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Ekadashi Recipes, Ekadasi recipes


Last Updated : Apr 11,2024



एकादशी के व्रत के लिए रेसिपी | एकादशी व्यंजन - हिन्दी में पढ़ें (Ekadashi Recipes, Ekadasi recipes in Hindi)
એકાદશીના વ્રત માટે રેસીપી - ગુજરાતી માં વાંચો (Ekadashi Recipes, Ekadasi recipes in Gujarati)

Ekadashi Recipes, Ekadasi Vrat recipes, Ekadashi fasting recipes

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Ekadashi: A fast observed by young and old

Ekadashi: The right things to eat

Ekadashi: For the Pious

Sabudana Khichdi
Sabudana Khichdi

Ekadashi Recipes, Ekadasi Vrat recipes, Ekadashi fasting recipes. Ekadashi vrat is considered to be one of the most ideal fasts. Occurring twice a month, Ekadashi is considered to be a very auspicious day and fasting on that day is believed to absolve one of sins and helps them to gain some brownie points with God!

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The fast is observed all over India by many communities but specifically in Maharashtra. Young and old, and even Indians living elsewhere in the world fast on Ekadashi day. Some elders say it is the ideal fast for 8 to 80 (that is, young and old).

Singhada Sheera, Farali Singhara Halwa, Vrat RecipeSinghada Sheera, Farali Singhara Halwa, Vrat Recipe

That said, fasting does not mean staying hungry all day. There are some rules as to what can be eaten and what cannot, on a fasting day. This may vary from community to community.

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Sweet Faraali Pancakes ( Faraal Recipe)Sweet Faraali Pancakes ( Faraal Recipe)

What food is generally not allowed during Ekadashi

1. Rice, Brown Rice

2. Other grains like wheat, jowar, bajra, nachni etc.

3. Pulses and dals. 

4. Vegetables like green peas, bhindi, broccoli, cauliflower, french beans, spinach, methi etc.

 

Aloo and Kand Rasawala Shaak, Faraal Recipe
Aloo and Kand Rasawala Shaak, Faraal Recipe

5. Jowar

6. Bajra

7. Raji

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Many avoid grains like rice or wheat, some do not even have greens like coriander, while others shun curds. While formulating these recipes, we have kept most of the general guidelines in mind, but depending on the rules followed by your family, you can tweak the recipe slightly or skip some ingredients.

Sabudana VadaSabudana Vada

What food is generally preferred during Ekadashi

1. Potatoes

2. Kand

3. Sabudana

4. Peanuts

Peanut Ladoo RecipePeanut Ladoo Recipe

5. Curd

6. Milk

7. Sweet Potatoes

Shakarkand Ka HalwaShakarkand Ka Halwa

Potatoes, kand and sabudana are some of the common ingredients used during fasts because they taste good, make you feel full and also give you loads of energy. Crushed peanuts work wonderfully as a taste-giver for fasting foods.

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From paratha and thalipeeth to khichdi and Green Chutney, you can make several dishes that are permitted on fasting days. Snacks like Kand Aloo Pakoda and Kand Sandwich not only boost your energy levels but also add a dash of fun to the fast.

Kand ChillaKand Chilla

The morning after Ekadashi

The morning after Ekadashi devotees visit Vithal temple and offer tulsi mala, prasad and then they break their fast with Zunka which is eaten with chawal bhakri or jowar bhakri. Also they have varan bhaat and sweet boondi

Maharashtrian Varan BhaatMaharashtrian Varan Bhaat

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We have got many more fasting recipes on our website, which you can check out to keep yourself satiated not only on Ekadashi but also during other fasts like Navratri.

Sweet BoondiSweet Boondi


Enjoy our Ekadashi Recipes, Ekadasi Vrat recipes, Ekadashi fasting recipes other festival recipes.

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1. 78 Navratri Vrat Recipe
2. 210 Holi Recipe
3. 22 Janmashtami Recipes
4. 89 Maha Shivaratri Recipe
5. 16 Paryushan Recipes
6. 268 Diwali Recipe
7. 91 Dassera Recipe
8. 183 Ganesh Chaturthi Recipe
Happy Cooking!


Show only recipe names containing:
  



Recipe# 12206
29 Jun 01

 
 
by karna36
No reviews
Rajgira thalipith or thalipith is a nice variation to the traditional Maharashtrian savory pancake recipe called thalipeeth.The pancakes made from Rajgira flour are simply irrestible with green sauce or coconut chutney.
Recipe# 12444
22 Jul 01

 
 by bhavna6
No reviews
Amrit peda are the malai pedas which are stuffed with pistachios. A rich dessert recipe prepared from mawa, crushed nuts and sugar, amrit peda is appealing in looks and creamy and delicious in taste.
Recipe# 12664
26 Aug 01

 
 
by Suman Tarway
No reviews
Note : to carry on traditions you may make the puri with ordinary wheat flour. this flour is sometimes available in Indian grocery stores. this flour is not like the normal flour so do not add too much of water. mix all the ingredients before adding any water. then add the water slowly.

ser ....
Recipe# 12833
10 Feb 01

 
 
by guptagauri
No reviews
Rajgira thalipith or thalipith is a nice variation to the traditional Maharashtrian savory pancake recipe called thalipeeth. The pancakes made from rajgira flour are simply irrestible with green sauce or coconut chutney.
Recipe# 12950
26 Apr 01

 
 by ochorios
No reviews
Serve it on a glass platter or a silver platter.
this is so easy to prepare and hardly takes any time at all.
it's just like one, two, three!
grease your palm before shaping them into balls, so that it does not stick onto to your hands.
Recipe# 9172
10 Aug 11

 
 by Seema Mathker
No reviews
Serve hot with tomato ketchup or green chutney or just plain. Without corn flour they can be eaten for upwas also.
Recipe# 9906
22 May 02

 
 
by setseeani
No reviews
This flour is not like the normal flour so do not add too much of water. mix all the ingredients before adding any water. then add the water slowly.
Recipe# 10111
27 Dec 03

 
 by sumagandlur
No reviews
You can use ricotta cheese, instead of khoya or mawa. put it in a heavy non stick pan and heat it on low-medium heat, stirring it often till most of the water has evaporated and then use it as khoya.
Recipe# 10473
28 May 02

 
 by vishakha_p
No reviews
Health peda is a sweet dish preparation, especially for diabetics and weight loss seekers. The peda is prepared by mixing flour with milk and sugar substitute sachets. The tasty health pedas are relished garnished with chopped pistachios.
Recipe# 10486
25 Oct 02

 
 by kunner
No reviews
The malai peda(khoya) is a Popular Indian sweet or mithai recipe, which can be prepared within minutes. An Indian dessert delicacy, malai pedas are prepared from condensed milk mixed with milk powder and sugar .Serve malai pedas(made from khoya) garnished with crushed nuts.
Recipe# 11180
26 Sep 11

 
 
by vidyakrish
No reviews
Discover the magic of indian sweet delicacy, kalakand with this easy to prepare kalakand recipe. The crumbled and mashed fresh chenna or cottage cheese is blended with cream, sugar, milk powder, elaichi and saffron to create the wonderful kalakand. Serve mouthwatering kalakand to guests on festivals ....
Recipe# 11549
23 Jan 01

 
 
by vinodsharma
No reviews
Rice kheer or also known as payasam is a traditional kheer(sweetened milk)recipe with raw rice added to the milk during boiling. The rice gets cooked with sugar, elaichi powder in the milk to prepare an awesome healthy chawal ki kheer or rice kheer.
Recipe# 11584
18 May 02

 
 by viranj
No reviews
The malai peda(khoya) is a peda recipe which can be prepared within minutes. An Indian dessert delicacy, malai pedas are prepared from condensed milk mixed with milk powder and sugar .Serve malai pedas(made from khoya) garnished with crushed nuts.
Recipe# 11637
22 Aug 16

 
 by bhaviniparekh2001
No reviews
Singhad salad is an unique salad recipe with water chestnuts or singhadas.The singhadas are tossed with pineapple, apples and a honey-lime dressing.This innovative salad recipe is garnished with tulsi leaves, nuts and fennel seeds.
Recipe# 13448
18 Oct 00

 
 by meenal72
No reviews
An authentic recipe to prepare the dessert queen rice kheer in an easy and quick way. The rice is cooked with milk and sugar and served chilled with chopped nuts as garnishing.
Recipe# 13460
06 Aug 15

 
 by gattu
No reviews
Prepare the magical sweet delicacy, Kalakand with this easy and quick to prepare quick Kalakand recipe. The crumbled and mashed fresh chenna or cottage cheese is mixed together with sugar, milk powder, elaichi and flavoured with saffron to create the wonderful mithai, Kalakand. Serve soft and rich K ....
Recipe# 13510
23 Feb 01

 
 by dumelazar
No reviews
The milk peda is a Popular Indian sweet or mithai recipe, which can be prepared within minutes from sweetened milk. An Indian dessert delicacy, milk pedas are prepared from condensed milk mixed with milk powder and sugar and relished garnished with crushed nuts.
Recipe# 13638
10 Jun 11

 
 by devi.m
No reviews
This colored pedas are prepared from milk, kesar and sugar. Serve appealing colored pedas (made from khoya) garnished with pistachio slices.
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Ekadashi Recipes, Ekadasi
5
 on 16 Apr 23 08:05 AM


Ekadashi Recipes, Ekadasi
5
 on 16 Oct 21 02:46 PM


Ekadashi Recipes, Ekadasi
5
 on 04 Jul 20 11:41 PM


can you suggest any recipe for Kadri millet flour?