
Here is an easy to prepare and delicious dessert recipe, american halwa which is quite unique from the traditional halwas. The pistachios are sliced and roasted with butter and then blended with milkmaid or condensed milk along with dates and powdered sugar.
Recipe# 14436
24 Oct 01

 
 by kirti_aries
No reviews
A farali dessert item, the Singhaade flour halwa is prepared from roasted singhara or water chestnut flour which is cooked with sugar and ghee. Relish the halwa with chopped nuts as garnish.
Recipe# 14484
25 Oct 01

 
 by pikiu
No reviews
Quick and easy singhara ki burfi recipe at tarladalal.com. The burfi is cooked with roasted water chestnut flour or singhare ka atta, condensed milk, sugar and crushed dry fruits. A special dessert for festivals and parties.
Recipe# 14510
16 Sep 01

 
 by ssd98
No reviews
Coconut laddo is a traditional laddo recipe of desiccated coconut mixed with jaggery. The coconut laddo is a tasty and healthy laddo( sweet ball) recipe, which is prepared during festivals .
Recipe# 14511
08 Nov 01

 
 
by kamalan
No reviews
Sweet potato halwa or a sweet dish prepared from sweet potatoes or shakarkand. The skinned and grated shakarkand are cooked with ghee and sugar and then served with chopped nuts and elaichi powder as garnish. A tasty and healthy energy rich farali recipe.
Recipe# 14640
23 Nov 01

 
 by veer
No reviews
Quick and easy coconut burfi recipe at tarladalal.com. The burfi is cooked with desiccated coconut, condensed milk, sugar and crushed dry fruits and makes for a lovely dessert recipe for festivals..
Recipe# 14898
27 Dec 03

 
 by sumagandlur
No reviews
Pamper your sweet buds with the sweet potato halwae made from boiled and mashed sweet potatoes or shakarkand. Add chopped nuts and elaichi powder to flavour to the delicious sweet dish.
Recipe# 14948
23 Nov 03

 
 
by shy_arora
No reviews
A simple, quick and tasty halwa recipe with soaked bread slices, Bread halwa pampers your sweet tooth to the fullest. The simplicity and ease of preparing this delicious dessert makes the bread halwa a must try sweet dish.
Recipe# 15041
26 Jan 04

 
 
by neha dahiya
No reviews
Sweet and sour tomato halwa is an innovative dessert recipe with the ripe and plump tomatoes cooked with sugar, dates and gelatin. The sweet taste of dates complement the sour and tanginess of tomatoes and presents a lovely combination in the halwa.
Recipe# 15044
06 Apr 04

 
 by madhumathi123
No reviews
quite an interesting recipe, Tomato burfi is prepared with tomatoes which are cooked with water, sugar, cornflour, ghee and then mixed with Cashewnuts, roasted almonds and cardamom powder. Cut the tomato burfi into small diamond or square shapes and relish as dessert with an unique tangy taste.
Recipe# 15103
27 Dec 03

 
 by sumagandlur
No reviews
Milk burfi is an instant sweet dish recipe with the milk curdled by use of lime juice and then the paneer extracted is cooked with sugar, milk powder and blanched nuts. Garnish the flat milk burfi with pista shavings.
Recipe# 15144
09 Apr 04

 
 by kamalacute
No reviews
A simple sweet dish recipe, the popular Coconut burfi is prepared by melting the ghee on a heavy bottomed pan and then adding the grated coconut , sugar and chopped cashews into it. Cut the coconut mixture into squares or diamond shapes and garnish with crushed cashew.
Recipe# 15188
10 Apr 04

 
 by meera-k
No reviews
Traditional mithais made healthier and tastier with this Simple kesar burfi recipe. The cream, saffron or kesar and sugar are mixed with milk powder and the cooked on low heat till semi thick. Add chopped heart friendly energy dense almonds in the mixture and then cut into small squares after it get ....
Recipe# 15355
12 Jul 04

 
 by kavitakj
No reviews
The popular halwa recipe from the northern sates of India, Gajar halwa has grated carrots or gajar cooked with sugar, khoya and ghee. The gajar ka halwa is typically enjoyed hot with crushed nuts as garnish on a cold winter evening.
Recipe# 15433
12 Jul 04

 
 
by kavitakj
No reviews
Learn the way to prepare the popular Indian sweet dish, the Coconut barfi . The coconut powder or grated coconut is cooked on a hot pan with ghee, sugar and flavoured with elaichi powder. A simple dessert item , which can also be given in tiffins for children .
Recipe# 15439
10 Aug 04

 
 by keerthikarthik
No reviews
Matar barfi is prepared from crushed fresh green peas and then sweetened with sugar and flavoured with elaichi powder. Add this appealing barfi with crushed nuts as garnish in your menu and serve as dessert after meals.
Recipe# 15460
29 Aug 04

 
 by Foodie #228342
No reviews
Kela barfi is a sweet dish recipe prepared from boiled and mashed unripe bananas. The kelas mixture are cooked with ghee, sugar, milk,almond slivers and relished as balls or square barfis.
Recipe# 15507
02 Jul 04

 
 by saan1997
No reviews
Prepare the creamy rich Instant khoya barfi quickly and decoate it with almond slivers. Cut the mixture placed on the greased tray into appealing barfi squares and serve as dessert or sweet snack to children.
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?

Ganesh Chaturthi
5
 on 12 Sep 18 04:27 PM


During Ganesha festival, many sweet and savoury dishes are made and it is the perfect time for the family to celebrate the spirit of togetherness.
| Hide Replies
Tarla Dalal    Hi Jenitha, Thank you so much for your kind words. Happy to know you liked our recipe collection Do try more and more recipes and share with us your feedback. Happy Cooking!
Reply
12 Sep 18 05:33 PM
Ganesh Chaturthi
5
 on 02 Sep 17 02:27 PM


Loved your collection of Ganesh Chaturthi recipes.