Rabri Cream Or How To Make Rabdi Cream

Rabdi Cream a garnish for Bengali sweets made from milk, sugar and chenna.

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This is used for garnishing various Bengali desserts.

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Rabri Cream Or How To Make Rabdi Cream

Preparation Time:    Cooking Time:    Total Time:     1Makes 1 servings (14 tbsp )
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1 ltr full fat milk
2 tbsp sugar
3 tbsp chenna
  1. Heat the milk on a medium flame in a broad non-stick pan, stirring continuously.
  2. When the milk boils, add the sugar and keep stirring continuously on a medium flame till it reduces to about 1 cup.
  3. Pour onto a flat plate and chill for about 20 minutes.
  4. Add the chenna to it and blend in a food processor.
  5. Pour again onto the flat plate and chill till it is semi-set.
  6. Use as required.

Nutrient values (Abbrv) per tbsp
Energy99 cal
Protein3.4 g
Carbohydrates6 g
Fiber0 g
Fat5.1 g
Cholesterol11.4 mg
Sodium13.6 mg

RECIPE SOURCE : MithaiBuy this cookbook

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